Create a New Account get a $5 credit
Toll Free: 800-417-7821

Passing Time Cabernet Sauvignon Walla Walla 2018

ID No: 447716
Vintage:2018
Bottle Size:750 ml
Try these Similar In Stock Wines
Alejandro Bulgheroni Estate Cabernet Sauvignon 2018

It is hard to imagine with the Lithology range receiving 298 points out of 300 for the three single-vineyard wines, that there could possibly be a wine above them. But there is, and it is our Estate wine. Blended several times very intently by masters of their craft Philippe Melka and Michel Rolland, this is the ultimate expression of our house’s work. Positive, full-bodied, and quite powerful, there’s the expected crème de cassis and blackberry from St. Helena Cabernets, with mineral, herb, subtle tobacco and vanilla, plum skins, and pie crust, purple flowers, forest-conifer notes, and very fine tannic structure. It is a magnificent, and magnificently elegant expression of this house, and when asked recently, Monsieur Rolland stated plainly to me, “oh yes indeed – this is the best one, the best yet…”


Review:

The flagship 2018 Cabernet Sauvignon Alejandro Bulgheroni comes from a selection made by winemakers Philippe Melka and Michel Rolland, mostly from Rutherford and Oakville fruit. Aged 20 months in 78% new French oak, it has incredible aromatics of black and blue fruits, spring flowers, and graphite to go with a massive, full-bodied, concentrated style on the palate that somehow stays graceful, weightless, and elegant. This tour de force in Napa Valley Cabernet Sauvignon is guaranteed to put a smile on your face over the coming 20-25+ years.

-Jeb Dunnuck 99 Points


 99 Points
Avennia Red Willow Cabernet Sauvignon - 2018

Avennia Red Willow Cabernet Sauvignon is made from 100% Cabernet Sauvignon.

The Red Willow Cabernet is a true blockbuster.
Coming from one specific block of 30 year old vines at this iconic vineyard, then strictly barrel selected, this is the essence of powerful, old vine Washington Cabernet. After all of our efforts promoting the idea of the Bordeaux blend, it would take a pretty compelling argument to suspend that idea and make a 100% varietal Cabernet. In 2016 Red Willow provided us with just that. Each time we tasted it in the barrel, the belief grew that this was something special. Something we can't make every year. In the end we were won over, and decided to make a limited amount of this wine. But don't be fooled, as this too is a blend and a selection. Each year as we are tasting the grapes as harvest approaches, we notice that the vines near the bottom of this long, steep west-facing slope, are a little different. The vines at the bottom are in a little richer soil, and get a little more water, so we pick them separately, sometimes even a week or ten days apart, and keep them separate in barrel.



This wine is all from the top of the vineyard, with its lower yield and poorer soils giving more concentration and interest. Then further, nearly every combination of new and used French oak barrels were trialed to find the best blend. It's not enough just to use the four best barrels, but to trial each combination to see how they complement each other. For a wine with this much mass, 100% new French oak was used for the first time at Avennia. It is a wine that needs a little cellaring to start, but should last a very long time.

Review:

The flagship Cabernet, the 2018 Cabernet Sauvignon Red Willow Vineyard is all varietal, from old vines in a great vineyard in Yakima Valley, that spent 20 months in 80% new French oak. It reveals a deep purple hue as well as a backward, brooding nose of smoked blackcurrants, tobacco, scorched earth, and violets. It has beautiful richness yet takes plenty of coaxing to open up. On the palate, it's medium to full-bodied and has a nicely textured, balanced mouthfeel, plenty of tannins, and outstanding length. It's mostly potential at this point and is going to benefit from at least 4-5 years of bottle age, but my money is on it having 20+ years of prime drinking.

-Jeb Dunnuck 96 Points

 96 Points
Betz Family Pere de Famille Cabernet Sauvignon 2018

Betz Family Cabernet Sauvignon Pere de Famille is 88% Cabernet Sauvignon, 10% Petit Verdot and 2% Merlot

Another stellar bottling, the 2018 Pere de Famille is mostly Cabernet Sauvignon with 10% Petit Verdot and 2% Merlot. Displaying a deep ruby color at the core and firm red ruby rim, the nose opens to the mineral tension expected of Red Mountain with a dark red-fruited essence, black cherry, dark plum and dusty raspberry with an elegant oak richness and dusty red flower petals. Medium to full-bodied, the wine is rich and mineral on the palate, showing a spicy cinnamon tone that builds with a firm tannic grip. As the wine sits on the palate, it unpacks more of its complexities, showing precision and finesse. A brilliant wine, it ends with a long, lingering finish that will show beautifully for more than a decade. Absolutely delicious.

Review:

"This is a wine for the ages. Aromas of thyme, the blackest of cherries, licorice, bay leaf and spice are followed by outright delicious, plump fruit flavors. There's a whole lot of primary fruit, with ample structure to hang it all on, along with plenty of depth and intensity. The finish is near endless. It flat-out impresses, with remarkable intensity. Best from 2028 to 2038. - SEAN P. SULLIVAN."

- Wine Enthusiast (September 2021), 95 pts


"A firm, polished red with aromas of blackberry, iodine, tobacco leaf, cocoa and cedar. It’s medium-to full-bodied with firm, chewy tannins. Structured, layered and focused. Lots going on, with a long finish. Try from 2023."

- James Suckling (May 2021), 95 pts



"Incorporating 10% Petit Verdot and 2% Merlot from a mix of sites in the Columbia Valley, the 2018 Cabernet Sauvignon Père De Famille reveals a healthy ruby/purple hue to go with beautiful cassis fruits interwoven with notions of dried rose petals, violets, cedary spice, and chalky minerality. Medium to full-bodied, reasonably well concentrated, yet elegant and beautifully balanced, it opens up nicely with time in the glass and will benefit from 2-4 years of bottle age and keep for 20 years."

- Jeb Dunnuck (May 2021), 95 pts






 Wine Enthusiast: 95 Wine Spectator: 94 95 Points
Lewis Cellars Hillstone Vineyard Cabernet Sauvignon 2018

High gloss metallic paint with a forged iron big-block under the hood - our 2018 Hillstone Vineyard is a real show car. Deeply fruited with hi-tone huckleberry from a prime hillside site in Rutherford, the wine has a thick powerband with crushed stone and coffee bean, retaining polish and precision straight through the tail pipes.

Review:

Lots of pure cassis and blueberry- like fruits as well as licorice, graphite, and crushed rock-like minerality, emerge from the 2018 Cabernet Sauvignon Hillstone Vineyard. It's a full-bodied, opulent, powerful Cabernet Sauvignon that doesn't pull any punches on the fruit or texture scale, yet has ripe, present tannins, a light, elegant texture, and a great finish. Give bottles an hour in a decanter if drinking any time soon, or better yet, hide bottles for 2-3 years. It's going to evolve for 15+ years in cold cellars.

-Jeb Dunnuck 95 Points


 95 Points
Priest Ranch Snake Oil Cabernet Sauvignon Napa 2018

TASTING NOTES
The 2018 Snake Oil has a beautiful deep and rich ruby color. On the nose, there are pleasant complex aromas of earth and spice with notes of warm chocolate mocha. Hints of blueberry, black cherries, and berry cobbler immediately scream from the glass. This wine has muscular tannins that grip at the beginning and linger to a beautiful silky long finish. Although graceful now, you can cellar for 10 to 15 years.


VINEYARD NOTES
The historic Priest Ranch is now part of the Somerston Estate, a significant property totaling 1,615 acres, with 222 acres planted to hillside vineyards. Dramatic elevations of the vineyards define and distinguish the estate, ranging from 800 ft to 2,400 ft above sea level. In 2018, the grapes for this wine were chosen from three hillside blocks - Block 56, Block 58 and Block 98.

REVIEW

Deep garnet-purple in color, the 2018 Cabernet Sauvignon Snake Oil needs a little swirling to reveal emerging notes of freshly crushed blackcurrants, blackberry pie and mulberries plus suggestions of tilled soil, cedar chest and Indian spices with a touch of roses. The full-bodied palate completely coats the mouth with opulent black fruit preserves and exotic spice layers, supported by velvety tannins and lovely freshness, finishing long and perfumed.

-Wine Advocate 93+ Points

The 2018 Priest Ranch Snake Oil is all Cabernet Sauvignon, from a trio of hillside vineyards on the Somerston Estate. It has beautiful blueberry and plum fruits as well as notes of sappy herbs, violets, and bouquet garni. More medium-bodied, focused, and elegant, it shines for its purity, freshness, and length. It’s a classic 2018 that will have 15+ years of longevity.

-Jeb Dunnuck 93 Points


WINEMAKING 

Our 2018 Snake Oil was handpicked, sorted, and fermented naturally, then aged for 24 months in 75% new French oak barrels and 25% once-used French oak barrels.

HARVEST NOTES 

The early half of 2018 brought us moderate temperature allowing for a long growing season.   We had a majority of our rainfall in February followed by a mild Spring.  Then summer brought consistent temperatures with little heat spikes.  This weather allowed for longer hang time and for the fruit to ripen at a slower rate.  The 2018 harvest at our estate began in late August and resulted in exceptional quality.



SUGGESTED FOOD PAIRINGS

Miso Tahini Bacon

Vintage
 
2018


Varietal
 
Cabernet Sauvignon


Appellation
 
Napa Valley


Vineyard Designation
 
Somerston Estate


Harvest Date
 
10/9/18 through 10/30/18


Sugar
 
1.8


Acid
 
5.25 g/L


pH
 
3.89


Aging
 
24 months in 75% new French Oak, 25% in once used French oak barrels


Bottling Date
 
10/21/2020


Alcohol %
 
15.4


Wine Advocate
 
93


 Vinous Antonio Galloni: 93 Wine Advocate: 93 93 Points
Silver Oak Timeless Soda Canyon Ranch Red 2018

When the founding fathers of the Napa Valley carved out new sub-AVAs (American Viticultural Areas) in the 1980s, Soda Canyon Ranch was not yet on anyone’s map. The vineyard is neighbored to the northwest and west by the winegrowing districts of Stags Leap District and Oak Knoll District, respectively, which were among the early pioneers of California Cabernet Sauvignon to attain global fame. To the northeast and southeast—and further off the beaten path—were Atlas Peak and Coombsville, thought to be the next frontiers for the emerging wine-producing region.

With richness and depth of flavor, the 2018 Timeless Napa Valley is the embodiment of patience and attention to detail. Decades of experience at Soda Canyon Ranch allow winemaker Nate Weis and team to highlight the individual merits of each block. Combining the strongest lots from each resulted in a refined and harmonious bottling.

In 2018, the diurnal shift at Soda Canyon Ranch produced a darker, lusher fruit profile of Cabernet Sauvignon. Simultaneously, the overnight recovery periods resulted in expressive and refined Merlot, giving the wine a pleasant profile of bright, red fruit. With an extended harvest window, the signature, plush density and structure of Petit Verdot is also prevalent in the final blend. Cabernet Franc thrived in 2018 with its predilection for the cooler soils and the climate of blocks 5, 6, 16, 20 and 21—areas we call the Transition Zone and Hardpan Alley. The variety’s floral and tobacco-like aromatics are accentuated, and its more aggressive nature for back-end tannins tamed.

Once blended, the 2018 vintage rested in French oak barrels for 16 months, developing flavors of vanilla and baking spice. Velvety tannins dance across the palate of bright and lingering cassis. With a smooth finish, this is a comforting wine of elegance and depth—a sophisticated expression of the sedate summer.

Review:

This is a little old-school and shows lots of dark berry, chocolate and dried fruit. It’s full, dense and layered with fleshly sensibility. Velvety texture.

-James Suckling 93 Points

 93 Points
Product Description

Passing Time Cabernet Sauvignon Walla Walla is made from 100% Cabernet Sauvignon.

Of all the Passing Time wines, the Walla Walla Cabernet has tended to feature Cabernet exclusively. In the classic 2018, this wine features a deep blue and black fruit character, with hints of blackberry leaf, baker’s chocolate, and crushed herbs. Featuring fruit from Seven Hills and Pepper Bridge vineyards—two locales with very different characters—this wine balances the power and structure of the Pepper Bridge site, with the beautiful elegance and bouquet of the Seven Hills vineyard. The resulting blend features the tell-tale balance of Passing Time’s style while also expressing the profound depth and balance of the incredible 2018 vintage.

Review:

Another one of the top wines in the vintage is the 2018 Cabernet Sauvignon Walla Walla Valley, which is all Cabernet sourced from the Seven Hills and Pepper Bridge Vineyard. It spent 21 months in 60% new French oak. Gorgeous tobacco, bouquet garni, lavender, and a hint of menthol emerge from the glass, and it has loads and red and black fruits, full-bodied richness, ripe, polished tannins, and a great finish. It’s as seamless as they come yet will still benefit from 4-5 years of bottle age and should have 30 years of longevity.

- Jeb Dunnuck 97 Points

Winery: Passing Time

Former Dolphin QB Damon Huard had to travel 3000 miles away from home to learn about the fine wines coming from his home state of Washington. It was teammate and NFL Hall of Famer, Dan Marino, who went into his personal cellar to introduce Damon to Washington State wines during the 1997 season. Over the next decade, the formers QB’s conversation about wine evolved into a discussion about owning and operating their own winery upon Huard’s retirement and return to Washington State. Damon’s family has deep roots in the heart of Washington wine country, helping pioneer the valley into the agricultural powerhouse that it is today. “The vision of making a truly great Washington wine is one that Damon and I have shared for a long time,” said Marino, one of the most decorated quarterbacks in NFL history and a member of the NFL’s Hall of Fame. “Although there are more than 900 wineries in Washington State, we believe the industry is still in its adolescence and we want to be part of it as it grows into the world’s next great wine region.” Passing Time was launched with the 2012 vintage of cabernet and released in the spring of 2015 to rave reviews from wine critics and customers alike.

Passing Time may seem like an obvious name for a wine brand that includes two former NFL quarterbacks as partners, but it wasn’t that easy, Marino said. “There’s the subtle football reference. When it’s fourth down in the red zone and you’re down by six with seconds left, it’s ‘Passing Time.’ And when you’re enjoying a bottle of great wine with good friends, it’s just Passing Time. We think it’s the perfect metaphor for the wine, and we can’t wait to share it with wine lovers who share our passion for great wine.”

- Dan Marino, Doug Donnelly, Kevin Hughes, Damon Huard

Winemaker :

We are proud to have Chris Peterson as our consulting winemaker. After spending eight years as Assistant and Production  Winemaker at DeLille Cellars, he co-founded Avennia in 2010.  Peterson’s wines have found considerable acclaim from critics locally and nationally.  He was recently named the 2017 "Winemaker of the Year" by Seattle Magazine. 

Before his Woodinville career, Chris was the first graduate of Walla Walla’s highly regarded School of Enology and Viticulture, where he also taught a Wines of the World class. His travels to and study of Old World wine regions have informed his desire to make unique and compelling wines using traditional techniques. His years in the Washington wine industry and the quality of his work have allowed us to partner with premier sites to fulfill the Passing Time vision.


  • back