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Wine from Emilia-Romagna
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A wine region located in Italy, Emilia-Romagna is quite possibly the most developed and richest wine region in Europe. The fertile soil is fertile spans nearly the entire width of peninsula in Northern Italy. The wine region of Emilia-Romagna is situated between Marche and Tuscany to the south, and Veneto, Lombardy and Piedmont to the north.
The history of the viticulture goes back to the seventh century BC, which makes it one of the oldest wine regions in Italy. Introduced by the Etruscans and adopted by the Romans the Vitis labrusca were used for centuries, with Vitis vinifera being the most predominately grown grape today. Emilia-Romagna is famous for Lambrusco.
The significant geography of Emilia-Romagna us what creates the different terroirs in the region. The western part of the region consists of Apennine peaks and hills that make their way to the lower-lying plains just east of Modena, Parma, and Bologna. Beyond that lay the coastal plains of the Ferrara province, with a notable portion of land hitting just below sea level. Flowing east to west, the Po River marks the northern part of the rebion bordering the Adriatic Sea.
The wine production of Emilia-Romagna's wine production is divided almost identically between whites and reds, with the dominant vine varieties being Lambrusco, Barbera, Malvasia, Bonardo and Sangiovese.
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-150x300.jpg "Lambrusco Amabile Bruscus San Valentino Red 2018")
Lambrusco Amabile Bruscus San Valentino Red is 100% Lambrusco from grapes grown in the province of Modena and Reggio Emilia.
Traditional vinification methods combined with modern technology to produce wines of guaranteed quality. After the grapes are pressed, they are transferred to fermentation tanks where the must is racked off in an average of 70 hours. The wine then completes its first rapid fermentation process and passes to the slower fermentation phase, during which time it is racked off several times to improve its clarity. The wine is placed in an autoclave at strictly controlled temperatures wherein it undergoes a second fermentation. This is known as the Charmat Method. The temperature is controlled for full development of the bouquet and for the lively and natural sparkle so characteristic of this wine.
Deep ruby red with violet reflections and a fine perlage.
Intense vinous bouquet with hints of ripe red fruits.
Lively, fresh, sweet and inviting with bright fruit and a delightful sparkle.
Excellent by itself or with desserts of dark chocolate, gorgonzola, cheesecakes.
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Hailing from over two dozen vineyards across the beautiful Golden State, the Turley Juvenile is more of a clear bellwether for a vintage than any other wine we make. Fragrant, lifted aromas of ripe dark fruits like black raspberry and blood orange on the nose. Superb balance between acidity, tannin, and spice, with a succulent, profoundly satisfying texture.
Review:
A jammy bomb of fruit, offering cherry pie and ripe raspberry flavors accented with toasty spice and briar notes as this energetic Zin zips along the zesty finish.
-Wine Spectator 93 Points
Palacio del Burgo Tinto is made from 100% Tempranillo.
This wine is made of 100% Tempranillo from 15-25 year old vineyards in the Rihuelo area between the town of Alfaro and the slopes of Monte Yerga.
The wine shows a deep cherry red color with violet tones. Intense fruity nose of blackberry and licorice over sweet mocha aromas. Vibrant with smooth tannins; long-lasting, powerful and smooth. An incredible Rioja value.
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