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Wine from Emilia-Romagna
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A wine region located in Italy, Emilia-Romagna is quite possibly the most developed and richest wine region in Europe. The fertile soil is fertile spans nearly the entire width of peninsula in Northern Italy. The wine region of Emilia-Romagna is situated between Marche and Tuscany to the south, and Veneto, Lombardy and Piedmont to the north.
The history of the viticulture goes back to the seventh century BC, which makes it one of the oldest wine regions in Italy. Introduced by the Etruscans and adopted by the Romans the Vitis labrusca were used for centuries, with Vitis vinifera being the most predominately grown grape today. Emilia-Romagna is famous for Lambrusco.
The significant geography of Emilia-Romagna us what creates the different terroirs in the region. The western part of the region consists of Apennine peaks and hills that make their way to the lower-lying plains just east of Modena, Parma, and Bologna. Beyond that lay the coastal plains of the Ferrara province, with a notable portion of land hitting just below sea level. Flowing east to west, the Po River marks the northern part of the rebion bordering the Adriatic Sea.
The wine production of Emilia-Romagna's wine production is divided almost identically between whites and reds, with the dominant vine varieties being Lambrusco, Barbera, Malvasia, Bonardo and Sangiovese.
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-150x300.jpg "Lambrusco Amabile Bruscus San Valentino Red 2018")
Lambrusco Amabile Bruscus San Valentino Red is 100% Lambrusco from grapes grown in the province of Modena and Reggio Emilia.
Traditional vinification methods combined with modern technology to produce wines of guaranteed quality. After the grapes are pressed, they are transferred to fermentation tanks where the must is racked off in an average of 70 hours. The wine then completes its first rapid fermentation process and passes to the slower fermentation phase, during which time it is racked off several times to improve its clarity. The wine is placed in an autoclave at strictly controlled temperatures wherein it undergoes a second fermentation. This is known as the Charmat Method. The temperature is controlled for full development of the bouquet and for the lively and natural sparkle so characteristic of this wine.
Deep ruby red with violet reflections and a fine perlage.
Intense vinous bouquet with hints of ripe red fruits.
Lively, fresh, sweet and inviting with bright fruit and a delightful sparkle.
Excellent by itself or with desserts of dark chocolate, gorgonzola, cheesecakes.
Zaccagnini Falerio Pecorino DOC 2024 is an italian white wine made from 100% Pecorino.
Straw yellow color, with golden to greenish reflections.
On the nose this wine is complex and intense, with floral, herbaceous and fruity notes.
Pairs well with any seafood, white meat and vegetables or soft cheese.
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Carl von Schubert Maximin Grunhaus Pinot Noir is made from 100 percent Pinot Noir.
A concentrated yet elegantly refined Pinot Noir grown in the blue slate soils of the Grosse Lage (grand cru) Abtsberg vineyard.
Review:
It’s hard to believe that this pinot noir is from the Mosel, because of the spot-on ripeness of the cherry fruit, the subtle rooty character and the silkiness of the tannins. Beautifully integrated oak. Already delicious, but surely has many years ahead of it. Drink or hold.
-James Suckling 93 Points
Marea Albarino is made from 100% Albariño
This 100% Albarino is produced from fruits grown in Kristy Vineyard, on the western bench overlooking the Salinas River on broken sediment of ancient sea beds. Kristy is special because Albarino in the vineyard reaches full phenological ripeness at low potential alcohol and natural, bright acidity. Cold fermented in stainless steel for aromatic intensity.
Bright, fresh and crisp with notes of lemon curd and tangerine. On the palate it shows elegant texture and bright acidity on the finish.
Picked under 22 brix, 2/3 whole cluster pressed, 1/3 destemmed and left on skins for two days. Aged on the lees for four months and then sterile filtered.
Pairs with oysters, grilled fish, spicy cuisines.
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