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Finca los Cedros Single Vineyard Malbec is made from 100 percent Malbec.
Single vineyard wine from the Finca los Cedros vineyard in Paraje Altamira (3,600 ft. elevation). Planted in high density (8,000 plants per hectare) on calcareous gravel soils, this Malbec has a fresh & easy-drinking style with a mineral character.
Intense purple color. Plum, brambly berries, spices and an iris/violet note are apparent on the nose. Intense, fruity flavors with velvety tannins.
Fermentation with indigenous yeasts. Aged 12 months in oak barrels and concrete vats.
Excellent with roasted meats, duck, salad, pasta, pizza.
Chakana Estate Malbec is made from 100 percent Malbec.
hakana is the name of the Southern Cross constellation. Its rotation in the sky throughout the year made it an effective agricultural calendar for the ancient Andean people.
The "yaguarete" (jaguar) on the label was known by the ancient Andean people as the "lord of the starred night"; the wildest known animal.
Chakana Estate Malbec is from Chakana's Altamira (3,200 ft elevation) and Gualtallary (5,500 ft elevation) vineyards.
The color is deep purple, very intense, typical of Malbec. Plum, brambly berries, spices and an iris/violet note are apparent on the nose. Intense, fruity flavors with velvety tannins.
Review:
- Tim Atkin (2023 Argentina Special Report), 93 pts
Chappellet Pritchard Hill Estate Vineyard Cabernet Sauvignon is made from 95% Cabernet Sauvignon & 5% Petit Verdot.
Chappellet's Pritchard Hill Cabernet Sauvignon has been, since the beginning of their winemaking career, the most sought after wine of their portfolio. The wine is truly a love letter to the winegrowing potential of Pritchard Hill. The wine was inspired by Bordeaux, and like most left bank Bordeaux, the wine is a blend of predominately Cabernet Sauvignon with remaining amounts other classic Bordeaux blend varieties. The vines grow upon rocky, mountainside vineyards. After harvest and fermentation, the wine was aged for 22 months in 100% new French oak barrels.
Review:
Such an attractive and alluring bouquet of violet florals, blue fruit aromatics, sagebrush, bay laurel, and toasty cedarwood. Medium to full-bodied with a wonderfully rich fruit-forward palate of succulent blackberry, plums, and black cherry, nuanced by an inviting minerality with an ironstone quality laced by dried sage. The tannins are palate-etching and crisp and resolve with a fineness that leaves an overall impression of total harmony. Best from 2025; ideally, you'd hold off until near 2030 and enjoy until 2050.
-Decanter 99 Points
Charles Krug Family Reserve Howell Mountain Cabernet Sauvignon is made from 100 percent Napa Cabernet Sauvignon.
Rising 1,650 feet above the Napa Valley floor on the southwestside of Howell Mountain, the Family Reserve Howell MountainCabernet Sauvignon sits above the fog line. The distinctiveclimate, along with volcanic and iron-rich red soils, producefruit with great balance and intensity.
Review:
The 2017 Cabernet Sauvignon Limited Release Cold Springs is the most distinctive of the wines in this range of limited-release Cabernets from Charles Krug. Gravel, licorice, menthol and spice all develop in a Howell Mountain Cabernet endowed with tremendous class and nuance.
-Vinous 92 Points
Charles Krug Peter Mondavi Family Vintage Selection Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Review:
The 2016 Cabernet Sauvignon Vintage Selection has a deep garnet-purple color and features exuberant notes of crushed black cherries, mulberries and blackcurrant cordial with touches of unsmoked cigars, menthol, yeast extract and pencil shavings. Full-bodied, concentrated and opulent in the mouth, it has a solid line of plush tannins and plenty of backbone freshness to lift the generous fruit to a long fruity finish.
-Wine Advocate 95 Points
Lush, dare I say creamy in texture? Black currant, rich, earth, cured meat, cold ash. Dark, delicious, earth bound wine. One of the best “the Rocks” has to offer.
Review:
A great expression of this variety, the 2017 Barbera Jack's Vineyard has a ripe yet savory nose of mulled red and black fruits, dried herbs, flowers, and new leather. Medium-bodied on the palate, with light, polished tannins and beautiful balance, it's another ethereal, elegant version of this cuvée to enjoy over the coming 7-8 years.
-Jeb Dunnuck 92 Points
Showing 229 to 234 of 1097 (183 Pages)
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The Gigondas appellation is naturally delimited by the Dentelles de Montmirail to the east and the upper plateaux of the Ouvèze River to the west. The rugged topography of the Dentelles, amazing limestone pyramids, protects the vines from excessive summer heat and the full force of the mistral. Our vines grow on steep terraces up to 400 metres in altitude.
This Cru Gigondas displays a fine balance between freshness and an impression of sweetness due to old Grenache vines planted at high altitude. The wine is big on the palate, with a dense texture of rich, ripe tannin. Its polished personality reflects a top-rate terroir.
Review:
"Very full, rich and luxurious in style with ripe red berries and some rich, meaty fruit coming through on the palate; grainy and gritty tannins, with plenty to chew on. Feels youthful and tight but harmonious. The lovely acid line brings precision and pep. Tapered finish. Very appealing!"
- Decanter WWA 2022, 96 points and Gold Medal
Lismore Estate Syrah is made from 100 percent Syrah.
A careful selection of the best of the vintage that exemplifies the extraordinary terroir of Lismore.
An exotic experience which shifts your mind to another place. Cassis, brambles and succulent cherry. White pepper, classic garrigue and the strong floral perfume of crushed violets. Light and elegant, but structured with a fresh acidity. To experience the best this wine has to offer, decanting is suggested.
The grapes were fermented 40% whole bunch in a 5000 litre wooden fermenter with gentle pigeage throughout. The process allowed for a long extraction period which lends to the fruit expression of this wine. The wine was left for a 30 day extended maceration on the skins and then pressed in a traditional baskets press. Matured in 500 litre barrels for 10 months (35% new). Time in the bottle will allow integration, the deepening of layers and full expression of the fruit.
Review:
Bursting with purple flowers and savory, spicy notes, the 2022 Estate Reserve Syrah was made with 50% whole-cluster fruit, offering a crunchy, red-fruited nose that pops with delightful tertiary expressions of turned earth and pencil lead. Light to medium-bodied and with 12% alcohol, the wine compresses slightly to show an earthy, graphite edge on the palate while slightly stemmy notes sway with fine-grained tannins across the mid-palate. Flavors of potpourri with spiced cherry skin somersault with red and purple flower essences before finishing with hints of pink peppercorn over the elegant and elongated finish. Just under 5,000 bottles were produced after the wine spent 11 months in 25% new oak barrels.
-Wine Advocate 96 Points
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