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Faustino Gran Faustino I Rioja Gran Reserva 2004
No longer available.
| Country: | Spain |
| Region: | Rioja |
| Winery: | Faustino |
| Grape Type: | Tempranillo |
| Organic: | Yes |
| Vintage: | 2004 |
| Bottle Size: | 750 ml |
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A deep powerful Gran Reserva from one of Rioja Alavesa’s most enduring family run wineries. The hillside terraced vineyards are sheltered by the Sierra Cantabria Mountains to the north from harsh weather extremes. Small plot production is utilized in this region of infertile chalky clay soil to produce clusters of excellent quality. Almost 900 plots are needed to complete the approximately 400 hectares of estate-owned or cellar-controlled vineyards, some with vines more than 100 years in age.
Tasting notes
Ruby red color with earthy tones. The wine shows finesse, elegance and complexity with good concentration of black fruit, thyme and rosemary with secondary aromas of leather and tobacco leaves. In the palate it is polished and rounded, making it pleasant and easy to drink. Fleshy with both elegance and power. It has touches of black fruit jam and liquorice. A long, delicious and persistent finish.
Suitable for pairing with a long, copious meal where it can accommodate braised vegetables, cold cuts, peppers stuffed with hake and shrimp, mushroom omelettes, cod Rioja style, both red and white meat... and so on.
Review:
A deep powerful Gran Reserva from one of Rioja Alavesa’s most enduring family run wineries. The hillside terraced vineyards are sheltered by the Sierra Cantabria Mountains to the north from harsh weather extremes. Small plot production is utilized in this region of infertile chalky clay soil to produce clusters of excellent quality. Almost 900 plots are needed to complete the approximately 400 hectares of estate-owned or cellar-controlled vineyards, some with vines more than 100 years in age.
Tasting notes
Ruby red color with earthy tones. The wine shows finesse, elegance and complexity with good concentration of black fruit, thyme and rosemary with secondary aromas of leather and tobacco leaves. In the palate it is polished and rounded, making it pleasant and easy to drink. Fleshy with both elegance and power. It has touches of black fruit jam and liquorice. A long, delicious and persistent finish.
Suitable for pairing with a long, copious meal where it can accommodate braised vegetables, cold cuts, peppers stuffed with hake and shrimp, mushroom omelettes, cod Rioja style, both red and white meat... and so on.
Review:
"Lastly, the 2017 Rioja Gran Reserva checks in as 95% Tempranillo and 5% Graciano aged 24 months in French and American oak. It's another deeply hued red from this producer that has a complex, impeccably made style. Cedary red and black fruits, smoky tobacco, vanilla bean, and charcoal notes giveway to a rich, powerful Rioja that has ample structure, medium to full body, building tannins, and a great finish. This smoky, complex, satisfying effort will evolve for another 10-15 years."
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Licenciado Rioja Reserva is made from 100% Tempranillo
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Licenciado shows a ruby red color and outstanding aromas of wild berries, vanilla and spice. The palate is well-balanced, rounded and elegant, and offers black pepper, ripe black fruits and vanilla flavors. Its freshness, oak ageing and high extraction guarantee a longevity of at least 10 years after the year of harvest.
Best enjoyed with red meat and game
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"A soft, fruity red with berry and cherry character. Full body, round tannins and a flavorful finish. 100% tempranillo. Drink now."
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Luis Canas Reserva Seleccion de la Familia Rioja is made from 85% Tempranillo and 15% Cabernet Sauvignon
Aged for 20 months in new oak barrels - 50% French 50% American.
45 years old vines
Alcohol: 14,5º
Total acidity: 5,73 g./l.
Volatile acidity: 0,73 g./l.
PH: 3,53
Free SO2: 28 mg./l.
Reducing sugars: 1,3 g./l.
The “family reserve” from one of Rioja Alavesa’s most enduring family-run wineries. Wines destined to be the Reserva de la Familia label are made from a selection of grapes from old vines, those which combine a series of characteristics such as good orientation and exposure to the sun, and a poor soil which ensures low yields.
This wine is one of very few Rioja wines to blend Cabernet Sauvignon with Tempranillo. Bodegas Luis Cañas was granted permission by the D.O.Ca. to plant this variety as an experiment in the early 1980s.
Tasting notes
A brilliant garnet color with cherry hints on the edges.
The nose offers a complex variety of aromas that combine to bring an intense and sophisticated wine. Initially we can find very ripe berry fruits, smoky notes, raisins and liquor. After a certain amount of aeration, the cinnamon and jam notes appear and, with a little more time, the roasted and spiced aromas are noticed more clearly.
The palate is full, with a good presence of tannins, although these are offset by the glycerine like character, resulting in a fleshy sensation. Long lasting and lingering finish.
Winemaking and aging:
The grapes were cold macerated for 72 hours upon arrival at the winery. They underwent fermentation at 26º C in sealed cement tanks under constant thermal control, with the must pumped over daily. With the paste devatted by gravity, spontaneous malolactic fermentation took place after 45 days.
The wine was aged for 20 months in 50% medium toasted American and 50% French oak barrels. The barrel ageing not only adds tannins from the wood, but stabilizes the wine naturally. After the final racking, it was clarified in tanks with a small amount of natural egg white, decanted after 30 days and bottled directly without any type of filtration. Because this wine’s evolutionary cycle is quite slow, only corks of the highest quality available were used to ensure that it could be prolonged for several years.
Review:
Including 15% Cabernet Sauvignon, the Tempranillo-dominated 2019 Rioja Reserva Selección de la Familia is a crème de la crème selection that was aged 20 months in oak. Its deep purple hue is followed by a sensational nose of ripe black and blue fruits, cedarwood, graphite, smoked tobacco, and chocolate. This carries to a full-bodied Rioja with a powerful, layered mouthfeel, ripe yet building tannins, and serious length on the finish.
-Jeb Dunnuck 95 Points
Product Description
Faustino Gran Faustino I Rioja Gran Reserva is made from 86% Tempranillo, 9% Graciano, 5% Mazuelo.
Gran Faustino I 2004 is a wine that has a very positive evolution as far as tasting aspects are concerned. We have a garnet-colored, medium-bodied, bright wine with a long life ahead of it. It is clean and intense on the nose. Tertiary aromas predominate, with a marked presence of prunes and ripe fruit, perfectly blending with spicy and balsamic aromas from the barrel ageing. Black pepper is also present, reminding us that the Graciano is part of this very particular blend. It is on the palate where this great wine shows its elegance. Its entrance is subtle, but it gradually unleashes a flood of sensations. Notes of licorice, candied fruit, cocoa, and again, the balsamic notes we found on the nose also appear. A well-balanced acidity and polished tannins highlight its silkiness and roundness. It’s a wine brimming with nuances and complexity, very plush, with a sweet and delicate finish.
Classy wine with engaging tobacco, smoke and earthy aromatics. Complex and energetic with spice and red fruit flavours whooshing through the palate in a seductive style. A satisfying aged wine with thrillingly well-integrated new oak and a long, savoury finish.
-Decanter 97 Points
Winery: Faustino
From Eleuterio Martínez Arzok to the fourth generation which currently leads the winery more than 160 years of tradition and expertise in the world of wine have passed.
Bodegas Faustino, located in Oyón, Rioja Alavesa, enjoys international renown earned over more than 160 years of experience in the production and ageing of premium wines.
Crossing the doors of Bodegas Faustino is like stepping right into the history of wine. It is an unforgettable experience in a winery with the most extensive worldwide recognition. It is losing oneself in an immense barrel hall or in the spectacular bottle ageing cellars. It is discovering a great winery where more than nine million bottles are resting.
It is sharing the passion of a family for the land and a respect for a centuries-old tradition in creating wines.
It is discovering the essence of Rioja’s leading exporter of Gran Reservas
Bodegas Faustino, located in Oyón, Rioja Alavesa, enjoys international renown earned over more than 150 years of experience in the production and ageing of premium wines.
Crossing the doors of Bodegas Faustino is like stepping right into the history of wine. It is an unforgettable experience in a winery with the most extensive worldwide recognition. It is losing oneself in an immense barrel hall or in the spectacular bottle ageing cellars. It is discovering a great winery where more than nine million bottles are resting.
It is sharing the passion of a family for the land and a respect for a centuries-old tradition in creating wines.
It is discovering the essence of Rioja´s leading exporter of Gran Reservas
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2020 VINTAGE: The harvest 2020 in Vaudevey started on September 1st. The harvest yields were impacted by drought, particularly for the certain plots that were well exposed to the sun. The ripening of the grapes was slow, which helped aromas to concentrate and acidity to be kept.
GRAPE VARIETY: 100% Chardonnay
VINEYARD: Domaine Laroche is one of only three proprietors in Premier Cru Les Vaudevey, owning 24.61 acres of the 102.13 acres premier cru vineyard. Planted on steep slopes of 30-50% at 640 to 771 feet with an eastern to southeastern exposure, the vines enjoy morning to early afternoon sun. The coolest valley of the Domaine Laroche vineyard—always the last one to be harvested.
VINE DENSITY: 5,880 vines per hectare (2,380 vines per acre); massal selection from Laroche old vines for the new plantings VITICULTURE: One man, one plot: There are more than 30 people who are dedicated to caring for the 90-plus hectares (222.39 acres) of Domaine Laroche vineyards, with each person responsible for only one plot. This tailor-made approach allows them to manage the vineyards with precision, speed and accuracy.
PRESSING: The grapes are harvested and sorted by hand. Whole bunches are pressed in a pneumatic press, and then the must settles for 12 hours at 10° C to 12°C (50° F to 54° F) in large vats.
FERMENTATION: The must ferments for 3 weeks, 74% in stainless steel vats and 26% in French oak barrels.
MATURATION: Nine months in 72% stainless steel tank, the rest in barrels. only 5% new oak in total. FILTRATION: Minimal filtration is used to preserve and maximize the natural character of the wine. ALCOHOL: 12% TASTING NOTES: Bright gold in color. Hints of minerality layered with citrus notes of lemon peel. Nervy, racy and lively. You can enjoy it by the glass, with oysters, seafood and smoked salmon. Also, pairs well with Asian food and light cheese.
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