" We don't sell the wine without touching the vine "
Kinsella Estates Spencer Cabernet Sauvignon 2017
No longer available.
| Country: | United States |
| Regions: | California California (Sonoma County) |
| Winery: | Kinsella |
| Grape Type: | Cabernet Sauvignon |
| Organic: | Yes |
| Vintage: | 2017 |
| Bottle Size: | 750 ml |
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Kinsella Estates Spencer Zinfandel is made from 100 percent Zinfandel.
A complex amalgamation of tart blueberries, baked plums, warm earth, fresh black cherries, anise, pie crust, brown sugar and a slight note of sweet confectionary candy. On the palate, the wine is plush with great depth and an expansive roundness that seems to push outward with power. The complex flavor mirrors the nose, with a savory/spicy finish and a slightly sticky/resinous grip of the tannins.
Kinsella Estates Spencer Zinfandel is made from 100 percent Zinfandel.
A complex amalgamation of tart blueberries, baked plums, warm earth, fresh black cherries, anise, pie crust, brown sugar and a slight note of sweet confectionary candy. On the palate, the wine is plush with great depth and an expansive roundness that seems to push outward with power. The complex flavor mirrors the nose, with a savory/spicy finish and a slightly sticky/resinous grip of the tannins.
Kinsella Estates Heirloom Cabernet Sauvignon is made from 100% Cabernet Sauvignon
20 months in French Oak (75% New)
Organic made.
Intense was the first word that came to mind. Purely focused tannin weaves its way through the core of this wine. Has a savory characteristic that we have found in past vintages (2014 to be specific) with a slight licorice note on the exceptionally long finish. While this vineyard has been described as “feminine” in the past, that is certainly not the case for this bigger, bolder vintage!
Any vegetable or meat in the grill. Delicious with Chocolate as well.
Kinsella Estates Jersey Boys Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Winemaker: Thomas Rivers Brown
Pure 100% cabernet Sauvignon, this vineyard continually astonishes. Loads of loamy soil notes followed by blue and black fruits give this cabernet massive depth and beautiful integrated tannins. Milk chocolate, crème de cassis and tobacco give this massive wine the depth you come to expect with Napa cabs, but it is all Sonoma County, all from our magnificent little private valley which sees sun all day! We buy no fruit; we sell no fruit.
Jersey Boys Vineyard (Kevin Kinsella is the largest individual investor in the hit Broadway show "Jersey Boys")
Jersey Boys is a six-acre vineyard that was replanted in 2008 with four different clones of Cabernet Sauvignon, handpicked by winemaker Thomas Rivers Brown.
Wow…just Wow!! This wine has it all. Not as “big” as past vintages this wine is gangbusters right out of the gate. Ripe blackberry, juicy and rich with a wonderful chocolate core. Has a dusky quality that we have seen in this vineyard in the past that tricks your brain into thinking the wine is older than it is. It’s pure. It’s rich. It’s delicious! Winemaker Thomas Rivers Brown
Any vegetable or meat in the grill. Delicious with Chocolate as well.
Kinsella Estates Jersey Boys Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Winemaker: Thomas Rivers Brown
Pure 100% cabernet Sauvignon, this vineyard continually astonishes. Loads of loamy soil notes followed by blue and black fruits give this cabernet massive depth and beautiful integrated tannins. Milk chocolate, crème de cassis and tobacco give this massive wine the depth you come to expect with Napa cabs, but it is all Sonoma County, all from our magnificent little private valley which sees sun all day! We buy no fruit; we sell no fruit.
Jersey Boys Vineyard (Kevin Kinsella is the largest individual investor in the hit Broadway show "Jersey Boys")
Jersey Boys is a six-acre vineyard that was replanted in 2008 with four different clones of Cabernet Sauvignon, handpicked by winemaker Thomas Rivers Brown.
Wow…just Wow!! This wine has it all. Not as “big” as past vintages this wine is gangbusters right out of the gate. Ripe blackberry, juicy and rich with a wonderful chocolate core. Has a dusky quality that we have seen in this vineyard in the past that tricks your brain into thinking the wine is older than it is. It’s pure. It’s rich. It’s delicious! Winemaker Thomas Rivers Brown
Any vegetable or meat in the grill. Delicious with Chocolate as well.
Pure 100% cabernet Sauvignon, this vineyard continually astonishes. Loads of loamy soil notes followed by blue and black fruits give this cabernet massive depth and beautiful integrated tannins. Milk chocolate, crème de cassis and tobacco give this massive wine the depth you come to expect with Napa cabs, but it is all Sonoma County, all from our magnificent little private valley which sees sun all day! We buy no fruit; we sell no fruit.
Jersey Boys Vineyard (Kevin Kinsella is the largest individual investor in the hit Broadway show "Jersey Boys")
Jersey Boys is a six-acre vineyard that was replanted in 2008 with four different clones of Cabernet Sauvignon, handpicked by winemaker Thomas Rivers Brown.
“While it was the third consecutive year marked by limited rainfall, the 2014 vintage offered a perfectly temperate growing season characterized by long, moderate days and cool, clear nights. We began the year with warm spring conditions that gave way to an early budbreak and the consistent, dry weather afforded an optimal fruit set of small berries with incredible concentration. Crop yields were down a bit from 2013, but the quality was magnificent. It was a textbook growing season, every winemaker’s dream.”
- Winemaker Thomas Rivers Brown
Any vegetable or meat in the grill. Delicious with Chocolate as well.
Review:
"There are 645 cases of the 100% Cabernet Sauvignon 2014 Cabernet Sauvignon Jersey Boys Vineyard (named after the fact that the Broadway Musical “Jersey Boys” was brought to the stage and screen by the owner of Kinsella). This wine and its siblings will do a lot to establish Dry Creek as more than another viticulture area better known for Zinfandel than Cabernet Sauvignon. This is a killer Cabernet Sauvignon with dazzling fruit levels and loads of loamy soil notes intermixed with black raspberry, blueberry and blackcurrant. The superripe and pure fruit hits the palate with a full-bodied crescendo. The wine offers up notes of underbrush, unsmoked cigar tobacco, pen ink and plenty of crème de cassis and blackberry, Drink it over the next 20-25 years. - RP"
- Robert Parker's Wine Advocate (Issue #227, October 2016), 95 pts
Product Description
Kinsella Estates Spencer Cabernet Sauvignon is made from 92% Cabernet Sauvignon, 8% Petit Verdot.
Cedar and cinnamon aromas give way to a cherry cobbler deliciousness. Flavors of black cherry, sandalwood, and honeysuckle are nicely integrated with rich leathery undertones.
Any vegetable or meat in the grill. Delicious with Chocolate as well.
Winery: Kinsella
Date Founded: 2007
Owner: Kevin J. Kinsella
Winery Philosophy: To create an exquisite cabernet sauvignon from Sonoma's Dry Creek Valley
ABOUT KEVIN KINSELLA
Before buying a vineyard and creating a wine in Sonoma's Dry Creek Valley, Kevin Kinsella had established himself as a successful entrepreneur with diverse business interests. Kinsella is founder of the private venture capital fund, Avalon Ventures, which funded the first big data company, multiple billion dollar pharmaceutical companies, the first touch screen for the Apple iPhone, the first mega social gaming company and the radically new stealth vessel for the Navy SEALS. Avalon has developed more than 120 different companies. As a consultant to the Peruvian government, Kinsella developed the first international marketing plan for the remarkable Andean grain, quinoa. Kinsella is also a Tony Award winner and largest private investor in the Broadway hit Jersey Boys. He is a member of the Council on Foreign Relations.
When Kinsella purchased a 12-acre vineyard in the foothills of the western edge of Dry Creek Valley in 2007, his business instincts took over. "Part of the philosophy of venture capital is to go with the best people you can," explains Kinsella, who hired talented winemaker Thomas Rivers Brown.
Kinsella quickly set his sights on making the best-tasting Cabernet from Dry Creek, an area better known for Zinfandel. And success has come swiftly - his very first vintage, the 2008, scored 95 points at Wine Spectator.
Kinsella says the terroir of his hillside vineyard is key to quality, based partly on the good drainage patterns its soils provide, which helps avoid the green notes that grapes grown on the valley floor can show. There are no plans to branch out or grow beyond what the vineyard has to offer. "Buying grapes to supplement a label would be considered absurd in Burgundy or Bordeaux," he says. Instead, he wants the Kinsella story to be about a single estate. "I have no need for other varietals," Kinsella says. "No need to amp up production. I'd be very happy just to do this perfectly."
Winery/Vineyards
Winery Acreage: 12
Winery Production: 2000 / 9L cases
Varietals Produced: Cabernet Sauvignon (11.17 acres planted)
Zinfandel (0.83 acres planted)
Zinfandel (0.83 acres planted)
Winemaker: Thomas Rivers Brown
Vineyards: Tamara Vineyard (2.23 acres), Jersey Boys Vineyard (6.02 acres), Spencer Vineyard (3.4 acres)
From a high, sun-drenched private valley in the western foothills of Sonoma's Dry Creek Valley comes an exquisite Cabernet Sauvignon hand crafted with the ultimate expertise and care by esteemed winemaker, Thomas Rivers Brown.
Kinsella Estates is an organically farmed vineyard elevated 500 feet above the Russian River. The East-West running valley enjoys a warm climate that never sees winter frost. It is planted with 12 acres of Cabernet Sauvignon vines on the steep sun-drenched hillsides composed of loamy, metamorphic soil. The vineyard is composed of three distinct blocks: The Tamara Vineyard, a steep-sloping two acre, 16 year old parcel, wedged in between an arroyo and a knoll of Spanish oaks; the Jersey Boys Vineyard, a six-acre parcel that was replanted in 2008 with four different clones of Cabernet Sauvignon, hand-selected by Thomas Brown; and the four-acre roadside Spencer Vineyard, twenty-two rows of which are planted in the Monte Rosso clone of Zinfandel.
Our wines let the fruit speak for itself - an expression of the terroir, the exceptional clones and the seasonal variation of sun and water in our vineyard. Kinsella Estates wines showcase beautiful expressions of the vineyard blocks from which they are made. Characteristics of the wines include expressive floral and dried herb aromas combined with bright fruit flavors and seductively smooth tannins.
The wines have been highly rated and received praise from Wine Spectator and Wine Advocate alike. James Laube says, "a gorgeous wine that delivers a pure, rich dark berry mix of flavors, with blackberry and mocha at the core. Full bodied, yet graceful and balanced."
"Su Una Stretta Di Mano" (on a handshake) is a line from my Broadway show, Jersey Boys, but expresses perfectly the enduring bond forged among us, the sun, rain and soil, our excellent winemaker, Thomas Rivers Brown, our dedicated vineyard team... and our customers, who by buying and enjoying our wine - our passion - have joined that circle of friendship.
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Kinsella Estates Heirloom Cabernet Sauvignon is made from 100% Cabernet Sauvignon
20 months in French Oak (75% New)
Organic made.
Intense was the first word that came to mind. Purely focused tannin weaves its way through the core of this wine. Has a savory characteristic that we have found in past vintages (2014 to be specific) with a slight licorice note on the exceptionally long finish. While this vineyard has been described as “feminine” in the past, that is certainly not the case for this bigger, bolder vintage!
Any vegetable or meat in the grill. Delicious with Chocolate as well.
Kinsella Estates Jersey Boys Cabernet Sauvignon is made from 100 percent Cabernet Sauvignon.
Winemaker: Thomas Rivers Brown
Pure 100% cabernet Sauvignon, this vineyard continually astonishes. Loads of loamy soil notes followed by blue and black fruits give this cabernet massive depth and beautiful integrated tannins. Milk chocolate, crème de cassis and tobacco give this massive wine the depth you come to expect with Napa cabs, but it is all Sonoma County, all from our magnificent little private valley which sees sun all day! We buy no fruit; we sell no fruit.
Jersey Boys Vineyard (Kevin Kinsella is the largest individual investor in the hit Broadway show "Jersey Boys")
Jersey Boys is a six-acre vineyard that was replanted in 2008 with four different clones of Cabernet Sauvignon, handpicked by winemaker Thomas Rivers Brown.
Wow…just Wow!! This wine has it all. Not as “big” as past vintages this wine is gangbusters right out of the gate. Ripe blackberry, juicy and rich with a wonderful chocolate core. Has a dusky quality that we have seen in this vineyard in the past that tricks your brain into thinking the wine is older than it is. It’s pure. It’s rich. It’s delicious! Winemaker Thomas Rivers Brown
Any vegetable or meat in the grill. Delicious with Chocolate as well.
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Hugl Zweigelt Secco Rose is made from 100% Zweigelt
Despite its relative youth, Zweigelt is actually an Austrian classic. This variety was created in 1922, when Dr. Fritz Zweigelt crossed two grapes - St Laurent and Blaufränkisch. Originally, it was intended for the new variety to be called Rotburger, referring to the place where it was born, Klosterneuburg. But this name never took hold, and instead, Zweigelt was named after the man who was the key in its development.
Today, Zweigelt is the most widely planted red variety in Austria, growing in nearly 9% of this country's vineyards. It is a robust grape, highly resistant to dryness, frost and various diseases.
Lively, fruity bouquet of strawberry, cherry and floral aromas. Refreshing and beautifully balanced, this is a great wine to enjoy as an aperitif. This is a Secco for the whole day and the whole night
The wine is made of 100% Zweigelt grapes of 15-35 years old (25 years old in avarage).
The soil is mainly loam and loess.
It is made using the Charmat method and the wine is aged for 3 months on the lees in stainless steel tanks.
The wine is slightly filtered before bottling.
Drink by itself as an aperitif, it is also a great picnic or brunch wine and will be a good pick to celebrate any occasion.
Gessinger Zeltinger Schlossberg Kabinett is 100 percent Riesling.
Zeltinger Schlossberg is the little sister of the well-known grand cru site Zeltinger Sonnenuhr. Behind the old village center of Zeltingen rises the steep slope "Zeltinger Schlossberg". On the exposed vineyards of blue Devonian slate, juicy wines full of character and minerality ripen.
The Zeltinger Schlossberg Riesling Kabinett is made from fruit picked at around 86° Oechsle and was fermented to fruity-styled levels of residual sugar (42 g/l). It has a quite restrained and smoky nose of anise, Conference pear, bergamot, rose, lime tree, dill, and eucalyptus. The wine proves superbly playful, finely juicy, and fruity on the palate. This rounder and richer side is nicely buffered off by more structure and intensity in the very long and smoky finish. The feel of residual sugar is already well integrated in the after-taste, which is already more off-dry than fully fruity as lime and grapefruit skin dominate.
Acidity 8.6 g/l
Residual sugar 42 g/l
perfect match to Asian cuisine, spicy food as well as BBQ.
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