In a remote, raw territory where the forest and meadows meet the Pacific Ocean is where the story of RAEN begins. These hills of the Sonoma Coast provide a diversity of soil, elevation and climate that allow for wines of incredible expression, elegance and length.
RAEN is a Pinot Noir domaine focused on yielding aromatic, lifted wines of finesse and elegance from what we consider to be California “grand cru” vineyards capable of sitting among the worlds finest.
In the vineyards our farming is reverting back to what we might have seen when our family began farming and working with pinot noir 100 years ago and perhaps closer to the way the monks farmed it hundreds of years ago. Our goal is not just to honor the fruit we grow but also the nature in which it is growing.
In the cellar we strive to capture the delicate micro flora from our vineyard in our wines. We do this by utilizing whole cluster fermentations relying only on the native yeasts that exist naturally on the grapes giving us a deeper connection to our sites. After fermentation, the wines are pressed and aged in neutral French oak barrels allowing our wines to evolve in a gentle manner without overpowering the delicate aromatic notes. The wines will age between 10 to 18 months, depending on the vintage, then bottled once we feel the wines are ready.
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Paul Hobbs Coombsville Cabernet Sauvignon is made fro 85% Cabernet Sauvignon, 7% Cabernet Franc, 6% Petit Verdot, 2% Merlot.
Since our inaugural release last year, this wine has quickly become one of the most compelling in their portfolio. Offering a gorgeous deep purple hue, our 2019 captivates with a bouquet of crushed blueberry, summer savory spice, and a delicate tobacco leaf note. The palate is remarkably balanced with well-integrated
tannins and fresh acidity that wraps around boysenberry and black fig along subtle notes of rosemary and a crush rock minerality, which lends tension through the long finish.
Review:
A delicious, layered, chocolate- and cherry-scented wine that entices you from the first sniff and pulls you through a rich palate and a lingering finish. So luscious, balanced, vivid and deep, showing the silky tannins and cool fruit notes of this southern Napa district. Contains 6% petit verdot, 2% cabernet franc and 4% merlot. Aged in 53% new French oak. Drinkable now, but best from 2030.
-PinotReport 96 Points