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The Kamoizumi Nigori Ginjo Summer Snow from Timeless Wines is unique premium sake that boasts of delicious flavors. This strong unfiltered sake is fresh and semi-sweet sake that gives elegance to the name. This Summer Snow is light and fresh, compared with very sweet and strong sakes that are crafted in the United States. Since the Kamoisumi Brewing Company sits in the region of Saijo, the region’s water source and climate lends to the flavor of this fine sake. Good quality rice is used to craft the famous sakes that come from this brewery. The founders of the Kamoisumi Brewing Company were initially rice farmers who progressed to rice milling and sake brewing. In the mid 1960’s the brewery was one of the breweries that continued with junmai sake production, although breweries all over the country abandoned the process due to monetary gain. The brewery announced its first junmai sake in the 1970’s, although some breweries removed impurities from the sake with a charcoal method. Since the Kamoisumi Brewing Company believed these components shaped the characteristic of the sake, they maintained the nature of the sake and continued to brew with traditional methods. There is no brewery in Japan that has kept its level of individuality and the sakes produced in this brewery are truly distinct. Due to the brewery’s distinct reputation, the Kamoizumi Nigori Ginjo Summer Snow is a fantastic choice of sake.
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This is a 6 pack with 2 bottles each from vintages from 2013, 2015, and 2016.
***Tenimenti Angelini Val di Suga Vigna Spuntali Brunello di Montalcino 2016:
The 2016 Vigna Spuntali Brunello di Montalcino is the most brooding of the lineup from Val di Suga and is sourced from the southwest of the region on sandy soils. There are aromatics of black raspberry, licorice, menthol, sage, cinnamon, and iron-rich earth. Its Mediterranean influence is felt on the palate with ripe black cherry, dried herbs, and sun-baked earth. This is the fullest bodied and most savory of the Val di Suga lineup, with more roundness and grip. Its structure will benefit from cellaring for several years and will be great drinking over the next 20 years or more. 2026-2040.
-Jeb Dunnuck 96 Points
***Tenimenti Angelini Val di Suga Vigna Spuntali Brunello di Montalcino 2015:
The 2015 Vigna Spuntali Brunello di Montalcino is more introverted on first opening, with notes of black plum, licorice, dried Mediterranean herb, and sun-baked earth. On the palate, it offers a tart dried fruit character, with a building tannin structure that finishes with tomato leaf, and bitter herbs. The most rustic and burly of the wines in the lineup of the 2015 Val di Suga vintage, it will benefit from allowing some time in cellar to see how this matures and its tarriness develops. Drink 2026-2036
-Jeb Dunnuck 94 Points
***Tenimenti Angelini Val di Suga Vigna Spuntali Brunello di Montalcino 2013:
Plenty of spices and fresh herbs on the nose, such as dried rosemary and nutmeg, to match the underlying dried redcurrants and cranberries. Full-bodied with plenty of concentration, but still shows a very sturdy, tannin backbone and punchy acidity, to drive this through to a long finish. Drink in 2021.
-James Suckling 94 Points
Tres Ojos Rosado Calatayud is fresh, crisp and juicy Rose made of 50% Garnacha and 50% Tempranillo displaying beautiful strawberry and raspberry fruits.
Enjoy with salads, chicken or simply with a glass. Serve chilled.
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