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Gewurztraminer
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Gewurztraminer is the signature grape varietal that is grown predominately in the Alsace region. The white grape is highly perfumed with aromas of lychee, grapefruit, smoked meat, and even rose petals. The spices in Gewurztraminer are captivating and immediately noticeable. Many Gewurztraminer grapes lack refinement because of the high alcohol and low acidic content. Gewurztraminer is on one end of the scale, while the Riesling grape is on the other. No other region on the planet has been able to produce the amount of Gewurztraminer grapes like the Alsace region. Other than late-harvest versions, Gewurztraminer is usually a dry white wine despite its sweet smell. Gewurztraminer wines are best when enjoyed sooner rather than later. Gewurztraminer produces both sweet and dry wines with flavors that include pumpkin spice, honey, pear, cinnamon, apricot, and rose. The Gewurztraminer that is produced in Alsace is normally a dry wine that pairs wonderfully with rich and fatty dishes like goose or pork. Gewurztraminer is also an excellent wine to pair with ripe cheeses and exotic spiced dishes from India, Morocco, and the Far East.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Wolfberger Alsace Gewurztraminer is made from 100 percent Gewurztraminer
Very aromatic, with rose petal, peach and honeysuckle aromas. Full bodied, bright, zesty and crisp, this wine is extravagant and extroverted.
This wine has been awarded with silver and gold medal on a regular basis for the last decade.
All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
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Dr. Loosen Wehlener Sonnenuhr Riesling Auslese is made from 100 percent Riesling.
An endlessly energizing late-harvest Riesling from a selection of botrytis-affected grapes harvested in the “sundial” vineyard. This precipitously steep, rocky vineyard consistently yields some of the most elegant and sophisticated white wines in the world. Auslese means “selected from the harvest,” and is a luscious sweet wine made from very ripe clusters that are about 50 percent affected by botrytis. The resulting wine is dense, intensely flavored and rich on the palate, but retains the elegant structure that is characteristic of this great site.
Review:
Rich, but very elegant and creamy with beautiful, peachy character and lovely, floral-honey notes. Long, very silky finish. Drink or hold.
James Suckling 95 Points
Manoir du Carra Bourgogne Blanc Le Soly is made of 100% Chardonnay. Average 50 year old vines.
The nose shows step by step fruity, smoky and mineral aromas. A slight oaky hint in the end with a lingering finish: those are typical Chardonnay aromas.
The wine is estate bottled.Ageing is done on fine lees during 3 to 5 months. About 40% of the wine has its alcoholic and malolactic fermentation in oak barrels (new, one, two or three wine barrels) with a weekly “Bâtonnage” (lee stirring) during 6 months. In the end, the wine in the barrels is blended with the wine in vats. Manual harvest of very ripe grapes. Selection of the best grapes on a vibrating sorting table, light pressing. The alcoholic fermentation takes place in cold stainless-steel vats.
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