" We don't sell the wine without touching the vine "
Wine from Joel Champet
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The Domaine Joel Champet Estate
The estate is located in the Cote Brune in the lieu-dit La Vialliere. Joel Champet represents the 3rd generation of winemakers in the family. His home and winery is perched on the hillside overlooking the Rhone River, surrounded by Syrah vines. He inherited the vineyards from his father Emile, and his grandfather already owned some land where he used to grow some vines, fruits and vegetables.
The Domaine Joel Champet Vineyard
Joël Champet farms 3 hectares (7.40 acres) in Côte-Rôtie. He only uses Syrah grapes for his wines, no Viognier. The soil type in this area is schist and the slopes are quite steep at 50-degree angles or more. Production is about 1,000 cases per year.
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Lush, energetic and intense, this gorgeous 2017 Napa Valley Cabernet begins with aromas of blackberry, huckleberry and chocolate, as well as hints of mint, cardamom, clove and graham cracker. On the palate it displays lovely brightness, with firm, resolved tannins framing flavors of boysenberry and black currant. As it evolves in the glass, subtle sweet and savory notes are revealed, carrying the wine to a long, focused finish.
Review:
So complex and beautiful now with blackcurrants, olives, bark, and oyster shells. Full to medium body. Resolved, velvety and juicy tannins. Then turns firm and beautiful. 92% Cabernet Sauvignon and 8% Merlot. Drinkable now but will age beautifully.
-James Suckling 95 Points
Paul Hobbs Coombsville Cabernet Sauvignon is made from 100% Cabernet Sauvignon
Since our inaugural release last year, this wine has quickly become one of the most compelling in their portfolio. Offering a gorgeous deep purple hue, our 2019 captivates with a bouquet of crushed blueberry, summer savory spice, and a delicate tobacco leaf note. The palate is remarkably balanced with well-integrated
tannins and fresh acidity that wraps around boysenberry and black fig along subtle notes of rosemary and a crush rock minerality, which lends tension through the long finish.
Review:
With an attention- getting purple-black hue, this astound- ing red is silky but manages to eke out teeth-grabbing, dusty black-tea tannins. A host of flavors, among them graphite, black raspberry, violets, and Worces- tershire, sends a message of intensity. Earth and soil notes are apparent, sur- rounding a mineral component within the wine's deep core.
-Tasting Panel 98 Points
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