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Aroma: Expressiv and elegant, the aroma is dominated by red fruits with subtle undertones of black fruits, floral notes, and a hint of wood.Color: Cherry red color, clean and bright. Taste: The palate is elegant, with a fruity freshness and silky tannins.
The grapes from San Vicente were aged for nine months in foudres and French oak barrels of different sizes, while the wine from Leza was refined for twelve months in French oak barrels. After blending, the wine was aged for five months in concrete tanks. For further protection the wine contains sulphites.
Review:
"Black olives, dark cherries and some roasted herbs and spices. Firm, fine-grained tannins on the palate, with a chalky form. Medium- to full-bodied with a long, tense finish. Drink or hold. - Zekun Shuai (Senior Editor)"
- James SUCKLING (September 11th 2024), 92 pts
Aiurri Rioja is made from 80% Tempranillo, 15% Grenache, 5% Graciano.
Chalky, mineral and pure, with blood orange and blackberry fruit and scented oak. "Aroma: Complex and intense, where black fruits accompany spicy notes, highlighting black pepper and licorice. In the background, the notes of aging appear, with tones of dry tobacco and leaf litter. Taste: Powerful wine with good structure, but at the same time with notable freshness. It generates very pleasant and elegant tactile sensations. It is a wine where balance, concentration and sensations of fullness prevail. Color: Deep cherry color with a high layer."
Review:
"A superb first release from Ribera del Duero-based Pago de Carraovejas, Aiurri is effectively a village wine from Leza, using grapes from seven parcels in the village. Structured, layered and refreshing, it's an organically farmed field blend of Tempranillo with small amounts of red and white grapes. Chalky, mineral and pure, with blood orange and blackberry fruit and scented oak. 2025-32."
- Tim ATKIN (Rioja 2024 Special Report), 94 pts
Aiurri Salas Rioja is made from 80% Tempranillo and 20% Field Blend
Aroma: Very expressive on the nose, with good complexity, red fruit and fresh black fruit, spices and wild herbs. Flavor: Combination of freshness and complexity. Pleasant tannins, lots of fruit, long finish with great persistence. Color: Black Cherry with a Violet rim.
Review:
"A peppery Rioja that shows the graciano and monastrell touch to the field blend. Menthol, basil leaves, laurel, blackberries and a lot of spices. Tense and powdery tannins on the fine-boned, full-bodied palate. Drink or hold. - Zekun Shuai (Senior Editor)"
- James SUCKLING (September 11th 2024), 94 pts
Alain de la Treille Chinon is 100 percent Cabernet Franc.
Our Chinon, with its bright intense purple colour, offers complex and mineral aromas and finally red fruits scents like blackcurrant and blueberry.
MAISON ALAIN DE LA TREILLE is located in the heart of Loire Valley since 1885. Vineyards owner and winemaker, ALAIN DE LA TREILLE creates diverse and delicate wines on the most prestigious vineyards: Muscadet, Touraine, Vouvray, Sancerre.
Average age of the vines is 20 years old.
Classic red vinification and Maturation in stainless steel vats
Wine was slightly filtered before bottling to ensure wine will remain stable
Pairs with roasted meats, « charcuteries » or any good cheese.
Alain de la Treille Merlot is made from 100 percent Merlot.
This Merlot has a deep red color. On the nose aromas of red fruits with a herbal note and spicy scents.
Alain de la Treille Merlot is made from 100 percent Merlot.
This Merlot has a deep red color. On the nose aromas of red fruits with a herbal note and spicy scents.
Showing 7 to 12 of 1089 (182 Pages)
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Corne Loup Cotes du Rhone Blanc is made from 50% Grenache Blanc, 20% Clairette, 15% Roussanne and 15% Viognier.
The wine has a pale straw color with brilliant reflection. In the nose, it displays great aromatics, mainly citrus fruit. The palate is well balanced, with a lot of finesse and persistence.
Delicious when paired with seafood (seashell and fish). It is also great by itself as an aperitif.
La Spinona Sori Gepin Barolo is made from 100 percent Nebbiolo.
Color: Brilliant deep ruby red with garnet reflections.
Bouquet: Rich fruity bouquet with hints of violets , spice and mature berries.
Taste: Densely structured with full, complex flavors of ripened red fruits, wood and earth tones. A Huge wine of elegant proportions that become velvety and graceful with aging.
The Beruttis bought 4 hectares in 1994 in the then relatively unknown zone of Novello which lies on the confines of Monforte and Barolo. A Sorì is an entirely south-facing vineyard. This Sori lies at 230 meters. It is named for the great grandfather that started the Barbaresco vineyards. The vines are an average of 40 years old. The first vintage was the 1996.
The Spinona is a special breed of Piedmontese hunting Dog, which the Berutti’s raise. As the legend goes, this particular dog, Baica, received her place of honor on the label for an act of great heroism. She saved the Berutti’s only son from drowning in the irrigation lake when he was a baby. The son then became a veterinarian to save the dogs and later obtained a degree in agronomy to take care of the vineyards.
Brilliant deep ruby red with garnet reflections. Rich fruity bouquet with hints of violets, spice and mature berries. Densely structured with full, complex flavors of ripened red fruits, wood and earth tones. A huge wine of elegant proportions that becomes velvety and graceful with aging.
Review:
Ripe red berries with a loamy, almost creamy mineral note to this. Medium-to full-bodied with a tight package of fruit and fine tannin that’s still closed. But I really like the compact, fine-velvet texture here, suggesting that this has plenty of aging potential. Leaves oyster shell in your mouth at the end. Try this in 2023, when it should have opened a bit more. Better still, cellar it a good while and see.
-James Suckling 93 Points
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