" We don't sell the wine without touching the vine "
Dunn Vineyards Napa Valley Cabernet Sauvignon 2019
Our Price: $155.00 $140.00
6 bottles with free shipping for: $840.00
12 bottles with free shipping for: $1,560.00
6 bottles with free shipping for: $840.00
12 bottles with free shipping for: $1,560.00
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| Country: | United States |
| Regions: | California California (Napa) |
| Winery: | Dunn |
| Grape Type: | Cabernet Sauvignon |
| Organic: | Yes |
| Vintage: | 2019 |
| Bottle Size: | 750 ml |
Product Description
Dunn Vineyards Napa Valley Cabernet Sauvignon is made from 100 percent Cabernet.
This Napa Valley wine is a blend of their Howell Mountain fruit and a small quantity of valley floor fruit that they purchase. This valley floor fruit contributes to the wine’s earlier approachability and softer tannic structure.
Review:
I loved the 2019 Cabernet Sauvignon Napa Valley, which I think is a step up over the 2018, although both 2019s show a much more elegant profile. Ripe currants, plums, roasted herbs, violets, and incense notes all shine in this medium to full-bodied, ripe, supple, layered beauty, which has fine tannins and a gorgeous finish. Enjoy bottles any time over the coming 15 years.
-Jeb Dunnuck 94 Points
Winery: Dunn
Since 1979, Randy and Lori Dunn have owned and operated Dunn Vineyards and continue to produce one of the most highly acclaimed Cabernet Sauvignons from Howell Mountain and the Napa Valley.
In 1978 Randy and Lori purchased a 14-acre parcel in Angwin with about 5 acres of Cabernet vines on it. At the time, Randy was working full-time as a winemaker in Rutherford. In the evenings and on weekends, Randy, Lori, and a young Mike tended the vines. The same year, Randy agreed to farm and buy the fruit from Harry Frank's adjoining property. That first harvest yielded 9 tons of fruit from these two vineyards. Randy purchased an additional 3 tons from the Beatty Ranch and Dunn Vineyards was underway. Everything picked up speed after that. Randy, Lori, Mike and baby Jennifer moved onto the property that today is the winery. In 1981, the winery was officially bonded. By 1984 the ATF approved Howell Mountain as a sub-AVA of the Napa Valley. Kristina was born and Lori was now running after 2 young daughters and a teenage son. Randy was still working down in the valley so the family business was still relegated to evenings and weekends. But things were going well. By 1985 they moved into the new family house (the "Brown House") and Randy left his job in the valley. By the end of the '80's Dunn Vineyards had become a successful operation. Randy was consulting for other wineries and selling out all of his wine. In 1989 he had run out of room to store barrels and he tunneled into the mountain to make more space. Now they had room for more barrels and a place for Jenny and Kristina to rollerskate. In 1999, Mike came back to help out part-time. It took about three years, but the "cellar grunt" came on full-time. Kristina graduated from Cal Poly with a degree in winemaking and viticulture and came onboard. By 2005, both kids were working full-time for Randy. Dunn Vineyards had always been a family business, but this was a whole new level. Kristina's girls are a little young yet, but they tour the vineyards eating wild blackberries, testing grape ripeness and visiting uncle Mike. Mike's son Alex has been helping out with bottling for the past several years and 2017 was his first full harvest. So far it looks good for the Dunn clan to continue farming this land. There are some distinct benefits to being above 1400 feet in elevation. We tend to see more sunshine each day and the heat tends to be more moderate. But spring starts later for us and, like winter, tends to be cooler here than on the valley floor. Frost is a concern from bud break through flowering. In 2008, four days of 19-degree temperatures devastated half our crop. Our yields average about 2 tons an acre (which is really low) but the cool, wet vintages do not have the same negative effects that come with being on the valley floor. We farm about 42 acres of Cabernet Sauvignon on the property. This is a manageable size for us to remain in the driver's seat for all farming and winemaking operations.
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This signature wine contains only fruit farmed on Howell Mountain. The wine comes in a distinctive bottle that is hand dipped in red wax. 100% Cabernet Sauvignon. aged 32 months in 100% new French oak.
Review:
The 2017 Cabernet Sauvignon Howell Mountain is sure to make Dunn fans happy. Powerful and ample, it marries the natural intensity of the year with the savoriness that makes Howell Mountain Cabernets so distinctive. Dark blue/purplish fruit, graphite, spice, leather, dried herbs and lavender imbue the 2017 with striking intensity and character. I can't wait to see how it ages. The 2017 is a positively stunning edition of the Howell Mountain Cabernet Sauvignon.
Vinous 97 Points
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Pure, classic California notes of crème de cassis, spicy oak, chalky minerality, graphite, and spring flowers emerge from the 2019 Cabernet Sauvignon, a blend of 91% Cabernet Sauvignon and 9% Merlot that's sourced from multiple mountain AVAs in the valley. Full-bodied and powerful on the palate, it has a deep, rich mid-palate, beautiful tannins, notable acidity, and a great, great finish. It's another brilliant wine from Carpenter that can offer pleasure today yet also evolve for 20-25 years or more.
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Review:
So silky and drinkable at the first sip, this well-concentrated wine feels tight and restrained with more tastes, holding its trove of black fruits, cedar, cinnamon and dark chocolate in a rich blanket of extra-fine tannins. Its complexity, layering and lingering finish are something special.
-Wine Enthusiast 94 Points
This signature wine contains only fruit farmed on Howell Mountain. The wine comes in a distinctive bottle that is hand dipped in red wax. 100% Cabernet Sauvignon. aged 32 months in 100% new French oak.
Review:
The 2017 Cabernet Sauvignon Howell Mountain is sure to make Dunn fans happy. Powerful and ample, it marries the natural intensity of the year with the savoriness that makes Howell Mountain Cabernets so distinctive. Dark blue/purplish fruit, graphite, spice, leather, dried herbs and lavender imbue the 2017 with striking intensity and character. I can't wait to see how it ages. The 2017 is a positively stunning edition of the Howell Mountain Cabernet Sauvignon.
Vinous 97 Points
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Review:
The 2019 Cabernet Sauvignon Serpent's Back shows a more aromatic, high-toned side of this site. Bright red/purplish berry fruit, pomegranate, cinnamon and sweet floral accents are all laced together. The Serpent's Back is the most refined of these three Cabernets, but it has plenty of Calistoga punch.
-- Antonio Galloni 95 Points
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Orin Swift 8 Years In The Desert Napa Valley is a blend of Zinfandel, Petite Sirah, Syrah.
The Eight Years in the Desert pours a dark mauve core with a red amethyst rim and aromatic notes of ripe blackberry and raspberry bramble. Further hints of chocolate covered espresso bean, black pepper and allspice emanate from the glass. The entry is dominated by black plum preserves and freshly baked mixed berry morning bun with an energetic yet concentrated mid-palate. Soft and textured tannins give way to a lifted finish with a touch of pluot and dried tarragon.
BLEND
Zinfandel, Petite Sirah, Syrah
MATURATION
7 months in French Oak, 35% New
ALC/VOL
15.6%
Tasting Notes
This Pinot Gris is filled with great fruit intensity of ginger spice and pear drop aromas, beautifully balanced with a smooth juicy finish. A wine to be enjoyed on any occasion.
Winemakers Notes
Following harvest the fruit was fermented in batches using a number of fermentation techniques, including barrel fermentation (10%), on skins fermentation (90%), and lees aging for five months. The resulting blend of these techniques has resulted in a rich and complex Pinot Gris with concentration and balance.
Alcohol %
13.5%
Food Matching
Chicken Tikka Masala or sticky sesame prawns with a spicy sauce.
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