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As a fifth-generation family-run company, we achieve our mission by crafting exceptional estate wines in the prized Oakville and Yountville appellations through three distinctive brands: Elizabeth Rose, Oakville Winery, and Ghost Block. Our expansive portfolio features a diverse array of single varietal and blended wines, each delivering a unique and delicious experience. Committed to sustainability, we proudly farm all 650 acres of our grapes using 100% certified organic practices. Simply put, our mandate is to provide world-class wines at competitive prices.
In recognizing the possibility of shifts in the Napa Valley landscape, Ghost Block Estate Wines is resolute in maintaining its legacy through transparency and consistency. Our determination stems from deep roots, ensuring that we continue to offer exceptional wines grounded in the values that have defined us for generations.
After all, It’s in our roots.
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The 2020 Oakville Winery Cabernet Sauvignon exhibits aromas of cherry and raspberry with notes of fresh roses, vanilla, dust, and pencil shaving. The rhythmic structure between the granular tannings and the vibrant acidity allows the sensation of a long, refreshing finish. This Cabernet Sauvignon can be aged for a decade bringing all the earthy components of a classic Napa Cab.
A New York strip steak with butter, mushrooms, and herbs will melt when you pair it with this wine.
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Kershaw Chardonnay Deconstructed Lake District Bokkeveld Shale CY95 is made from 100 percent Chardonnay.
The inspiration for this Chardonnay stems from my belief that the Elgin region has both a signature grape as well as particular terroirs within its demarcated boundary that reflect regional credentials. This Chardonnay was selected from a sub-region of Elgin from a specific vineyard and an individual clone.
Tasting Notes: Sourced from a parcel in the Western part of Elgin the 95 clone is known for its excellent quality creating wines that are aromatic, fuller bodied and rich yet tightly structured, well–balanced with length of flavor, managing to show restraint and mouth-watering passivity with a great line through the palate and fruit veering towards white peach flesh and nectarine. On Bokkeveld Shales it brings amplified perfume on the nose and persistence and elegance to the palate.
Winemaking:
Grapes were hand-picked in the early autumnal mornings, placed into small lug baskets and tipped directly into a press before being gently whole-bunch pressed up to a maximum of 0.6 bar or until a low juice recovery of 580 liters per ton was obtained. The juice gravity-flowed directly to barrel (no pumps were used at all) without settling. The unclarified juice had no enzymes or yeast added to it and therefore underwent spontaneous fermentation until dry, with malolactic discouraged. The wine rested in barrel for 4 months prior to judicious sulfuring and a further 7 months’ maturation in barrel before racking and bottling.
Review:
"Minerals and a hint of flint on the nose. The expressive minerality of this wine also shows on the palate with complementary light stone fruit notes. Aged in 50% new 228L oak aging for 11 months."
- International Wine Review (Richard Kershaw Lifts Elgin To New Heights, February 2019), 95 pts
Walt La Brisa Pinot Noir is made from 100 percent Pinot Noir.
The plush weight and lovely, forward fruit are complimented by cool-climate acidity and a light touch of oak barrel.rose flavors, accented with notes of warm spice and mulberry, and plum, cherryThe 2022 is packed with
Review:
"Redolent of cinnamon, Bing cherry and sarsaparilla on the nose, this Pinot gains depth, purity and focus as it hits the palate. Flavors of dried raspberries, fried shiitake mushrooms, fresh mint and pithy tangerine peel along a seamless and vibrant finish."
- Wine Enthusiast, Tom Capo 93 Points
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