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Country: | France |
Region: | Beaujolais |
Winery: | Dominique Piron |
Grape Type: | Gamay |
Vintage: | 2022 |
Bottle Size: | 750 ml |
Dominique Piron Morgon Cote du Py is made from 100 percent Gamay.
The Morgon Cru is based in the heart of Northern Beaujolais. Côte du Py is the heart of Morgon, a little hill of very old blue stone rocks - the oldest soils of Beaujolais (around 430 millions years old), with a typical blue color.
Côte du Py has been known for centuries for being the best terroir of the village, producing long lived wines with strong structure and flavors.
Wines of the Côte du Py are very dark, profound and dense. Classic aromas of red berries, cherry, kirsh. Fruity, structured and mineral in the mouth with graphite flavors and spicy notes of black and white pepper. Wine can age up to 10 years.
Hand picked grapes are sorted manually and destemmed for 50 to 70%. Fermentation starts in concrete tanks and lasts for 18-25 days with remontages and pigeages. Then after pressurage starts the aging, for 2/3 in concrete tanks, and 1/3 in recent French oak barrels with batonages on fine lies only. After 10 month we do the blending, keeping only the best cuvees and best barrels, and do the bottling.
Pairs well with red meat like beef, duck and game (Hare, Dear, Wild Pork,…), cheses.
The oldest known ancestor of Dominique Piron, Etienne Bailly, was born around 1590 in Morgon, under the reign of King Henry III, in full wars of religion. 3 centuries of family Bailly and Piron followed one another, producing and selling wine from Gamay to Morgon.
Today, a new story is being written. With know-how, roots and terroirs, Dominique Piron has created a Domain among the leaders of the region.
At Maison Piron, there is no "recipe", but a multitude of possibilities and combinations, depending on the knowledge of the terroirs, the appellation, and the purpose. Grapes of quality that are ripe and representative of their soil, a severe sorting if necessary, a partial destemming depending on the maturity of the stalks, some "pigeages" and pumping over, lengths of fermentation depending on terroirs, appellations, and vintages. Few technical interventions. The major idea is "permanent adaptation to the elements". Piron wines are traditional. They express the soil from which they come from. It is a compromise between the search for the best tannins and the preservation of finesse, elegance and purity. A moderate maturation in barrels brings roundness without being overwhelming.
Starting with the Romans, wine growing has developed since the 3rd century. Dominique Piron’s oldest known ancestor was born in Morgon in 1590. Since then, there have been 14 generations of wine growers in the family. Morgon and Moulin à Vent wines have long been renowned among France’s finest wines.
Dominique Piron
1590 Oldest known ancestor Etienne Bailly, winemaker in Morgon
1950 Born in Côte du Py ; 14th generation in Morgon
1968 University of Dijon
1971 First vintage
1988 First grapes bought in Beaujolais
2003 Chenas with Lameloise
2016 President of the Interbeaujolais Bureau
Julien Revillon
1973 Born in Beaujolais
1997 Master of Wine Trade in Dijon
1998-2004 Burgundy, Bordeaux, Champagne
2005 Colombo in Rhône Valley
2013 Domaines Piron, Beaujolais
In a vineyard with difficult terrain− 30% steep slopes and a virtual patchwork of parcels, Dominique Piron is engaged in sustainable winegrowing. On winegrowing land filled with old broken-down granite and schist, the watchwords are natural balance and biodiversity.
For vinification, their goal is to create terroir wines, wines of character, that remain fruity, subtle and elegant.
Gamay is the heart and soul of Beaujolais crus.
A cross between the Pinot Noir and Gouais Blanc varieties, Gamay was originally imported from Croatia by the Huns in the 4th century. Gamay is a delicate variety and it is either excellent or nothing at all. At any rate, Gamay is a quite remarkable variety because it can either be enjoyed young for its fruitiness and elegance, or allowed to age, developing the structure and mineral qualities so appreciated by connoisseurs.
Morgon, the image of Dominique Piron.
Morgon wines are solid but never hard. They are racy and elegant. They always have a slight hint of black cherry (some would say kirsch, as the wine ages), and bright spicy notes. With their great structure, Morgon wines keep very well. Morgon, a sure value.
Eight other appellations, including Brouilly, Regnié, Fleurie, Chénas, Moulin à Vent, Saint Amour, Beaujolais rouge, rosé and white with the Chardonnay variety.
Domaines Piron, the specialist in Morgon.
A leading Beaujolais enterprise.
An international reputation with wines sold in 30 countries worldwide.
Dominique Piron Morgon Cote du Py is made from 100 percent Gamay.
The Morgon Cru is based in the heart of Northern Beaujolais. Côte du Py is the heart of Morgon, a little hill of very old blue stone rocks - the oldest soils of Beaujolais (around 430 millions years old), with a typical blue color.
Côte du Py has been known for centuries for being the best terroir of the village, producing long lived wines with strong structure and flavors.
Wines of the Côte du Py are very dark, profound and dense. Classic aromas of red berries, cherry, kirsh. Fruity, structured and mineral in the mouth with graphite flavors and spicy notes of black and white pepper. Wine can age up to 10 years.
Hand picked grapes are sorted manually and destemmed for 50 to 70%. Fermentation starts in concrete tanks and lasts for 18-25 days with remontages and pigeages. Then after pressurage starts the aging, for 2/3 in concrete tanks, and 1/3 in recent French oak barrels with batonages on fine lies only. After 10 month we do the blending, keeping only the best cuvees and best barrels, and do the bottling.
Pairs well with red meat like beef, duck and game (Hare, Dear, Wild Pork,…), cheses.
Dominique Piron Beaujolais Morgon Aux Pierres is made from 100% Gamay.
A mineral wine with fine tannins reflecting a perfume of concentrated dark fruits.
A small plot of vines of 85 ares acquired by Dominique Piron's grandfather in 1932. Registered on a place called "Aux Pierres", it is well named due to its blue stones, very typical of the Côte du Py. Year by year, the quality of the harvest has made it an emblematic plot of Piron's family. Elite of the domain, this special cuvee is produce only in case of exceptional vintage. It's a cuvee that can be kept for more than 10 years.
Review:
"This deep and powerful Morgon is just beginning to give its best. The spicy oak is there, but well integrated with the plum and blackberry fruit. Very good balance on the generous front palate, but at the back the richness makes a bold statement and the tannins just hold it in check. With a shade less ripeness this would be even more impressive. Drink or hold.
- James Suckling (April 2021), 92 pts
Chateau Cabrieres Cotes du Rhone Rouge Vieilles Vignes is made from 50% Grenache and 50% Syrah.
Château Cabrières’ Côtes du Rhône vineyard is located south of Orange, on the edge of Châteauneuf-du-Pape. The area of the vineyard is 1.53 hectares. The soil is comprised of clay-limestone mixed with pebbles.
Bright cherry red color with an expressive red fruit nose (strawberry and raspberry). Soft tannins in mouth, with freshness and spices. This CDR tastes like a baby Châteauneuf-du-Pape!
Pairs with charcuterie, pizza, pasta and mild cheeses.
Corne Loup Cotes du Rhone Blanc is made from 50% Grenache Blanc, 20% Clairette, 15% Roussanne and 15% Viognier.
The wine has a pale straw color with brilliant reflection. In the nose, it displays great aromatics, mainly citrus fruit. The palate is well balanced, with a lot of finesse and persistence.
Delicious when paired with seafood (seashell and fish). It is also great by itself as an aperitif.
Mordoree Cotes du Rhone Dame Rousse Rose is made from 40% Grenache, 35% Syrah, 15% Cinsault, 5% Carignan, 5% Mourvèdre
Color : rosé, slightly orange (mordorée colour).
Aromas : crystallized oranges and cherries, slightly aniseed.
Palate : very rounded, fresh and long finish.
Ageing potential : 2 to 3 years
Surface : 14 Ha. Yield : 45 Hl./Ha. Vineyard age : 20 years Terroir : clay / chalk,clay / limestone and sandy with pebble stones. Harvest : by hand. Vinification : vat bleeding, temperature control. Estate bottled.
Food pairing: cold meats and delicatessen, fowl, white meats, grilled lamb with Provence herbs, fish soup, fried fish, pastas, pizzas and all Asian dishes.
Review:
"This rosé appears so pretty in the glass with its watermelon hue and presents a refreshing summery nose. Find notes of watermelon slices and yellow peaches sprinkled with sea salt. Think of pairings similar to prosciutto-wrapped melon. This is a solid rosé to enjoy all summer long."
- Wine Enthusiast (May 2023), 91 pts
Mordoree Cotes du Rhone Rouge La Dame Rousse is made from 40% Grenache, 35 % Syrah, 15% Cinsault, 5% Carignan, 5% Counoise.
100 % destemming, 15 day maceration with a maximum of 30° C temperature
Deep red color. Blackcurrant and violet aromas. Melted and fine tannins, good finish.
Food pairing: cold meats and delicatessen, grilled meats, semi-mature cheeses.
The Opus One 2018 offers profuse aromas of blackberry, cassis, and black cherry. Elegant notes of violets, white pepper and rose petals follow and together they deliver a very seductive bouquet. The seamlessly layered flavors build to a crescendo of fresh and juicy black-fruit, accented with hints of orange zest, licorice and dark chocolate. Beautifully balanced, the smooth round tannins and fresh acidity combine to create a soft, creamy mouthfeel and extend the flavors into a long persistent finish.
Blend: 84% Cabernet Sauvignon, 6% Petit Verdot, 5% Merlot, 4% Cabernet Franc, 1% Malbec
Reviews:
Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.
99 Points James Suckling
Hahn Estate Lucienne Chardonnay Lone Oak Vineyard is made from 100 percent Chardonnay.
Reviews:
Lemon blossom, grapefruit rind, pastry flake and a hint of ash show on the nose of this single-vineyard expression from the Hahn family. It's suave and broad on the palate at first, then it chisels down to pinpoint acidity, delivering flavors of apricot, lime zest and chalk before the slightly nutty finish. Matt Kettmann
-Wine Enthusiast 94 Points