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Podere Grattamacco Bolgheri Superiore 2019

ID No: 449695
Our Price: $139.90 $125.00
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 Wine Advocate: 97 Wine Spectator: 97
Country:Italy
Region:Tuscany
Winery:Grattamacco
Grape Type:Cabernet Sauvignon
Organic:Yes
Vintage:2019
Bottle Size:750 ml
Product Description

Podere Grattamacco Bolgheri Superiore  is made from 60% Cabernet Sauvignon, 20% Merlot, 15% Sangiovese.


#12 Wine Spectator Top 100 of 2022

The olfactory impact is of considerable aromatic intensity: it expands with notes of small, fully ripe red fruits, accompanied by clear balsamic and Mediterranean hints. In progression, typical mineral notes develop. The gustatory impact is austere, of remarkable freshness and of large volume. It develops in a balanced fusion between the broad minerality and the fine and enveloping tannins. Everything is found in the long final persistence that foreshadows a long life ahead.

Goes well with game, as e.g. local preparations of wild boar, roast, braised and stewed red meats, and medium aged cheese.

Review:

Dense and smooth, featuring black cherry, blackberry, plum, iron, licorice and menthol aromas and flavors. Fresh and featuring a spine of tannins, this finishes on the compact side for now. Shows balance, so be patient. Cabernet Sauvignon, Merlot and Sangiovese. Best from 2025.

-Wine Spectator 97 Points

The 2019 Bolgheri Superiore Grattamacco (a blend of 65% Cabernet Sauvignon, 20% Merlot and 15% Sangiovese) is a real beauty and shows very nicely today based on advancing vine age alone. Cabernet Sauvignon and Syrah vines show great results after seven years, whereas Merlot and Sangiovese vines need a few more years before they start to show that extra degree of complexity, the winemaking team tells me. This is a complete and beautifully balanced wine that shows soft extraction and especially sweet tannins. It fermented in truncated conical oak vats and finished in barrique for 18 months.

-Wine Advocate 97 Points

Winery: Grattamacco


Founded in 1977, and acquired by the Tipa Bertarelli Family in 2002, Grattamacco was one of first the two wineries in Bolgheri.  A region typically known for Cabernet and Merlot, Grattamacco sets itself apart from surrounding wineries with its winemaking practices using 15% Sangiovese to impart quality and elegance in its wines.  Grattamacco was not only the first winery in Bolgheri to use Sangiovese because of its high altitude despite its proximity to the coast, but also the first to plant Vermentino.  Grattamacco wines are known for both their power, elegance and complexity that evolves with time. 

The 67 acres of vineyards are located on a rise between Castagneto Carducci and Bolgheri, with a panoramic view of the Tuscan coast. The Grattamacco vineyards are located at about 330 feet above sea level, in a wonderfully protected plot that spans over one of Bolgheri’s only two hills, and is surrounded by other internationally renowned Bolgheri properties.

This area benefits from a dry climate with considerable temperature fluctuations and is famous for its world class wines. 

Integrity, quality and teamwork are the values that are upheld by the Tipa Bertarelli Family.  They apply Italian passion and Swiss precision in crafting wines that represent top quality, history and identity of the region.  The winery practices sustainable and natural methods in full respect of Nature.  Their final pillar and belief is to protect and maintain the identity of Tuscany and its traditions.  While innovating in the vineyard and cellar, their wines always reflect the tradition of the region.


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"I was blown away by the 2020 Chardonnay, a clean, crisp, vibrant expression of Chardonnay that has medium to full-bodied richness, wonderfully integrated acidity, and a distinct sense of minerality in its citrus, stone fruit, and white flower-driven aromatics. It's shockingly good and tastes like it cost 3-4 times its price."

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-Robert Parker 97 Points

 Wine Advocate: 97
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 Wine Advocate: 97 97 Points
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 Wine Advocate: 95 Wine Spectator: 95 96 Points
Aalto P.S. Pagos Seleccionados Tinto 2019

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Climatic conditions

The farming year began with a mild autumn and little precipitation. A very dry winter started with -9ºC reaching at the end higher temperatures than normal for that time of the year. Spring and summer characterized by little rain, only some rain showers in July and late August avoided the hydric stress of the vines. The vegetative cycle of the vine developed with big variations of temperatures, alternating warm and atypical low temperatures of 4ºC for mid-June. The ripening of the grapes happened under very good conditions and the harvest started on 24th September 2019.  

Grape origin

100% Tinto Fino (Tempranillo) primarily from very old vines – 60 to 90 years old – from selected plots in La Horra and La Aguilera. The harvest was done by hand, in small boxes of 15 kilos that are thoroughly inspected, bunch by bunch, on the selection table.  

Tasting notes

Purple red color. On the nose we perceive good dark fruit intensity and elegant spicy hints. On the palate it is fresh and dense with enveloping tannins. AALTO PS 2019 is a long, intense and full of nuances wine that will benefit from a time in the bottle.  

Average oak ageing

Aged for 21 months in new French oak barrels.

Review:

Color: dark cherry, Aroma: toasty, spicy, fine cocoa, black fruit, Mouth: tasty, toasty, fine bitterness, ripe tannins

Guia Penin 94 Points

 International Wine Review: 94
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Aiguilhe Cotes de Castillon is made from 88% Merlot and 12% Cabernet Franc.


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"A terrific effort from this large and immaculately maintained property on the clay-limestone slopes of the Côtes de Castillon, the 2019 d'Aiguilhe exhibits aromas of cherries and cassis mingled with notions of burning embers, licorice and warm spices. Medium to full-bodied, layered and concentrated, with lively acids, powdery tannins and a mineral finish, it's intelligently matured in tank and large-format oak as well as small barriques. - William Kelley"

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- Antonio Galloni's Vinous (February 2022), 92 pts


 Vinous Antonio Galloni: 92 Wine Advocate: 92
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