" We don't sell the wine without touching the vine "
Wine from Font du Jeu (Chateau)
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The Chateau Font du Jeu Estate
This current owners Helene and Frederic Lapeyronie represent the fourth generation of winemakers in the family. Frederic is the vineyard manager, Helene is the winemaker. She also teaches viticulture and enology in Saint Emilion.
The Chateau Font du Jeu Vineyard
The estate, which belonged to Frederic's family, is located on a 2.5 hectare vineyard (6.2 acres) in Côtes de Castillon AOC, on a slope situated at 86 meters above sea level, with southern sun exposure.
The soil is a mix of clay and limestone. The average age of the vines is 40 years old. The vineyard is planted to Merlot, Cabernet Sauvignon and Cabernet Franc.
They also have 2.5 hectares (6.2 acres) in Côtes de Francs AOC, on a slope situated at 77 meters above sea level. The soil is a mix of clay and limestone. The average age of the vines is 35 years old.
The vineyard is farmed using culture raisonée method, guyot double, disbudding, thinning out of the leaves, and fertilization. Manual harvest. Only the best grapes are selected. Production: 2,200 cases.
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Lismore Pinot Noir is made from 100 percent Pinot Noir
Complex bouquet of crushed rose petals, wild jasmine and fresh French herbs followed by a palate full of cranberry, raspberry and a long savory finish.
The grapes were picked at optimal ripeness. 30% whole bunch fermented in large 5000 liter vats with gentle pump-overs twice a day. The process allowed for a long extraction period which lends to the fruit expression and structure of this wine. The free run wine was drained off and the fermented grapes were then pressed in a traditional wooden basket press. The wine was racked into 225, 300 and 500 liter barrels where malolactic fermentation took place and the wine was aged for 10 months. 35% new French oak was used.
Review:
"The 2018 Pinot Noir comes from Walker Bay and Kaaimansgat and includes 30% whole-bunch fruit, aged for 11 months in 25% new oak. The bouquet sports vivid red cherry and raspberry fruit that is exceptionally well defined and beautifully integrated with the oak. The palate is medium-bodied with supple tannins, well-judged acidity and a slightly fleshy texture. There is just the right amount of salinity here, and the finish is kept on a tight leash, allowing the detail and precision to be fully expressed. A slight sour edge on the finish keeps you coming back for another sip. Excellent and reassuringly classy. - Neal Martin" - Antonio Galloni's Vinous (November 2019), 92 pts
"Walker Bay and Elandskloof are the twin sources of 30% whole bunch-fermented Pinot from Sam O'Keefe. Juicy, floral and charming, it's a graceful, fruit forward style with some clove and tobacco spice and refreshing acidity. The finish is a little firmer than I remember. 2020-24"- Tim Atkin (South Africa 2020 Special Report), 92 pts
Chavy-Chouet Maranges Blanc Les Meurees is made from 100 percent Chardonnay.
Wine was aged for 15 months in French Oak barrels (20% new)
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