" We don't sell the wine without touching the vine "
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Mordoree Cotes du Rhone Rouge La Dame Rousse is made from 40% Grenache, 35 % Syrah, 15% Cinsault, 5% Carignan, 5% Counoise.
100 % destemming, 15 day maceration with a maximum of 30° C temperature
Deep red color. Blackcurrant and violet aromas. Melted and fine tannins, good finish.
Food pairing: cold meats and delicatessen, grilled meats, semi-mature cheeses.
Ancient Vineyard Rested Veneto Red
bright ruby color. The nose evolves bright cherry, wildberries, and a touch of spice. The palate is deep and rich, with a long-lasting finish.
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