BUY MORE! SAVE MORE! | ||||||||||||||||||||
|
Country: | Italy |
Region: | Piemonte |
Winery: | Pierinvaletta |
Grape Type: | Arneis |
Organic: | Yes |
Vintage: | 2022 |
Bottle Size: | 750 ml |
Pierinvaletta Arneis Langhe Hills is made from 100% Arneis
No oak. Aged on the lees for 4 months in Stainless Steel Tan
Fresh, fruity, mineral.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 20 years old vines planted on Limestone soils.
No Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks.
Wine was slightly filtered before bottling.
Pierin Valetta was one of the anchestor of the family. Valetta was the nickname of the branch of Pierin's family. He was born in 1910 and he believed in his territory since when he was a kid. In fact, thanksfully to him, now the family can grow vineyards which are 70+ years old. Now is the fifth generation which is carry on the winery. Three brothers that are following all the works with the help of their parent
The winery is working with organic practice in Europe and they are in the process of getting their certification.
OLD VINES
The vineyards are 35-75 years old with limited yield per hectare to maximize the grape quality, the terroir and production area.
NO HERBICIDES, SOIL MANAGEMENT
Herb mowing is done manually to avoid any herbicide, sowing of 20+ different variety of herbs that help plants avoiding stress and acting as natural fertilizer in addition to “humus”.
NO PESTICIDES, INSECTS MANAGEMENT
Use of “sexual confusion” (natural method that provide the use of pheromones to avoid the reproduction of the insects without any chemical product) and hand harvest of “noctue” (worms that eat buds in spring, destroying part of the production).
HARVEST
Manual harvest of only the best fruits at the moment of the top maturity followed by an accurate selection to avoid any compromise.
NATURAL FERMENTATION WITH INDIGENOUS YEASTS
Natural starter (pie de cuve) using only yeasts that are naturally present on the skins of the berries, in order to obtain not standard wines, but products that really reflect the territory and production area bottling: cambiare sulphates con sulphates.
BOTTLING WITH THE MAXIMUM RESPECT OF THE WINE
Minimum use of sulphates and clarify only when really necessary. Red wines, generally, are bottled without any filtration in order to don’t lose any feature of the grape.
Pierinvaletta Arneis Langhe Hills is made from 100% Arneis
No oak. Aged on the lees for 4 months in Stainless Steel Tan
Fresh, fruity, mineral.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 20 years old vines planted on Limestone soils.
No Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks.
Wine was slightly filtered before bottling.
Pierinvaletta Arneis Langhe Hills is made from 100% Arneis
No oak. Aged on the lees for 4 months in Stainless Steel Tan
Fresh, fruity, mineral.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 20 years old vines planted on Limestone soils.
No Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks.
Wine was slightly filtered before bottling.
Pierinvaletta Organic Rosato Langhe is made from 100% Pinot Noir.
ECOGRUPPO Organic
Fresh, fruit and mineral.
Pierinvaletta Moscato d'Asti Organic is made from 100 percent Moscato.
Delicious Moscato flavors with a tropical fruit flavors and aromas, as well as a nice fresh acidity to balance the classic sweetness.
Delicious on its own, but also with Sushi or cheese. It is also an excellent base for cocktails.
The grapes are harvested at desired level of ripeness (brix).
This is the reason why Moscato d'Asti are low in alcohol and fairly sweet. Not all the sugar has been transformed into alcohol during fermentation.
The juice is left to ferment only partially. When the desired level of alcohol is reached, the wine is chilled and filtered, leaving some un-fermented sugar in the future wine.
Then the grapes are crushed and , the juice is being separated from the skins.
Produced with Nebbiolo grapes from one of the highest plots in the area, at over 500 meters above sea level.
This is an elegant Nebbiolo - fresh and fruity with simple tannins (thanks to the white calcareous soil) and good minerality.
No oak. Aged on the lees for 4 months in Stainless Steel Tan
Fresh, fruity, mineral.
Pierin Valetta is one of the ancestor of the Family and these wines are dedicated to him as we would like to thank him for giving us vineyards that reach up to 70 years old.
Made from 20 years old vines planted on Limestone soils.
No Oak. The wine was aged on the lees for 4 months in Stainless Steel Tanks.
Wine was slightly filtered before bottling.
Burgo Viejo Rioja Blanco Organic is made from 60% Viura and 40% Trempranillo Blanco
No Oak. Aged 3 months on the lees with frequent batonnage
Pale yellow color with green tones. Fresh and intense flavors of white fruits, peach, apple and some citrus notes.
Full-bodied mouth with nice balance of volume and length.
Vineyards are located in Alfaro.
Manual harvest in 8 kilograms baskets.
100% destemmed.
Light pressing of the grapes.
Fermentation at controlled temperature in stainless steel tanks.
No Malolactic fermentation.
Aged 3 months on the lees with frequent batonnage. (stirring of the lees)
Pairs with seafood, pasta and rice dishes, smooth cheeses.
My First comment tasting this wine is "wow!" It's delicious; our flagship wine at Paradigm and it delivers. Dense, deep, ripe aromas of black berry and black cherry-like fruit layered with caramel and toastiness from a nice mix of French Oak barrels. Flavors coat the palate with matching notes in a classic Cabernet Sauvignon presentation. One of our best Cabs to date!
Paradigm Cabernet Sauvignon is made from 96% Cabernet Sauvignon, 3% Merlot , 1% Petit Verdot
Review:
"Owned and managed by the Harris family, Paradigm winery produced its first vintage in 1991 in Oakville with winemaker Heidi Barrett. A self-contained winery estate with 50 acres of vineyards, Paradigm maintains a hands-on approach to all winemaking and vineyard operations. The 2015 Cabernet Sauvignon consists of 89% Cabernet Sauvignon, 6% Merlot, 3% Petit Verdot and 2% Cabernet Franc, and is aged in both new and used French oak for 20 months, then aged a further 20 months in bottle before release. The total production for this vintage was 5,544 bottles." Blind tasted by Dave Allen, Stephen Brook, Terry Kandylis (at Decanter Magazine's December 2019 Californian Cabernet 2015 Panel Tasting, London, 17 Sep 2019)
- Decanter 95 Points
Chateau La Nerthe Chateauneuf-du-Pape Rouge is made from Grenache 39%, Mourvédre 33%, Syrah 25%, Cinsault 2%, Others 1%.
Château La Nerthe is one of the oldest estates in Châteauneuf-du-Pape and dates from 1560. Château La Nerthe has 227 acres of vineyards that surround the château and top the renowned La Crau plateau. The terroir is typical of the region. Vineyards run along a slope and grow in sandy-clay soils. The ground is covered by a layer of ‘galets’ – large, round, well-worn stones that were carried down from the Alps by glaciers during the last ice age. All the 13 permitted primary varietals are planted here. Grenache dominates 62% of the vineyards and the average vine age is over 40 years old. The grapes are hand harvested and sorted on tables. The grapes are then put into vats for almost 4 weeks with regular pump overs and punch downs. The must is tasted every day during fermentation to ensure the best extraction of the berry compounds. At the end, the wines are racked into oak vats for malolactic fermentation. The cuvée is then aged in large French oak casks and barrels for 12 months before blending. Bottling takes place 6 months later.
The dark, deep, inky color of the wine shows immediately, stemming from the concentration of the vintage. Nose of blackcurrants, black tea and dried flowers stands out. The mouth is rich, fruity and velvety with an incredibly layered tannic structure. The wine is balanced and pure with strong intense and incredibly long aging potential.
Review:
A focused expression, this wine delivers pure red and black fruits unfolding against a delicate rose-petal backdrop. Silky yet chewy tannins gradually reveal layers of red cherry, pomegranate, spice, violets, and a hint of clove. Its elegance is underscored by fine tannins, suggesting a wine that, while quiet now, holds the promise of revealing its full beauty with time in the bottle. Cellaring through 2028+ before revisiting should prove to be rewarding.
-Wine Enthusiast 93 Points