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Wine from La Rasina
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The farm La Rasine borns in the 70’s by Santi Mantengoli, but just in the second half of the 80’s, through the successor Vasco, the work was directed towards the winemaking activities. Since 1988 the company focused more on this area which in Montalcino was evolving rapidly ; many investments both in the vineyards and in the cellar , have led the company to the current situation. Since 1997 the company is led by Marco Mantengoli , young wine technician, which placed its new ideas and modern technology and decades of experience handed down by his father.
La Rasina stretches over 45 hectares, 11 of which for vines, 4 hectares of olive trees and the rest for arable land. It stretches on the north east of the Montalcino hill at a height of 350 meters above sea level. In front of it opens the Park of Val d ‘Orcia, famous to be UNESCO World Heritage.
The age of the vineyards ranges between 2 to 30 years, cultivated with low cordon-pruning and a plant density between 3500 to 5000 vines; directed and monitored constantly , the vines, lie close to the company headquarters .
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Brunello di Montalcino comes from a careful selection of Sangiovese grapes. Every stage of production, from the vineyard to the cellar, follows the regulations of the Consortium of Producers.
Type: D.O.C.G.
Grape Variety: 100% Sangiovese (Brunello)
Barrel Aging: 24 months in Oak barrels of 20/40hl.
Bottle aging: 6 months
Production: 28.000 bottles
Colour:Ruby red
Nose: fruits and spices
Palate: robust and persistent flavour
Pair with: red meats, games, roasts, salumi and aged cheeses
Wine service:It’s a meditation wine, that to be tasted in the best conditions must be opened with two hours in advance in order to favor a good oxygenation.
Review:
A firm, velvety-textured wine and not overbearing, offering red cherries and hints of cedar and mushrooms. Chewy and structured. Excellent structure and a savory finish. Cool, structured red. From organically grown grapes. Best in three to four years and beyond. Try in 2026.
-James Suckling 95 Points
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When the founding fathers of the Napa Valley carved out new sub-AVAs (American Viticultural Areas) in the 1980s, Soda Canyon Ranch was not yet on anyone’s map. The vineyard is neighbored to the northwest and west by the winegrowing districts of Stags Leap District and Oak Knoll District, respectively, which were among the early pioneers of California Cabernet Sauvignon to attain global fame. To the northeast and southeast—and further off the beaten path—were Atlas Peak and Coombsville, thought to be the next frontiers for the emerging wine-producing region.
With richness and depth of flavor, the 2018 Timeless Napa Valley is the embodiment of patience and attention to detail. Decades of experience at Soda Canyon Ranch allow winemaker Nate Weis and team to highlight the individual merits of each block. Combining the strongest lots from each resulted in a refined and harmonious bottling.
In 2018, the diurnal shift at Soda Canyon Ranch produced a darker, lusher fruit profile of Cabernet Sauvignon. Simultaneously, the overnight recovery periods resulted in expressive and refined Merlot, giving the wine a pleasant profile of bright, red fruit. With an extended harvest window, the signature, plush density and structure of Petit Verdot is also prevalent in the final blend. Cabernet Franc thrived in 2018 with its predilection for the cooler soils and the climate of blocks 5, 6, 16, 20 and 21—areas we call the Transition Zone and Hardpan Alley. The variety’s floral and tobacco-like aromatics are accentuated, and its more aggressive nature for back-end tannins tamed.
Once blended, the 2018 vintage rested in French oak barrels for 16 months, developing flavors of vanilla and baking spice. Velvety tannins dance across the palate of bright and lingering cassis. With a smooth finish, this is a comforting wine of elegance and depth—a sophisticated expression of the sedate summer.
Review:
This is a little old-school and shows lots of dark berry, chocolate and dried fruit. It’s full, dense and layered with fleshly sensibility. Velvety texture.
-James Suckling 93 Points
Awards:
- Gold, 92 Points: Sommelier Challenge
Tasting Notes:
This dry Rosé bursts with strawberry, grapefruit, and cherry aromas. On the palate, it is nicely balanced with a refreshing and bright acidity and a soft and creamy finish.
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