Alvaro Palacios has spent decades pioneering a new order of fine wine across Spain. He has created some of the country’s most iconic wines by championing terroir and native grapes whose potential had been long overlooked and untapped.
Palacios Remondo is his family’s Rioja estate, tucked in the far eastern corner of the Oriental district. The story in this rugged, high-altitude scrubland is about Garnacha—the territory’s traditional variety and also one of Alvaro’s biggest passions. By focusing on Garnacha-driven wines that are expressive of and authentic to this stunning side of Rioja, Alvaro is continuing to reshape the future of Spanish fine wine.
Palacios Remondo was founded in 1947 by the Palacios family in the heart of Rioja, Spain. But the family were no strangers to winemaking—in fact, they’d been producing wine in the region since the late 1800s and had built for themselves a distinguished reputation. But the ’80s brought about changes, and the family decided it was time to focus exclusively on their own, estate-grown wines.
In 2000, fourth-generation Alvaro Palacios took the helm and under his skilled stewardship, the estate has lowered yields, returned to traditional vineyard practices, and focused on organic viticulture. Today, the family remains more committed than ever to crafting beautiful wines that reflect the unique terroir of Rioja’s stunning east.
Rioja Oriental is blessed with a warm, dry Mediterranean-influenced climate (unlike Rioja’s west, where the climate is more continental). The soils comprise alluvial deposits of volcanic rock, quartz, and sandstone, interspersed with carbonate and clay-ferrous colluvial materials including lime and sand.
Rioja Oriental is often described as flatter than the region’s west but make no mistake—there is significant elevation here. Palacios Remondo’s estate vineyards are planted in the foothills of Mount Yerga, at altitudes of 500-650 meters (1,640-2,133 feet) above sea level. The area was first settled and planted by Cistercian monks, which gives the land a “mystic” quality—a key component in what drives Álvaro’s focus on a place.
Some call him a “rebel” or an “iconoclast,” thanks to his maverick approach in breathing new life and prestige into underappreciated regions. He’s also known for his warmth and humility. But at his core, Alvaro Palacios is simply trying to express the unique beauty of Spain’s varied terroir and grapes—and his instincts for scouting out vineyards with sky-high quality potential are unrivaled.
Alvaro was born in 1964—one of nine children. Inspired by his family’s winemaking roots, he left home to attend Bordeaux University where he studied oenology. During a brief stint working for the Moueix family, Alvaro developed a deep appreciation for what he calls “wine beyond the senses.” His objective thereafter became looking for vineyards in places with mystical origins and old vines. After helping to put Priorat (and later, Bierzo) on the fine wine map, Alvaro turned his eyes to his family’s estate. He was convinced that Rioja Oriental was far better suited for Garnacha, the region’s historical variety, than it was for the more commercially viable Tempranillo. Judging from the cascade of critical acclaim and international renown of Palacios Remondo’s Garnacha-based wines, Alvaro’s vision for the future of his family’s estate is coming to fruition.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
DuMOL 'Chloe' Chardonnay is made from 100 percent Chardonnay.
Our first vintage of Chloe was 2000, and although the vineyard mix has changed over the years, the wine has always focused on the central Russian River Valley district to represent the richest side of DuMOL Chardonnay. The wine has lower acidity than our coastal wines, making it more approachable in its youth, and the flavors focus more on orchard fruits than citrus. The neighboring El Diablo and Flora Marie vineyards sit overlooking the river on gravelly loam soils and provide the wine's deep fruit generosity. These are the first vineyards we harvest each year as the lean soils really advance their crop’s ripening. We offset this fruit richness with grapes from our Green Valley Bressay Estate, which overflow with tense structure and coastal acidity. It’s a seamless combination that produces a thrilling result, and Chloe is the first of our designate Chardonnays you should open each vintage.
The wine’s aromas and flavors are akin to peach, apricot, oatmeal and anise. Fresh thyme and honey notes combine with tangerine and lemon curd. It’s a deeply textural and expansive wine that gently glides along the palate. Lively acidity and spicy notes of ginger and white pepper provide lift and energy to the finish. A beautiful, layered, and richer style to enjoy soon after release. Drink between late-2024 and 2029 and serve no cooler than 55º F.
Review:
A Central Russian River Blend, the 2022 Chardonnay Chloe is a bright yellow hue and captures a wide spectrum of citrus with notes of orange, Meyer lemon, fresh pineapple, toasted spice, and a hint of almond through the mid-palate as well as a nice lift of citrus on the finish. It’s a beautiful wine offering a richer tone through the range. Drink 2024-2034.
-Jeb Dunnuck 96 Points