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Moscato
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Moscato or Muscat Blanc is a signature white wine grape variety of Italy. The grape variety is desired by both expert wine drinkers and fresh wine enthusiasts because of its light and crisp nature. Moscato is light bodied wine recognized for its bubbly texture and floral and perfume like flavors. The wine is typically termed “Moscato” but if it is grown in the region of Piedmont, the wine is labeled “Moscato d’Asti”, which represents the town of Asti. Moscato d’Asti wines are typically created in small batches and are related to Asti Spumante, a grape variety found in Piedmont. Moscato grapes tend to produce a golden yellow colored juice and include beautiful aromas of ginger, honeysuckle, orange blossom, and powerful fruit flavors that include citrus fruits and ripe peach. Moscato wine boasts of strong and sweet fruit flavors, which makes it the perfect companion for salads, summer fruits, peach cobbler, or cakes. The wine is often served with desserts, but it pairs nicely with some cheeses or antipasto dishes. Moscato wine is best when it is consumed young, and is available at reasonable prices. This delectable wine is sure to delight all food enthusiasts.
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Pierinvaletta Moscato d'Asti Organic is made from 100 percent Moscato.
Delicious Moscato flavors with a tropical fruit flavors and aromas, as well as a nice fresh acidity to balance the classic sweetness.
Delicious on its own, but also with Sushi or cheese. It is also an excellent base for cocktails.
The grapes are harvested at desired level of ripeness (brix).
This is the reason why Moscato d'Asti are low in alcohol and fairly sweet. Not all the sugar has been transformed into alcohol during fermentation.
The juice is left to ferment only partially. When the desired level of alcohol is reached, the wine is chilled and filtered, leaving some un-fermented sugar in the future wine.
Then the grapes are crushed and , the juice is being separated from the skins.
Toso Asti Spumante is made with 100 percent Moscato d' Asti
Sweet, aromatic, fruity and floral sparkling wine, moderate in alcohol, with fine sparkle and long lasting perlage. Of yellow straw color, it is a fine and elegant wine, ideal to celebrate every joyful event.
Toso Asti Spumante is made from Moscato grapes grown on hills in the South of Piedmont An early picking insures a higher acidity and a more floral bouquet. The grapes are crushed immediately to avoid any oxidation which might detract from the wine's aromas. The grapes are gently crushed and the juice is settled, centrifuged and filtered. The purified musts are placed in stainless steel tanks and held at near freezing temperatures which blocks completely any fermentation. This enables the producers to draw batches of fresh must whenever they decide to bottle. The batch of must is then inoculated with special yeast and fermented in an autoclave to retain the naturally produced carbon dioxide. The fermentation is stopped by a rapid chilling when the wine reaches the desired ratio of alcohol (standardly 7%) to residual sugar ( 3-5% ). The wine is then filtered, bottled and, at Toso, immediately shipped to ensure the freshest product possible.
Fresh, a floral bouquet, a sweet, fruity taste, Excellent as aperitif, best enjoyed with fruit, dried pastries and desserts in general.
This Moscato is reminiscent of honeysuckle and rose petal. The quality is equivalent to a top level Asti Spumante DOCG. Sweet sparkling wine obtained from a careful selection of the Moscato grapes. It has a pale straw yellow color with fine foam and bubbles. Tropical fruit flavors, refreshing.
Excellent to match desserts, fruit and dried pastries.
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Henschke Henry's Seven Red Blend is made from 72% Shiraz, 13% Grenache, 12% Mataro, 3% Viognier.
20th ANNIVERSARY VINTAGE
Deep ruby with violet hues. Lifted raspberry, red currant, mulberry and Satsuma plum, with floral notes of violets, lavender, crushed flowering herbs and anise, pepper and mace spice. A rich and intense palate of well defined, concentrated red fruits; red currant, cut plum and spicy wild berries, give way to crunchy mid palate, firm-edged velvety tannins and excellent length.
Review:
Aromas of black fruit and green tobacco with bark and wet-earth undertones, following through to a medium to full body, creamy tannins and a juicy, savory finish. Intense and balanced.
-James Suckling 95 Points
Alain Jaume Bellissime Cotes du Rhone Rose is made from 50% Grenache Noir, 25% Cinsault, 20% Syrah and 5% Mourvedre
Salmon-pink color, clear and brilliant. The nose is fruity and spicy, reminiscent of wild strawberry and fine Provencal spices. The palate is full, well-balanced and fruity, with a long, fresh finish. A beautiful and delicate rosé.
A part is drawn off the skins with short maceration and the other part is from direct press. Fermentation in stainless steel at cool temperature. Bottling 5 months after harvest.
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