Co-founded by Dan and Margaret Duckhorn in 1976, Duckhorn Vineyards has spent forty years establishing itself as one of North America’s premier producers of Napa Valley wines. From its modest inaugural vintage of 800 cases of Cabernet Sauvignon and 800 cases of Merlot in 1978, to its addition of Sauvignon Blanc in 1982, Duckhorn Vineyards has crafted a tradition of quality and excellence that continues today.
1981: Alex Ryan begins working at Duckhorn Vineyards during summer vacations from high school. After university, Alex joins the winery fulltime and comes up through the ranks in the vineyards and production before ultimately becoming CEO and president.
1982: Building on Dan and Margaret’s early passion for Bordeaux-varietal wines, and their desire to make an elegant and enticing white wine, Duckhorn Vineyards produces our first vintage of Napa Valley Sauvignon Blanc using grapes from Marlee’s Vineyard, and a handful of other top winegrowing sites.
1989: Recognizing that the great emerging Napa Valley mountain vineyards are producing wines of exceptional character and quality, we produce our first Howell Mountain appellation-designated wine.
1999: After 20 years of only being open for by-appointment tastings, we break ground on our Duckhorn Vineyards Estate House and Tasting Room adjacent to Marlee’s Vineyard in St. Helena.
2003: Renée Ary joins the Duckhorn Vineyards team under then winemaker, Mark Beringer. Throughout her first decade at Duckhorn Vineyards, Renée learns every detail of production moving from lab manager to enologist to assistant winemaker to associate winemaker in charge of Duckhorn’s Sauvignon Blanc and Monitor Ledge Vineyard wines.
2006: Duckhorn Vineyards crafts its debut vintage of The Discussion. Embodying the depth and complexity of our world-renowned Estate program, The Discussion represents the pinnacle of the Duckhorn Vineyards portfolio and our belief in the timeless union of Cabernet Sauvignon and Merlo
2014: After more than a decade of mastering the Duckhorn Vineyards style, Renée Ary is named the fourth winemaker in the four-decade history of Duckhorn Vineyards. In the years to follow, Renée is recognized for making some of the finest wines in the history of Duckhorn Vineyards.
2015: After four decades of working with its sought-after fruit, we acquire Three Palms Vineyard. Widely recognized as the finest Merlot vineyard in North America, Three Palms becomes the crown jewel of our Estate program.
2017: Duckhorn Vineyards celebrates the milestone of our 40th harvest in Napa Valley with an array of events, and a special 40th Anniversary Harvest logo adorning all 2017 vintage Duckhorn Vineyards wines.
In 1996, building on their tradition of excellence established at Duckhorn Vineyards, and their growing love of Pinot Noir, Dan and Margaret Duckhorn came to Anderson Valley to found Goldeneye. Anderson Valley has since earned acclaim as one of the world’s greatest Pinot Noir regions. Representing the pinnacle of our winemaking portfolio, Ten Degrees is made from only our finest lots, making it a Pinot Noir of unparalleled grace and grandeur.
Reviews:
From the best lots on the Golden- eye Estate, this wine aged in French oak for 16 months. Scents of wild cherry and sage are off the charts. Undeniable vibrancy, generous fruit, and floral notes create a mael- strom of flavor and texture that complements the wine's intensely high energy. Earthy, salty notes manifest in a kiss of soil, balsamic, cinnamon, and cedar.
-Tasting Panel 96 Points
A beautiful blend of the best barrels of all the single vineyards and it shows wonderful complexity and thoughtfulness. Layered and complete, giving you so much flavor and deliciousness.
-James Suckling 96 Points
Patricia Raquin Santenay 1er Cru Beaurepaire is made from 100 percent Chardonnay.
The animals shown on the label are dogs. The breed is called Borzoi, also called "Russian Wolfhound", which means "fast" in Russian. Patricia and Alain are proud owners of 2 Borzois and they designed this label so that the dogs will be guardian of the vaulted ageing cellar inside their house.
The Santenay Santenay is coming from the Premier Cru called Beaurepaire.
The wine is showing a great pale yellow color with gold highlights. The nose is very delicate displaying aromas of white blossoms with just a hint of oak. In the mouth, the wine is very soft with a great deal of minerality, superb length and a tangy finish.
Sherwood Estate Sauvignon Blanc is made from 100 percent Sauvignon Blanc.
A fresh and zesty Sauvignon Blanc, bursting with juicy ripe flavours of gooseberry, guava and lime. The mouthwatering finish leaves you wanting more.
Only the most premium fruit was selected for this wine. Following harvest the fruit was gently pressed, allowed to settle and cool ferment for three weeks. Three months of lees contact has imparted a depth of fruit flavour. The parcels of wine were then blended before being lightly fined and filtered prior to bottling. The finished wine is delicate displaying fine fruit flavours and bright acidity.
13%
Herb crusted white fish, goat's cheese salad or fresh oysters.