Le Macchiole Estate
Founded in 1983 by Cinzia Merli and her late husband Eugenio Campolmi, Le Macchiole is situated in the Bolgheri DOC area, on the Tuscan coast. Le Macchiole has 54 acres of vineyards and is known for crafting single variety wines made from 100% Cabernet Franc, 100% Merlot and 100% Syrah. Le Macchiole is notable for being the first winery in the region to produce a monovariety Cabernet Franc wine, and the first to adopt high density planting. Cinzia manages the winery and estate with her brother Massimo Merli, winemaker Luca Rettondini and with her son Elia working alongside them.
Paleo Rosso is sourced from four of the estate's five vineyards: Puntone, Casa Nuova, Vignone and Madonnina.
No products found
Philippe Milan Bourgogne Blanc is made from 100% Chardonnay
The wine is produced from vines planted in the commune of Chassey le Camp at high elevation, which brings freshness to this Chardonnay. Ripe fruit is nicely balanced with delicate notes of oak and a hint of citrus on the finish. Full flavored and complex.
Michel Thomas Sancerre Blanc is 100% Sauvignon Blanc (40% Caillottes, 40% Grosses Terres, 20% Silex)
The wine displays an exotic nose with a touch of smoke and licorice. On the palate, peach and watermelon dominate with citrus zest and chalk notes.