Italian white wine is crafted in a portion of Piedmont called the Province of Alessandria. This white wine is made from a particular grape variety called Cortese that sits close to the town of Gavi. The region’s production style goes all the way back to 1876 and the wine was given the status of DOC in the early 1970’s. In the late 1990’s the Gavi wine was awarded DOCG status. Due to the change in status, Gavi wines can now only be produced in several towns. Among these are the towns of Gavi, Parodi, San Cristoforo, Tassarolo, and Bosio. Only several other towns in the list of Italian towns are permitted to craft the wine. The story of the Gavi wine goes back to around the 5th century where there was a princess called by the name of Gavia. The princess loved one of the guards and was not allowed to marry him. The couple eloped and got married, but her secret slipped. Her father, the king, was asked to forgive his daughter, and when she came back with her new husband, it is said the king gave them an entire town and named the wine created there in honor of the happy couple.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
El Grifo Lias Malvasia Volcanica is made from 100% Malvasia Volcanica.
Color: Straw yellow, with light golden hues. Clear and bright.
Aroma: Medium-high intensity of a wine in evolution. Fresh, citrus (orange peel) and tropical (passion fruit and mango) fruits. Flowers (orange blossom, jasmine, violets), fennel, and complex aromas such as silex or flint (phosphorus). Yeast autolysis is reminiscent of the aromas of baked goods and yeast. Bottle ageing brings out hints of dried fruits, honey and caramel.
Taste: Full-bodied, with a lengthy and unctuous texture, very strong natural acidity, citrus freshness, mineral notes and saltiness. Persistent finish.
Residual Sugar 0.5 g/L
Total Acidity 6.02 g/L
pH 3.36
Total SO2 91 mg/L