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Guillemot-Michel Vire Clesse (magnum) is made from 100 percent Chardonnay.
Beautifully expressive, with yellow fruits, orange blossom, smoke & flint. Thick and saline on entry, then seriously deep in the mid-palate, with suggestions of exotic fruits perfectly countered by strong minerality. This wine strikes a perfect balance between sweet and salty elements, and it shows vibrant acidity. It boasts a thickness that few other northern Mâconnais can match.
Enjoy with fish (such as sole meuniere), seafood, roasted chicken, goat cheese.
Bydand Chardonnay Sonoma Coast is made from 100% Chardonnay
This Chardonnay is sourced from one of the crown jewels of the esteemed Sangiacomo winegrowing family: Roberts Road Vineyard in the Petaluma Gap AVA. Marked by coastal winds, foggy mornings, and well-draining gravel soils, this site enjoys a long, slow, and even growing season. Dijon clone 95 Chardonnay vines planted in 1998 impart minerality and vibrancy to a full-bodied wine with impressive purity of flavor. Silky, expressive, and seamless.
Vineyard: Sangiacomo - Roberts Road Vineyard
Aged for 16 months in 20% new French oak
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