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Country: | France |
Region: | Burgundy |
Winery: | Remy Lefevre |
Grape Type: | Chardonnay |
Organic: | Yes |
Vintage: | 2022 |
Bottle Size: | 750 ml |
Brilliant golden yellow robe. The Bourgogne Chardonnay from Remy Lefevre is a marvel of density and aromatic expression. Very expressive on the nose, hints of stone and yellow fruits such as peach, pineapple. The opulence of the mouthfeel is nicely balanced between minerality and very delicate oaky notes. Slightly saline finish marked by a magnificent tension and freshness leaving an great memory and pleasure !
No RS
Total acidity: 3.30 g/L
No irrigation. Machine harvested. Grapes destemmed 100%.
- Vinification in vats
- Malolactic fermentation done
- Fine lees stirred during vinification
- 10% of the wine was aged in French Oak barrels
- 2 rackings carried out: one at the end of fermentation and one before bottling
- Wine filtered through a tangential filter
Remy Lefevre Bourgogne Chardonnay goes well with caesar salads, seafood and soft cheeses such as goat cheese.
A successful entrepreneur in the 1920s, Remy Lefevre, left his real estate investments to take over a property in Burgundy. Within a few years, the quality of the wines improved quite a lot. That's when he made a name for himself. Unfortunately, the following generation was not interested in the wine making and the brand disappeared.
In 2012, a young wine merchant called MW Company decided to revive the brand and it is now a tribute to those hard working families that made Burgundy famous, using passion and hard work to fuel their success.
Bavencoff Bourgogne Blanc is made from 100 percent Chardonnay.
This Bourgogne Chardonnay is fresh and bright. The aromas are expressive with Honeysuckle, Broom and Mushroom. A nice balance between the acidity and the fruitiness, complementing the minerality. It will drink well during its youth but will gain some extra aromatic complexity after a few month in the cellar.
Very pleasant as an aperitif. Our Bourgogne Chardonnay also goes very well with cold meats, fish, grilled and marinated vegetables as well as goat cheese.
Wine was slightly filtered before bottling.
100% Malolactic fermentation done.
Aged 14 months. 80%of the wine was aged in Stainless steel tanks with 20% was aged in French Oak barriques (228 liter barrels).
Review:
Wine Enthusiast (April 2025), 90 pts
Boussey Bourgogne Blanc Chardonnay Vieilles Vignes is made from 100 percent Chardonnay.
The grapes for Bourgogne Blanc Chardonnay Vieilles Vignes are grown on a parcel located within the city of Meursault.
The wine displays a refreshing nose of lime, citrus fruits, flint, honey and a touch of dried fruit. The palate is full of flavors, with honeysuckle, citrus and some salinity with an excellent balance between acidity and roundness.
Pair with cheese, seafood, nems, Spanish tapas and apple tart.
Cellier du Chateau de la Chaume Bourgogne Chardonnay is 100% Chardonnay.
Clear yellow color.
Aromas of white flowers, honeysuckle, leme tree and dried fruits.
The palate is rich and balanced, with good acidity and nice minerality.
Good length to the finish, pair with fish in creamy sauce, white meats and fine cheeses.
Chaume Bourgogne Rouge Pinot Noir 2022 is made from 100% Pinot Noir.Color: bright ruby red
Bouquet: blackcurrant, raspberry and hints of blackberry
Bouche / Palate: smooth attack, balanced, fine tannins and smooth finish
Butterflied lamb, char-grilled steak, venison. Dishes like cassoulet or duck with olives if they're more rustic. Roast goose.
Chavy-Chouet Bourgogne Blanc Femelottes is made form 100 percent Chardonnay.
This is a charming, rich, focused and delightful white. Medium-bodied with a smooth texture, the wine has a fresh backbone of acidity, clean apple and citrus flavors, and an excellent balance. A most refreshing quaff and one that is great value. A delicate, expressive wine of exceptional quality.
The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).
The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).
Aged 10 months in oak barrels (10% new, the rest in 2-3 year old barrels).
Chavy-Chouet Bourgogne Blanc Femelottes is made form 100 percent Chardonnay.
This is a charming, rich, focused and delightful white. Medium-bodied with a smooth texture, the wine has a fresh backbone of acidity, clean apple and citrus flavors, and an excellent balance. A most refreshing quaff and one that is great value. A delicate, expressive wine of exceptional quality.
The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).
The grapes from this wine are grown from the Puligny-Montrachet area. (either outside of the AOC limit or with younger vines).
Aged 10 months in oak barrels (10% new, the rest in 2-3 year old barrels).
Grand Veneur Chateauneuf-du-Pape Rouge Les Origines is made from 50% Grenache, 30% Mourvedre and 20% Syrah
Matured in vats (grenache) and in oak casks (syrah and mourvèdre).
Deep and brilliant, purple-red colour. An exciting nose with aromas of black fruit (blackcurrant, cherry) spices and vanilla. This great aromatic complexity is found on the palate : the spices and ripe fruit appear with an elegant woodiness and harmonious tannins. The finish has good aromatic length and introduces a touch of liquorice and pepper.
A terrific Châteauneuf du Pape with great concentration and finesse.
Best between 2 and 20 years. Best to decant if young (less than 5 years old).
Soil type Extreme north of Châteauneuf du Pape. This plateau is made with a high quantity of red clay mixed with rocks. This area is considerated to be one of the best to produce rich and powerful red wines. By definition, LES ORIGINES will always deliver a great complexity and ageing potential. Winemaking & ageing Harvest is sorted by hand, destemmed and crushed. Fermentation temperature is controlled at 30°C. Vatting period of 18 to 20 days. Matured in vats (grenache) and in oak casks (syrah and mourvèdre).
Review:
"The 2019 Châteauneuf Du Pape Les Origines is also deep purple-hued and has a classic bouquet of crème de cassis and blackberry fruits intermixed with notions of graphite, chocolate, and spicy wood. Rich, full-bodied, and concentrated, this is beautifully done and despite its more modern elevage, it has plenty of Provençal character and charm."
- Jeb Dunnuck (October 2020), 94-96+ pts
"Warm in feel, with a gush of plum puree and blackberry paste flavors, liberally laced with black licorice and roasted alder notes. A solidly built, modern version, with a nice tug of warm earth on the back end. Best from 2022 through 2034. —J.M."
- Wine Spectator's Insider (June 9th 2021), 93 pts
Poggio Nardone Brunello di Montalcino is made from 100 percent Sangiovese Grosso.
The rich nose displays scents of spices combined with aromas of small red ripe fruits, blackberry and blueberry.
Well structured, determined and elegant, with round and silky tannins. Very nice finish.
Alcoholic fermentation was done in tank, malolactic fermentation in oak barrels. Wine was then aged for 3 years in French oak barrels.
Review:
Powerful and classic, it alternates in the best way the floral features of magnolias, gardenias and hawthorn with fruity notes reminiscent of plums, pressed blueberries and lemon juice. Medium-full body, smooth and relaxed in the sip, it closes harmonious and balanced. How beautiful! Better from 2024.
Raffaele Vecchione - WinesCritic.com 94 Points