" We don't sell the wine without touching the vine "
Treixadura
Filter
Treixadura is a Portuguese white wine grape that is predominately grown is the Vinho Verde wine region in northeast Portugal. The grape is primarily used for blending which introduces body and light lemony aromatics to Loureiro and Alvarinho. It is also often blended with Lado and Torrontes. The lightly scented white grape can also stand alone producing light-bodied wines with citrus flavors and aromas. Treixadura is a high quality grape that is also known as Trincadiera. Originally from the moncao sub-region Treixadura produces wines with a distinctive aroma. Although they can sometimes be unbalanced, they are very flavorful. Treixadura has a lower acid level with higher alcohol levels and is used to balance and blend with other Vinho Verde varietals. The grape ripens early and produces soft and fragrant wines with a strong citrus flavor. When pruned and maintained properly, Treixadura produces herbal and apple aromas with good acidity. The full-bodied wines feature mineral flavors. Treixadura prefers soils that are covered with slate, but should be planted in regions that have cool growing seasons. Treixadura must be harvested with the acidity has reached its peak as the sugar development can be rapid overpowering the acidity.
Showing 1 to 1 of 1 (1 Pages)
Sort By:
Show:Products per page
Display: List / Grid
Vilerma Blanco Ribeiro is made from 80% Treixadura, 6% Torrontes, 4% Godello, 4% Albariño, 3% Loureira and 3% Lado
Ribeiro blanco is produced from estate-grown grapes using traditional winemaking.
Pale yellow color with green highlights.
Intense white fruit aromas when young, it develops complex nuances after a few years in the bottle.
In the mouth it is ample, full and pleasant with a long and fruity finish.
Fermentation in Stainless Steel tank at controlled temperature.
Showing 1 to 1 of 1 (1 Pages)
- back
Selected Options
Grape Types
Categories
Pricing
Countries
Regions
Grape Types
Wineries
Organic/Free Shipping
Bastgen Blauschiefer Riesling is 100 percent Riesling.
Bright, clean, fresh and zesty. Grapefruit like flavors. Fruity aromas and a nice minerality, typical of the Riesling grape grown on blue slate soil. Round, rich and a very long finish.
They meticulously tend 4.5 ha (11.11 acres) of which 80% is Riesling. The soil is made of slate. Their vineyards are located in Kesten and Brauneberg, on a steep terrace, and planted to 50-year old vines. Fortunately for Bastgen, they own part of the famous Brauneberger Juffer Sonnenuhr. The vines produce very small, ripe berries that are very tasty.
Review:
"Very enticing nose of ripe pear with some white peach and floral aromas! All the elegance and delicacy we expect from high-quality Mosel riesling, but this light-bodied and dry beauty is only an entry-level wine! Long, refreshing and delicate finish. This will be a bargain in all the markets it reaches. From organically grown grapes. Drink now. Screw cap. "
- James Sucking (November 2023), 92 pts
Secure your taste of this limited release. If bright and fresh fruit flavors are your thing, our small-production wine is definitely your type. Sourced from a single vineyard in Santa Ynez Valley, this release showcases what makes the Central Coast such a special place to grow Cabernet Sauvignon.
Our Santa Ynez Cabernet Sauvignon is full of wild blackberries and blackcurrants, layered with nuances of cassis, tobacco and allspice adding complexity to the fruit. The palate is deliciously long, carrying the core of dark fruit on the palate through to the finish with fine supple tannins.
©2025 Timeless Wines. All rights reserved
