" We don't sell the wine without touching the vine "
Hansen Lauer Bernkasteler Badstube Riesling 2023
Our Price: $29.99 $25.00
6 bottles with free shipping for: $150.00
12 bottles with free shipping for: $240.00
6 bottles with free shipping for: $150.00
12 bottles with free shipping for: $240.00
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Product Description
Hansen Lauer Bernkasteler Badstube Riesling is a nice Mosel-Riesling with a lot of minerality and a hint of stewed apple, cantalope and dried orange flavors. The finish is long and clean, which make it very easy to drink.
This is coming from grapes grown on 100% Devonian slate soils. After harvest, the grapes are sorted in order to keep only the best quality. It is then aged on the lees for more than 6 months, giving the wine richness and depth.
The Hansen Lauer Bernkasteler Badstube Riesling goes well with turkey and seafood
Winery: Hahn
The Hahn Estate
The Hahn family has been in the wine business since 1650 and moved to Kobern, the present location, in 1892 to start a small winery. Konrad Hahn took over the operation in 1991, when his father retired, and works now with his Colorado-born wife Laurel Kerns-Hahn. The winery is recognized as one of the top estates in the region. The high quality of the wines is continuously confirmed by awards and medals received in regional and national as well as international competitions.
The Hahn Vineyard
The vineyards are located in Michelsberg, which is near the town of Piesport (Mosel Valley). In this most northern part, the Mosel valley is very narrow and the vineyards very steep. The warm micro climate and the use of terraces along the south facing slopes allows the vines to grow to full ripeness despite the northern location. The use of machinery is impossible and all work including harvesting is done by hand. The grapes for this wine were grown in slate soil, which is typical for the Mosel area and provides a unique minerality. The harmonious climate, warm summers and mild winters promote a long growing season providing fine fruit with balancing acidity and low alcohol.
A warm, but by far not as hot summer as 2003, continued into a beautiful sunny autumn. This allowed a perfect ripening of the grapes in 2005 vintage. Especially the always late ripening Riesling grapes achieved exceptional quality with must-weights similar to 2003 but with higher acidity levels and mineral concentration similar to 2004.
We view the 2005 vintage as the best vintage in our estate in years even though it is following several great vintages such as 2001, 2002 and 2003. We are very excited about this great vintage
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Cold Fermentation.
Aged on the lees for 12 months in Stainless Steel tank. No Oak.
No ML
Review:
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Review:
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-Jeb Dunnuck 96+ Points
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