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Country: | United States |
Region: | Washington |
Winery: | Pasxa |
Grape Types: | Roussanne Marsanne |
Organic: | Yes |
Vintage: | 2022 |
Bottle Size: | 750 ml |
Pasxa Rockgarden White blend is 50% Marsanne and 50% Roussanne.
This wine feels rich yet weightless, it’s texturally complex and aromatically thrilling. Roussanne brings a compelling stone fruit and floral aroma and gives the body of the wine structure. Marsanne adds an orange blossom character and a subtle waxiness to the finish.
Review:
“The 2023 ‘White Blend’ combines near equal parts Marsanne and Roussanne. This takes on awesome aromatics of apricot and green papaya with pie crust and cantaloupe notes. The palate is dense and viscous with serious nerve and marvelous stony undertones. Full-bodied and delicious, enjoy this heady Rhone-inspired wine now and over the next eight years. Drink 2025-2032”
– 96 points Owen Bargreen-WWB
The Walla Walla Valley is a very special place with a deep, rich, geological, cultural and agricultural history. It is a unique setting that has been recognized as possessing some of the greatest potential anywhere to grow a whole plethora of crops at a high degree of quality – from dryland wheat to vegetables of all kinds, to stone and pome fruits, to wine grapes.
One of the most special locations in the Valley, and the entire region in fact, is a very small geographical area within the Valley; an alluvial fan comprised of basalt cobblestones. In this place, nestled just to the west of the Blue Mountains in northern Oregon and south of the Washington state line, some of the most singular and unique expressions of wine anywhere in the world are grown. It is a place that has captured our attention, our imaginations, our senses and our motivations.
Thus, we have begun a very special endeavor to explore the terroir of this fascinating and unique place in the world through our own lens; to tell the story of this geology through top-notch grape-growing and winemaking, in our efforts to transmit the tale of this place, while also employing a commitment to sustainability, organic farming and low-impact winemaking.
When we set out to create PÁŠXA (pronounced “Pahk-sha”), we wanted to emphasize our commitment to sustainable farming and winemaking practices. We also wanted to give a nod to the history of our beautiful valley – a history that stretches back long before the land was settled by those who traveled west along the Oregon Trail. The indigenous people of the Walla Walla Valley had a name for this place that was Pášxapa or Place of the Sunflowers, as the valley was strewn with balsamroot sunflowers that grew wild here, and we wanted to pay homage to that heritage of these lands.
PÁŠXA produces two single vineyard Grenache wines each year to show how expressive this variety is; Rockgarden and River Rock. Rockgarden Grenache is concentrated and fruit-driven with intriguing spice notes, and a hoisin note on the palate.
Review:
"The very pretty and stony 2021 Pasxa ‘Rockgarden Estate’ Grenache is a great showing now at three years of age. What a beautiful nose with red rose petals, anise, orange peel, Umami and suggestions of smoldering stones. The palate is neatly textured and shows very good wight and underling poise, with salty and savory tones. The flavor range here is outstanding. Drink 2024-2032-" 95 points Owen Bargreen, WWB
Our organically farmed high-density Estate parcel sits at the top of the ridge amongst the diverse coastal forest. Although the soil is sandy, there’s a vein of clay in the subsoil that holds winter rain and allows us to dry-farm the vines. The tight spacing keeps the clusters and soil shaded during the summer heat, which allows the fruit to retain all the nuance of the site. The wine produced here has a character - a signature - all to itself and cannot be replicated elsewhere; it's the antithesis of fruity, forward, easy-to-understand Californian Chardonnay. The grapes are small with thick skins, producing a high level of fruit extract, which translates to deep texture and structure in the wine itself. Concentration allied to freshness is the essence of this wine, and it ages beautifully in bottle for ten to twelve years.
The wine’s aromas and flavors are incredibly complex and diverse, akin to citrus oil, preserved lemon, sage, fennel and caraway. The wine is deep, powerful, and layered with oyster shell freshness cutting through the natural density. Lemongrass, spearmint, and grapefruit power the finish, which pulsates with intensity. You could decant this for an hour before serving to hasten its development. Drink between 2025 and 2030. Serve no cooler than 55º F.
Review:
From a site surrounded by dense forest on two sides, the 2022 Chardonnay DuMOL Estate Vineyard is a bright straw hue and has a more vibrant aromatic nose of fresh mint, bright lime, flint, crushed stones, and white peach. Medium to full-bodied, it boasts a remarkably firm structure with a bit of tannin, a chalky texture, and a savory slanting profile, and it’s long and persistent on the finish. It has an assertive but crystalline feel and a crunchy brightness. It demands a bit of time. Drink 2025-2035.
-Jeb Dunnuck 96 Points
Turley Kirschenmann Vineyard Zinfandel is made from 100 percent Zinfandel.
Organically farmed, own-rooted, head-trained and dry-farmed vines planted in 1915 in the silica-rich sandy soils of the east side of the Mokelumne River AVA. Marking the 10th vintage of this wine, bright ripe red fruits, raspberry preserves, and white pepper burst forth from the glass. Precise on the palate like a perfectly seasoned piece of meat, with more red berries and a sumptuously complex texture.
Review:
Kynsi Chardonnay Bien Nacido Vineyard is made from 100 percent Chardonnay.
A complex nose of white nectarine, marzipan, citrus peel and pineapple upside down cake with a full palate, offering nuanced flavors of Asian pear, lemon curd and Calimyrna fig.
The Bien Nacido Vineyard is located in the Santa Maria Valley on the South Central Coast of California, just east of Santa Maria. The topography of the valley features transverse ranges with an east/west orientation, opening up to the Pacific Ocean. The climate is strongly influenced by the ocean providing ideal temperate growing conditions for Chardonnay. Early spring warming, mild summer temperatures and late arriving cold fall temperatures provide a long growing season for the development of rich color along with concentrated and complex flavors.
DuMOL 'Chloe' Chardonnay is made from 100 percent Chardonnay.
Our first vintage of Chloe was 2000, and although the vineyard mix has changed over the years, the wine has always focused on the central Russian River Valley district to represent the richest side of DuMOL Chardonnay. The wine has lower acidity than our coastal wines, making it more approachable in its youth, and the flavors focus more on orchard fruits than citrus. The neighboring El Diablo and Flora Marie vineyards sit overlooking the river on gravelly loam soils and provide the wine's deep fruit generosity. These are the first vineyards we harvest each year as the lean soils really advance their crop’s ripening. We offset this fruit richness with grapes from our Green Valley Bressay Estate, which overflow with tense structure and coastal acidity. It’s a seamless combination that produces a thrilling result, and Chloe is the first of our designate Chardonnays you should open each vintage.
The wine’s aromas and flavors are akin to peach, apricot, oatmeal and anise. Fresh thyme and honey notes combine with tangerine and lemon curd. It’s a deeply textural and expansive wine that gently glides along the palate. Lively acidity and spicy notes of ginger and white pepper provide lift and energy to the finish. A beautiful, layered, and richer style to enjoy soon after release. Drink between late-2024 and 2029 and serve no cooler than 55º F.
Review:
A Central Russian River Blend, the 2022 Chardonnay Chloe is a bright yellow hue and captures a wide spectrum of citrus with notes of orange, Meyer lemon, fresh pineapple, toasted spice, and a hint of almond through the mid-palate as well as a nice lift of citrus on the finish. It’s a beautiful wine offering a richer tone through the range. Drink 2024-2034.
-Jeb Dunnuck 96 Points
Our DuMOL Estate Vineyard is our original high-density vine planting from 2004. It’s organically farmed without irrigation – these vines work hard each season. We make a strict selection for this bottling, one of our flagship wines, so that only three acres of its nine total comprise this bottling; the balance forms the core of Highland Divide. This is the best of the best. The high vine density and exclusively Calera Selection produce a wine with a significant level of both tannin and acidity. This structure is buffered by a deep core of fruit extract, the product of the ripe grape skins themselves, and the essence of the wine. Each vintage can age for many years, and it gradually deepens into a woodsy, truffley, and enveloping wine with grand scale complexity while never relinquishing its inherent brightness.
The wine’s aromas and flavors are akin to black cherry, boysenberry, hibiscus, anise, moss, and juniper. The palate is simultaneously bright yet dark, with mineral drive, violet floral lift, and bay laurel freshness. Tannins and acidity fuse to lengthen these flavors, and the wine finishes with dried herbs and orange zest lift. Great aging potential. Drink between 2025 and 2034 and decant for an hour in its youth to hasten the development.
Review:
Medium to deep ruby-purple in color, the 2022 Pinot Noir Estate Vineyard comes barreling out with bold notes of fresh blackberries and black cherries opening out to suggestions of anise, garrigue, and lilacs. The medium-bodied palate reveals impactful black berry flavors with wonderfully spicy accents supported by grainy tannins and great tension, finishing long with a minerally lift. This is an all Calera vineyard. (LPB)
-The Wine Independent 97 Points
Intense ruby color of high layer with garnet edge, clean and shiny. Intense nose that, from the beginning, transmits complexity, penetrating, with aromas of black fruits, blueberries and currants, undergrowth, roasted memories, toffee, coffee powder, liquorice, cloves, vanilla and lebanese cedar. Mouth with freshness and balance, with tannins ripe and creamy, which highlight its elegance, with a step harmonious and intense. Long and pleasant aftertaste, with a great variety of balsamic and spicy memories.
Review:
The old-vine component of the El Otero parcel, running to around seven hectares, supplies the fruit for this ageworthy Tinto Fino. After a frost-induced break in 2017, it's back with interest in 2018. Aged in new French oak, but not dominated by the wood, it's a finely judged red from Julio Sáenz with notes of blackberry and tangerine, filigree tannins and a long, textured finish. 2023-33
-Tim Atkin 96 Points
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Despite its relative youth, Zweigelt is actually an Austrian classic. This variety was created in 1922, when Dr. Fritz Zweigelt crossed two grapes - St Laurent and Blaufränkisch. Originally, it was intended for the new variety to be called Rotburger, referring to the place where it was born, Klosterneuburg. But this name never took hold, and instead, Zweigelt was named after the man who was the key in its development.
Today, Zweigelt is the most widely planted red variety in Austria, growing in nearly 9% of this country's vineyards. It is a robust grape, highly resistant to dryness, frost and various diseases.
The wine boasts a pale rosé color, it has plenty of fruity aromas, with red cherry and wild strawberry flavors. It is medium-bodied, but it still have a nice long and pleasant finish with a light cinnamon type of spice to it.
Only the best grapes are harvested with a lot of experience and know-how and further processed. The grapes are fermented directly gently pressed and cooled. The fermentation takes place exclusively in stainless steel tanks.
Perfectly at home on any picnic, delicious with fried chicken, and tames the heat when paired with spicy dishes. There is also a slight watermelon note that makes it perfect for spring and summer. A great pairing with barbecued shrimp.