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Hickinbotham Brooks Road Shiraz 2018
Our Price: $85.00 $75.00
6 bottles with free shipping for: $450.00
12 bottles with free shipping for: $840.00
6 bottles with free shipping for: $450.00
12 bottles with free shipping for: $840.00
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| Country: | Australia |
| Region: | McLaren Vale |
| Winery: | Hickinbotham |
| Grape Type: | Shiraz |
| Organic: | Yes |
| Vintage: | 2018 |
| Bottle Size: | 750 ml |
Product Description
Hickinbotham Brooks Road Shiraz is made from 100 percent Shiraz.
After the hand-picked Shiraz clusters were delivered from high country (210-230 meters) by Viticulturer Michael Lane, the winemaker destemmed and sorted the whole berries into open fermenters. The cold soak was four days, the skins plunged three times daily, and the minimum time on skins was eighteen days. The wine was then basket pressed; its free run and pressings kept separate. To minimize filtration at bottling, three rack-and-returns were conducted over fifteen months as the wine seasoned in a mixture of Burgundy-coopered barrels.
This Shiraz shows the characters this vineyard has displayed since the start, but perhaps in a more elegant, harmonious and balanced form. Its consistency is comforting and reassuring, buttressed by blue and black fruit notes throughout. It is readily enjoyable but has all the structure, acid and tannin to offer decades of rewards from cellaring.
Review:
A rich, succulent mix of dark chocolate, spiced plum, wild blackberry and black licorice notes. Showcases both power and elegance, with chai, cigar box, violets and dried sage notes, velvety and generous, on the long, generous finish. Drink now through 2035. 1,900 cases made, 370 cases imported
-Wine Spectator 95 Points
Winery: Hickinbotham
First planted in 1971 to dry-farmed Cabernet Sauvignon and Shiraz, Hickinbotham Vineyard is situated on the high elevation hills of Clarendon, a subregion along the northern edge of McLaren Vale in South Australia. The vineyard historically produced fruit for many of Australia’s most iconic producers but was not bottled under its own label until 2012. Led by winemakers Christopher Carpenter and Peter Fraser – and viticulturer Michael Lane – Hickinbotham Vineyard continues its nearly 50-year legacy.
The first vines at the Hickinbotham Vineyard were planted in 1971 by Alan David Hickinbotham, son of Australia’s first wine science lecturer at the famous Roseworthy Agricultural College, Alan Robb Hickinbotham. This 186-hectare property of rolling hillsides remained under Hickinbotham family ownership for more than 40 years until it was purchased by the Jackson family in 2012. The vineyard has been farmed according to organic and biodynamic practices since 2019.
The pedigree of the Hickinbotham Vineyard has long been established but, until the change of ownership in 2012, grapes from the 85-hectares of vines were only ever sold to an esteemed list of winemakers. With wineries including Penfolds, Clarendon Hills and Hardys, grapes were credited to flagship wines like Penfolds Grange and Eileen Hardy Shiraz. It was only Clarendon Hills that released vineyard-designate wines bearing the “Hickinbotham” name.
The first four wines to bear the Hickinbotham Vineyard label were produced from the 2012 vintage: Shiraz, Merlot, Cabernet Sauvignon and a Cabernet Shiraz blend. These parcels were selected from the oldest terraced plantings which trace the contours of the undulating, hillside terrain and continue to provide a rich tapestry of qualities from which the wines are crafted each year.
The character of the Hickinbotham Vineyard is profound and produces famously resilient wines with highly expressive character. The breathtaking views from the top of the site down over the vines towards the Onkaparinga Gorge command ancient ground that is the key to the innate power this site produces. The cooling breezes funnel through from the hills above and the coast below and lend a desirable freshness to the wines.
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This limited release wine is created from the fusion of two exceptional parcels of 70% Shiraz and 30% Cabernet Sauvignon. This classic blend is matured in the finest oak crafting an intriguing unison that captures the essence of the vineyard and highlights its unique varietal expression.
Vintage Overview
2013 was a very good season with predominantly mild, dry days. Yields were generally low and this did result in some excellent parcels of fruit being harvested. Vine-balance was carefully monitored, resulting in fruit that demonstrates the vibrancy and fruit-derived characters that we strive for in our wines. By all accounts it was a textbook vintage.
Tasting Notes
Deep inky purple in color. Aromas of blackberry, mocha, mint and spices. Lush, ripe palate dominated by black fruits, cherry and chocolate. An expansive palate with black fruits and nicely balanced by oak.
Made with the greatest dedication and care, select parcels were matured in new and seasoned French and American oak for up to 20 months prior to being selected for this blend. Individual barrels from our family estate that best demonstrate the intensity of our fruit, balanced by integrated oak were selected for the final blend, which was then bottled with minimal filtration.
Pairs well with venison, ribeye steak, lamb.
Review:
70% Shiraz and 30% Cabernet Sauvignon. Fruit and oak combine here to produce a powerful, full-bodied red with coffee, toast, blackberry and rick plum flavours pouring through the palate. Tannin taps gently at the brakes: peppercorn and pine notes add lift: creaminess to the texture keeps everything running smoothly. Screwcap. 14.5% alc.
Halliday Wine Companion 2020 94 Points
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Review:
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Review:
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Review:
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