" We don't sell the wine without touching the vine "
Wine from Owen Roe
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Established in 1999, our emphasis towards Northwest wines has evolved to showcase the unique terroir within the prestigious grape growing regions of the Yakima and Willamette Valleys. Co-founders David & Angelica O’Reilly have a passion and history dedicated to fine wines, and together they have crafted a diversified portfolio that has been recognized globally by critics, wine writers and consumers.
Winemaker and co-founder David O’Reilly has crafted the Owen Roe wines since its inception, with a focus on producing wines of integrity and character. He is dedicated to sourcing fruit from only the highest quality vineyards in Yakima and Willamette Valley, and allows the expression of the grape define the end result.
David seeks to produce the most authentic expression of each varietal, using minimal handling and traditional techniques. Selection of vineyard sites along with hands on involvement throughout the growing season is some of the most important winemaking work David does. His picking decisions are always made in the vineyard. David believes it’s only by observing nature that we can harvest fruit at its delicate peak of aromatic development, while maintaining balanced pH and high acidity.
David’s wines consistently garner impressive accolades and scores from critics and publications such as Wine Spectator, Robert Parker and James Suckling.
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The nose leads with a bright pop of red fruit, including cherry and raspberry, followed by hints of cola and baking spices and a light herbal note. The palate shows darker fruit including blueberry and plum, and has a round mouth feel with firm, mouthwatering tannins. The finish brings a dark chocolate note and a long, lingering finish.
Review:
Meaty and dark-fruited nose. Full-bodied with slightly chewy tannins. I like the bright acidity and definition of fruit on the palate here. Lifted and juicy. Delicious.
-James Suckling 93 Points
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A deep and rich hue of golden straw gives the first clue that this is a serious Chardonnay. Aromas of pear, green apple, and lime peel jump out of the glass followed by more nuanced fragrances of orange blossom, ginger root, and brioche. The sensation on the palate casually demonstrates both broad depth and laser like focus. An assertive core of acid and saline minerality rests completely ensconced in rich flavors of pie crust, clotted cream, and burnt caramel. Drink now for fresh vibrance, or in ten years for wild complexity. This wine is a perfect white to be enjoyed year-round.
Review:
The 2021 MFN Blanc Chardonnay is very ripe in style with scents of banana chip, apple pie, jasmine, allspice and brown sugar. The full-bodied palate is packed with ripe, spicy fruits and plenty of refreshing acidity, and it finishes long with a satiny, mouth-coating texture. It's an old-school style reminiscent of Napa that fans of ripe, oaked Chardonnays will enjoy.
-Robert Parker 97 Points
Zuccardi Finca Piedra Infinita Altamira is made from 100 percent Malbec.
Deep red in color, the Zuccardi Finca Piedra Infinita Altamira expresses great fruity character with notes of red fruit. Grand structure and acidity on the palate with mineral with notes of wet stone and graphite and a long finish.
Review:
Quiet complexity that needs time in the glass. While it is brooding and deep, there is also a perfumed, floral and herbal aspect that makes it so attractive and unforgettable, even at such an embryonic stage. Freshly crushed blueberries, dried licorice, decadent violets, crushed stones and ash on the nose. Satin-textured tannins on the palate, which are tense, chalky and seamless. Powerful and juicy with impeccable balance. A great, cerebral and intrinsic malbec from Argentina. You can drink now, if you want, but it is a wine that you’d want to keep for the next two decades. A real charmer, especially for the wine nerds. Buy this and try!
-James Suckling 99 Points
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