Malmsey is the term for a Madeira wine created from the Malvasia grape variety. The term Malvazia includes a cluster of grape types that are grown in the Mediterranean, Canary Islands, Madeira Islands, and Balearic islands. The terms of wines created with the Malvazia variety are often referred to with a variety of names including Malvasia, Malvazia, and Malmsey. The grape types are used to create white and sometimes red wines, although the red wines are produced very sparingly. The Malvasia term is said to have come from Monemvasia, which is a Venetian fortress that is known in Italian under the term Malvasia. The fortress would have been a center for traders and Venetian traders were so apt at trading the wine that wine shops in the region were called malvasie. Another suggestion said the wine was named after a district called Malevizi. The red grapes of the variety produce light pink to red color wines. Malvasia wines are typically heavy bodied while young and other wines created from the type, such as fortified wines, contain nutty flavors. Malmsey refers to a sweeter version of the Madeira wine and confused many when the term started to refer to any sweet wine from the region, regardless of variety type.
Carmo Vinhos Madeira Malmsey 10 Yr is richest style of Madeira. With a deep amber color, this intense wine has a complex flavor of walnuts, dried fruits, coffee and caramel. Full body hiding the acidity and a very long finish. An excellent accompaniment to coffee.
I feel this wine expresses the greatness of California and its hidden pockets where Cabernet can excel. The cold Pacific Ocean running the entire length of the state presents maritime influences – and with each small distance eastward the climate warms. Stony soils, south facing slopes and moderately warm conditions are the keys to producing dark, rich and good tasting Cabernet.
A small release from Caymus Vineyards, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet. This project stems from excitement over California's diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet.
Kynsi Chardonnay Bien Nacido Vineyard is made from 100 percent Chardonnay.
A complex nose of white nectarine, marzipan, citrus peel and pineapple upside down cake with a full palate, offering nuanced flavors of Asian pear, lemon curd and Calimyrna fig.
The Bien Nacido Vineyard is located in the Santa Maria Valley on the South Central Coast of California, just east of Santa Maria. The topography of the valley features transverse ranges with an east/west orientation, opening up to the Pacific Ocean. The climate is strongly influenced by the ocean providing ideal temperate growing conditions for Chardonnay. Early spring warming, mild summer temperatures and late arriving cold fall temperatures provide a long growing season for the development of rich color along with concentrated and complex flavors.