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Graciano
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Graciano is a red grape variety hailing from Northern Spain. Graciano is known for producing very low yields, but is prized for its rich black skin and ability to add concentrated aroma to any blend. Graciano grapes will be found in Rioja and Navarra, usually grown with Tempranillo and Garnacha to produce a Rioja blends. Graciano crops are susceptible to mildew, which deters commercial wineries from planting. However, small regional wineries in Rioja know the advantages of having Graciano, as only a small amount is needed in a blend to taste the effects. Graciano gives a dark and concentrated juice with notes of licorice and spice. The high acidity and medium tannin creates an excellent partner to Tempranillo. Graciano is often compared to the Petit Verdot of Bordeaux because it has a very sought after qualities, but will only be seen on the back label in small percentages. In the Languedoc region of France, Graciano is grown in very small amounts under the name “Morrastel”. Blends containing Graciano are typically best consumed young and fresh, but do have the capability of being barrel aged and kept cellared for years.
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The grapes here are coming from a 2-hectare single vineyard, grown organically, with a distinctive stony soil (it is an old quarry).
Looking for the highest harmony with the Environment we have made this red cherry wine with violet shades, structured and fruity. Blackberry and subtle spice. Structured, fullbodied but with smooth tannins.
destemming and light crushing of the grapes.
Fermentation at controlled temperature in stainless steel tanks.
Malolactic fermentation in concrete tanks.
Aged 3 months on the lees with frequent batonnage. (stirring of the lees)
Red meat, pasta dishes, Spanish tapas, medium matured cheeses.
Finca La Pared Cuvee Especial is made from Graciano & Syrah.
The Cuvee Especial is a Graciano and Syrah blend aged in oak barrels that produces a full-bodied, fresh wine of great complexity and long lasting finish.
Review:
"A deep, brooding nose with lots of fine oak spices and hazelnuts that adorn the blackberries and violets. Succulent and bright on the palate, with caressing, silky tannins dialing into the black and blue fruit. Quite long and subtle. Delicious now, but can hold, too."
- James Suckling (June 2022), 94 pts
Finca La Pared Graciano is made from 100 percent Graciano.
Finca La Pared Graciano is a powerful graciano that is perfectly integrated with the oak. It shows remarkable notes of fresh spices and dark fruit. Reserved, serene, deep black. Restrained feel.
Review:
"The creamy, cedary oak has seeped into the minty blackberry and blue fruit, with deep notes of cocoa powder and tar. Restrainedly plush and flavorful, with a concentrated and full-bodied palate. Dense and silky with a little warmth in the finish. Drink or hold."
- James Suckling (June 2022), 93 pts
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In the far northwest corner of the Sonoma Coast appellation, near the town of Annapolis, the vineyard sits just five miles from the Pacific Ocean, and provides a poignant setting for producing pinot noir with elegance, great precision, and intensity.
Review:
The 2021 Pinot Noir Goldrock Estate is a deep, saturated ruby. Fresh aromas of wet rocks, black raspberry, and pressed flowers lift from the glass, with a touch of spice. Medium to full-bodied, it has good structure, with fresh acidity and notes of crunchy red cherry and fresh pine, as well as fine tannins. Its perfume lasts right through to its clean, lifted finish. This is a lovely wine to drink 2025-2040.
-Jeb Dunnuck 96 Points
The 2021 Pinot Noir Goldrock Estate is deep, rich and explosive. Dark red cherry, pomegranate, blood orange, menthol, spice and rose petals are all amplified in this dramatic Sonoma Coast Pinot. The complexity and intensity here are simply unreal. Give this time, there's a lot of wine in the glass.
-Vinous 96 Points
Bertrand Bachelet Maranges Rouge is made from 100 percent Pinot Noir.
The Maranges appellation is the youngest of the Côte de Beaune family, making its debut in May 1989. It spans three villages, namely Dezize-lès-Maranges, Cheilly-les-Maranges and Sampigny-les-Maranges. Several hills and slopes make up this appellation, all south/south-east-facing, at an altitude of between 200 and 400 metres. The Maranges 1ers Crus are spread over seven distinct villages.
'La Fussière' is the main village of the Maranges appellation and is located in the Cheilly and Dezize-les-Maranges areas.
When young, ideal with meat such as a rib of beef or filet mignon; when aged, it pairs wonderfully with dishes in spicy sauces.
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