Review:
Fresh violets, lilac, wild plums, allspice and wild herbal aromas pour from the glass. The focused palate shows tart cherry preserves, warmed cloves, roasted coffee and dark chocolate that finishes with a crushed chalk minerality. Fine tannins are present but in balance, working with fresh acidity to keep this wine in harmony. Drink now–2045.
-Wine Enthusiast 97 Points
Sherwood Estate Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
A fresh and zesty Sauvignon Blanc, bursting with juicy ripe flavours of gooseberry, guava and lime. The mouthwatering finish leaves you wanting more.
Only the most premium fruit was selected for this wine. Following harvest the fruit was gently pressed, allowed to settle and cool ferment for three weeks. Three months of lees contact has imparted a depth of fruit flavour. The parcels of wine were then blended before being lightly fined and filtered prior to bottling. The finished wine is delicate displaying fine fruit flavours and bright acidity.
13%
Herb crusted white fish, goat's cheese salad or fresh oysters.