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“1752” is the name of the Damilano Barolo Cannubi Riserva, in honor of the year in which the historic bottle was first marked “Cannubi”. It still exists today perfectly conserved by the Manzone family in Bra, close to Barolo. The bottle is clearly marked as being of “1752” vintage, indicating that Cannubi historically precedes Barolo.
About the Vineyard:
The Cannubi Cru is in found within one of the 6 core zones which comprise a UNESCO heritage site in Italy. A mixture of Tortonian and Helvetian calcareous marl gives the grapes intense aromas of cherry, plum and tobacco, rose and violet in sequence. Its low potassium and high calcium/magnesium content offer the wine a fine and polished touch. The vineyard is located at about 270 m. a.s.l. and has a south-east sun exposure. Barolo Riserva Cannubi 1752 It is a small plot of about 2 hectares of Nebbiolo vines, currently between 30 and 50 years of age.
Tasting Notes:
Garnet ruby red in color, the bouquet is intense and balanced, with notes of violet, red fruit, cherry and plum, spices, liquorice, cocoa, leather and tobacco. Dry, robust, full-bodied, very persistent, rich and velvety
Food Pairing:
This wine is excellent with typical piedmontes pasta (tajarin, ravioli); perfect with red meat, braised and roast meat, game and absolutely ideal with all types of cheeses.
Review:
This is a phenomenal Barolo from a benchmark vintage. It’s so powerful and structured with toned and muscular tannins that run the length of the wine. Classic structure. Full-bodied but tight and intense. Flavors of forest floor, fresh mushroom, truffle, and cedar. Dried flowers, too. It goes on for minutes. This needs at least eight years to soften. Leave in the cellar! One of the greatest Cannubis ever. From the original parcel of the vineyard. Aged five years in cask and two years in bottle.
-James Suckling 100 Points
Bootleg Red Wine Napa County is made from 53% Petite Sirah, 41% Merlot, 4% Cabernet Sauvignon, 1.4% Cabernet Franc, 0.6% Petit Verdot.
The 2019 Bootleg blends Petite Sirah, Merlot, Cabernet Sauvignon blend from several appellations within Napa. The result is a dark red crimson color with aromas of raspberry, black cherry, barrel spice and tobacco and mocha. On the palate the wine is fruit forward with round structured tannins leading to a long finish.
Review:
Moving to a darker expression, the 2019 Bootleg Red Blend pours an inky black hue and offers up aromas of pencil shaving, boysenberry preserve, and sweet tobacco. Full-bodied, with full, ripe tannins, it reveals notes of preserved black plum, crushed purple flowers, and turned soil.
-Jeb Dunnuck 92 Points
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