" We don't sell the wine without touching the vine "
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Bernard Cote Rotie Coteaux de Bassenon is made from 94% Syrah and 6% Viognier.
The harvest is destemmed, cooled and placed in thermo-regulated stainless steel vats. It will stay there for 3 to 4 weeks with daily pumping over and punching down during the alcoholic fermentation.
Wine was aged in French Oak barrels for 18 months (20% new)
The wine comes from a tiny parcel in the commune of Tupin et Semons, located in the extreme south of the Côte Rôtie appellation. Made from old vine Syrah and a small percentage of Viognier, this cuvee offers a deep red color with purple hues, and a fragrant nose of candied red fruits with some roasted notes. A wine of great finesse and a delicate, long, silky finish.
Pair with beef stew, marinated red meats and sweetbreads.
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