" We don't sell the wine without touching the vine "
Wine from Horan Shuzo Morning Frost
Filter
The Horan Shuzo Brewery
Horan Shuzo was founded in 1881.
It is located in the town of Takakuotsu (10 miles north of Otawarachi and 5 miles north of Nasushiobara) in the Tochigi Prefecture.
Food and Sake:
KanpyŠis a well-known Tochigi product, made from a gourd called yūgao (夕顔, lit. "evening face"). The gourd is thinly sliced and dried, then reconstituted in water when used. The end product is a brown pickle-like substance, perhaps most often encountered as a filling in sushi rolls. Tochigi produces 90% of Japan's kanpyŠand is also Japan's largest producer of strawberries.
Gyouza is a famous food in Utsunomiya, Tochigi. These are dumplings with a variety of ingredients, most commonly garlic and pork. There are a lot of tasty Gyouza shops in Utsunomiya. You can enjoy not only yaki-gyouza (pan-grilled) but also age-gyouza (fried) and sui-gyouza (steamed). Tochigi is the prefecture which consumes Gyouza the most in Japan.
Tochigi Wa-gyu is Japanese raised beef. This is a pricey marbled-fatty beef that can be served as (among others) steak, hamburger, thinly cut for sukiyaki or shabu-shabu dishes and well revered by locals.
Soba and udon Soba is noodles made from buckwheat and other grains. Handmade soba or udon (thick flour noodles) are served in soup bowls with local vegetables and meat or dry with sauce dip on the side.
No products found
- back
Selected Options
Wineries
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Florence Cholet Meursault Blanc is made from 100 percent Chardonnay.
This classic Meursault offers expressive and complex aromas of white flower, white fruit, and herbal aromas. Bright acidity and minerality emerge on the palate from this beautifully balanced and structured white, followed by subtle hints of vanilla and toasted brioche nuances in a refreshing finish.
Pair with fresh Truffle Pasta, Beaufort Cheese, Pike Quennelles.
Just south of the winery, Bacigalupi Vineyard straddles Westside Road in the upper reach of Russian River Valley. The 125 acre vineyard encompasses a range of terroir, from heavier valley floor soil along the Russian River to alluvial clay loam on the rolling hillsides. The fruit is sourced from a superb block of 25 year-old Wente Clone vines located on the western slope of the site. Bacigalupi was the source of the Chateau Montelena Chardonnay that, famously, beat the French wines at the "Judgement of Paris" in 1976.
Bacigalupi Chardonnay has a nose of lemon zest and vanilla bean. The palate opens with red pear and Meyer lemon, and brioche toast and honey comb notes on the finish. Like well-made Chardonnay from great vineyards around the world this wine benefits from getting some air, will age for years, and is best when served chilled around 50 degrees. This wine will evolve in the bottle for many years to come. A terrific wine from one of Sonoma County's top sites for Chardonnay.
©2026 Timeless Wines. All rights reserved
