" We don't sell the wine without touching the vine "
Domaine Meo-Camuzet Nuits-St-Georges Aux Murgers Premier Cru 2020
Our Price: $399.00 $300.00
6 bottles with free shipping for: $1,800.00
6 bottles with free shipping for: $1,800.00
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| Country: | France |
| Region: | Burgundy |
| Winery: | Meo-Camuzet |
| Grape Type: | Pinot Noir |
| Organic: | Yes |
| Vintage: | 2020 |
| Bottle Size: | 750 ml |
Product Description
A clearly pronounced personality: powerful, sometimes wild aromas; a marked acidity, which give it a captivating freshness; a fine roundness, sometimes even opulence. In short, an intense wine which has many cards in its hand to win you over.
Review:
Notes of cherries, cassis, peonies and rich spices preface the 2020 Nuits-Saint-Georges 1er Cru Aux Murgers, a medium to full-bodied, velvety and concentrated wine that's lively and penetrating. Like its 2019 predecessor, it's especially seamless and charming.
-Robert Parker's Wine Advocate 92-94 Points
Winery: Meo-Camuzet
For more than four centuries, the members of the Méo family have devoted themselves to growing vines and making wines. They came originally from the Burgundy village of Selongey, in the north of Côte d'Or, where today, even if the vines, alas, have disappeared, a pressing house, dating from the year 50 AD, bears witness to the presence there of Gallo-Roman winegrowers.
From the 19th century onwards, the Méo children chose the course of study. The great-grandfather of Jean-Nicolas, for example, was a primary-school teacher, his grandfather graduated from the École Nationale des Ponts et Chaussées (civil engineering) and his father, Jean Méo, was a graduate of the École Polytechnique and an engineer in the Corps des Mines. Jean was later to be elected a Member of the European Parliament and sat on the Council of Paris.
It was thanks to Jean Méo's mother, Marcelle Lamarche-Confuron, originating from an old winegrowing family in Vosne (with already a small activity as négociants), that the Méos came to settle in Vosne-Romanée.
Jean Méo's grandmother was the first cousin of Étienne Camuzet, a very colourful character.
Étienne Camuzet (1867-1946) was a winegrower in Vosne-Romanée, mayor of the village and also an MP for Côte d'Or from 1903 to 1932. In 1920, he had the opportunity to purchase the Château du Clos de Vougeot with some of the vines, but instead of living there, he preferred to lodge his tenant farmers in it (indeed, because of his political activities, he no longer had time, himself, to look after his own vineyards). He was to sell it in November 1944: not surprisingly, the château had suffered during the war. He had (already!) understood the importance for Burgundy to have a "temple” to help promote its wine. Étienne Camuzet thus chose to pass it on to the Confrérie des Chevaliers du Tastevin.
As for the vines, it was the 20 hectares (50 acres) at the top of the Clos that were for sale ... Étienne Camuzet enlisted the help of his fellow winegrowers from Vosne-Romanée to acquire them. He would keep 3 hectares (7.5 acres) himself, immediately below the château.
Following the death of Étienne Camuzet, his daughter, Maria Noirot, inherited the estate from her father and retained the tenant farmers. She had no children, however, and when she died, in 1959, she bequeathed the estate to her nephew, Jean Méo, who at that time had already left Vosne-Romanée, and since 1958 had been a member of General de Gaulle's cabinet. Having been regularly in close contact with his uncle, who had shared with him his passion for the vine, teaching him to respect and love wine, the youngest of the Méos could not allow the winegrowing saga of the family to come to an end. He decided, therefore, to take the estate in hand, with help from his father, Gaston, initially, and then from his mother. In that way, Jean Méo was able to remain with General de Gaulle and to pursue his career in Paris, which would lead him to manage in succession several large companies: ELF, France Soir, Agence Havas, Institut Français du Pétrole and others. He was also elected to the European Parliament and sat on the Council of Paris. Throughout that period, he relied on four tenant farmers, including the great winegrower, Henri Jayer, who was one of the first to control temperatures systematically during vinification, always bringing out the freshness and the fruit, thus making the nose and the texture of the wine more attractive. Jean Méo was to manage the estate from 1959 to1984, after which he called upon the new generation.
In 1981, the Camuzet estate became Méo-Camuzet, and the first wines bottled under that name were those of the 1983 vintage.
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Soil: Alluvial origin, Clay loam.
Climate: Sub humid Mediterranean with big influence of the Andes Mountains.
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Viticulture system: Espalier
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Alcoholic fermentation: 6 days.
Post fermentative maceration: 16 days.
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Bottle aging: Minimum 2 year in the bottle before release to the market.
pH: 3.46
Total Acidity: 5.9 g/L
RS: 2 g/L
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Review:
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Robert Parker's Wine Advocate 93-95+ Points
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Reviews:
‘The 2020 Nuits Saint-Georges Aux Boudots Ter Cru has the best aromatics among Grivat Nuits Saint-Georges with very well defined red berry fruit, briary and lignt sous-bois aromas. The palate is medium-badied with fine-grain tannins, slightly savory on the entry, fresh and saline on the finish. This has real verve and class, though it will benefit from time in bottle
-Vinous 93-95 Points
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-Decanter 94 Points
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Review:
Notably ripe aromas combine notes of poached plum, tangerine peel-inflected chocolate, anise and once again a floral top note. The rich, succulent and admirably concentrated larger-scaled flavors also possess good underlying tension while delivering very fine length and depth on the dusty, austere and built-to-age finale. This too is going to need at least a decade of keeping before it will be reasonably approachable.
-Burghound.com 92-94 Points
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Domaine Jean Grivot is among the great names in Burgundian wine. Étienne Grivot and his wife Marielle took over from Étienne’s father Jean Grivot in 1987. The vineyards are densely planted and farmed organically “sans certification” while the aim in the cellar is for balance and clear expression of terroir.
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About the Vineyard:
Echézeaux grand cru is a large vineyard of 38 hectares divided into 11 individual climats. Grivot’s parcel is in the climat of Les Cruots and lies at the southern end of Echézeaux near the premier cru of Les Suchots. A good Echézeaux should have rich fruit, considerable earthiness, and be very complete on the palate.
Tasting Notes:
The wine shows aromas and flavors of red berries, herbs, and purple flowers. The palate is rich with ripe fruit and medium weight with bright acidity and fine tannins. Aging in 40-70% new Burgundian pièce brings notes of vanilla, toast, and baking spices.
Food Pairing:
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Review:
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-Decanter 97 Points
This is pure, racy and enticing, hosting aromas and flavors of black currant, blackberry, violet and iron. This is about finesse, grace and precision balance, with saturated fruit flavors persisting on the superlong aftertaste. Needs a decade in the cellar.
-Wine Spectator 97 Points
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This is the south facing portion of the slope and very hot, heavy "Fourneaux" or "oven" effect.
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Coquille St. Jacques (scallops) with leeks and cream.
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This wine is floral, exuberant, with lengthy smooth tannins, and metallic notes.
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Pair with grilled meats.
Review:
There is an usual stony austerity in the 2021 Adrianna Vineyard River, cropped from a cold year when the full clusters fermented in concrete with a slightly shorter maceration and an élevage in a 2,000-liter oak foudre and the rest in stainless steel. It has a moderate 13.4% alcohol with very high acidity (8.2!) and a low pH (3.37), incredible parameters of freshness. The wine was closed and took time to take off in the glass, revealing a very elegant and subtle personality, with the silky texture of the very fine tannins, pristine aromas and flavors and a sense of harmony that was moving. It's powerful but extremely elegant in that rare combination of clout and energy, a wine of light, aerial, with some ethereal qualities, delicate and refined. This combines the cool place and high altitude, the cool year and the stony soils, to deliver a stunning Malbec that goes well beyond the variety. Bravo!
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