" We don't sell the wine without touching the vine "
Wine from Meyney
Filter
Château Meyney was one of the first sites in the Médoc and prestigious Saint-Estephe area to be planted with vines in the 13th century by the Cisteron monks. In 1662, it was a convent mentioned in records under the names Couvent des Feuillants or Prieuré des Couleys. It belonged to the Feuillants monks. Today, the estate stretches over some of the best hilltops above the Gironde Estuary. The river lying alongside the first rows of vines makes for a majestic, serene landscape. The estate belonged to the Luetkens family for several generations, and was then acquired by Mr Désiré Cordier in 1919. In 2004, CA Grands Crus, a subsidiary of the Groupe Crédit Agricole, acquired Château Meyney, with a determination to strengthen the potential of this outstanding cru.
Meyney benefits from an exceptional site, a unique terroir, a rich and long history, making it an outstanding Médoc estate.
Showing 1 to 1 of 1 (1 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Meyney Saint Estephe is made from 52% Cabernet Sauvignon, 35% Merlot and 13% Petit Verdot.
The vineyards planted on a perfectly drained siliceous gravel soil provide ideal conditions for the maturity of the grapes and result in a very deep black color wine with spicy notes and a distinguished style.
The 2020 vintage embodies what Bordeaux does best - a great classic vintage, complete, complex, rich and unctuous.
Review:
"Attractive aromas of ripe dark berries with dark spices, walnut, chocolate nibs and bark. Medium- to full-bodied with a dense, velvety texture and plush, fine-grained tannins. Very textural and creamy with a deep core of ripe dark fruit and a succulent finish. Try after 2025."
- James Suckling, 93 pts
Showing 1 to 1 of 1 (1 Pages)
- back
Selected Options
Wineries
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Matthews Cabernet Sauvignon Columbia Valley is made from 76% Cabernet Sauvignon, 15%Merlot, 6% Cabernet Franc, 2% Petit Verdot, 1% Malbec.
The 2021 Columbia Valley Cabernet Sauvignon is deep ruby in the glass with purple hues. The rich bouquet of spiced black plum and cocoa nib are balanced with aromas of fresh earth and crushed flint. Intense and opulent flavors of ripe blackberry, cedar, mocha, and black currant coat the broad and balanced palate and the ripe tannin creates a perfect frame for the lush fruit expression. Cherry cordial and cola linger on the long, quenching finish.
Review:
Precise and expressive, with handsome flavors of blackberry, bay leaf and espresso that build richness and structure toward refined tannins.
-Wine Spectator 93 Points
The 2021 Cabernet Sauvignon Columbia Valley is spicy, showing off a gentle peppery tinge and dusty rose tones that give way to dried black cherries. This is wonderfully crisp and refined, with silky textures and depths of dark red fruit propelled by juicy acidity. It tapers off long and structured, yet the tannins are quite sweet. The 2021 finishes with a pleasant crunch and a lingering licorice tinge.
-Vinous 93 Points
The 2021 Cabernet Sauvignon is based on 76% Cabernet Sauvignon, 15% Merlot, 6% Cabernet Franc, 2% Petit Verdot, and 1% Malbec. A rocking wine offering ample red and black plum-like fruit, chocolate, tobacco, and subtle violet-like aromas and flavors, I t's full-bodied and has a terrific mid-palate, velvety tannins, and a great finish.
-Jeb Dunnuck 93 Points
©2025 Timeless Wines. All rights reserved
