" We don't sell the wine without touching the vine "
DAOU Vineyards Bodyguard Red 2020
Our Price: $45.00 $40.00
6 bottles with free shipping for: $240.00
12 bottles with free shipping for: $420.00
6 bottles with free shipping for: $240.00
12 bottles with free shipping for: $420.00
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| Country: | United States |
| Regions: | California California (Paso Robles) |
| Winery: | Daou |
| Grape Type: | Petit Verdot |
| Organic: | Yes |
| Vintage: | 2020 |
| Bottle Size: | 750 ml |
Product Description
DAOU Vineyards Bodyguard Red is made from 65% Petit Verdot, 35% Petite Sirah.
The 2020 Bodyguard is the newest edition to this exceptional collection from winemaker Daniel Daou. Bold and brooding, it displays a vivid, deep purple hue accompanied by an intense nose of chocolate-covered blueberry, black raspberry, Zante currant, pencil lead and damp forest floor. Secondary layers reveal notes of kirsch, fennel, black olive and a hint of cool wintergreen. A lush palate of black plum, dried cherry and blackberry is supported by a firm structure with polished fine-grained tannins. Highlights of dusty leather, dried sage and truffle add layers of complexity that complement the rich, dark fruit. The finish strikes an impressive balance of power and grace, with lingering notes of currant, dark chocolate and crushed stone minerality that enhance the fullness of the experience.
Review:
The 2020 Bodyguard is broader and more layered, with lots of currant fruits, chocolate, and spice as well as full-bodied richness, a round, expansive texture, and a great finish. It's another winner.
-Jeb Dunnuck 91-93 Points
This reliably powerful blend begins with aromas of nutty pecan, toasted cocoa, walnut shells and cassis.The palate is viscous and heavy in attention-grabbing ways, offering rich black plum and toasted cocoa flavors.
-Wine Enthusiast 93 Points
Winery: Daou
There is a power within this Mountain we call home. It is a power that can turn mere raindrops and roots into extraordinary wines—and into lasting relationships—that will endure for decades. Everyday we strive to create an experience as beautiful as these wines, ensuring that everyone who leaves here feels like family. There is nothing more important than human connection.” Georges & Daniel Daou, Proprietors
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A small release from Caymus Vineyards, this wine is a California-appellation Cabernet Sauvignon – supple, dark and rich, bearing the signature hallmarks of Caymus. It is sourced from sites throughout the state which feature climatic conditions, soils and topography that are ideally suited to Cabernet. This project stems from excitement over California's diverse vineyard land, often in lesser-known areas, with the potential to produce exceptional Cabernet.
Betz Untold Story Cabernet Sauvignon is made from 78% Cabernet Sauvignon, 15% Merlot, and 7% Petit Verdot.
Everyone has an "Untold Story" buried inside and waiting to be lived.
The concept was born from Betz's personal journey and that many “Untold Stories” are often shared around the dinner table over a meal and a bottle of wine. They believe in living life with no regrets, being all that you can be, and helping others to do the same.
Life should be lived with purpose - The Untold Story Cabernet Sauvignon is a wine with a purpose. It challenges us to be bold in the face of adversity and follow our dreams, despite the odds. It’s about making a difference!
Untold Story shows intensity the moment it hits the glass with a deeply colored purple core that’s almost opaque. The color speaks to the power of the aromatics: rich black fruits, dark blackberry, plum and cassis swirl about, picking up graphite and crushed herbs with air. The layered palate is hedonistically plush, but still balanced thanks to fresh acidity and a fine tannic backbone. The lengthy finish carries a delightful mix of fresh herbs, crushed berries and spice. In a word, this wine is yummy.
Review:
"What can be thought of as the second wine of Betz, the 2021 Cabernet Sauvignon The Untold Story is a smoking wine that readers should jump on. Blackcurrants, blueberries, tobacco, truffle, and spicy oak notes define its bouquet, and it's medium to full-bodied, with a seamless, elegant mouthfeel, good acidity, and fine tannins. It's almost too good and too serious at the price."
-Jeb Dunnuck 91-94 Points
Canvasback Red Mountain Washington State Cabernet Sauvignon is made from 84% Cabernet Sauvignon, 7% Merlot, 7% Malbec, 2% Petit Verdot
Home to some of Washington State’s most celebrated vineyards, Red Mountain is renowned for Cabernet Sauvignon. With ideal southwest-facing slopes and significant day and nighttime temperature swings, this small but highly prized area in Eastern Washington produces exceptional wines. Named for the Canvasback duck, which is native to the Pacific Flyway, this wine was crafted from grapes cultivated by some of Red Mountain’s finest growers. With Canvasback, our aim is to express and develop the depth, structure and sophistication that define wines from this young and exciting appellation.
Winemaker Notes
This lush and alluring Cabernet Sauvignon begins with aromas of ripe strawberry, grenadine and Bing cherry that leap from the glass, followed by notes of sarsaparilla, root spices, black licorice cinnamon and star anise. On the palate it is both luxurious and energetic, with plush tannins and ripe red berry flavors balanced by enlivening energy and sophisticated hints of cigar wrapper, granitic minerality and sweet baking spices.
Production
Heavy winter snowfall in 2019 led to well-irrigated soils and a late budbreak. The relatively cool weather continued throughout spring and summer with temperatures in the high 80s to low 90s, and only a few days over 100º F. This allowed for beautiful flavor development balanced by ideal acid retention, producing elegant and age-worthy wines with lovely energy and character, supple tannins and bright, juicy flavors.
Review:
Precisely structured, rich yet elegantly firm, this red is generous, with blackberry, dried sage and olive flavors that finish with broad-shouldered tannins. Drink now through 2030.
-Wine Spectator 92 Points
I loved the 2019 Cabernet Sauvignon Red Mountain, which is loaded with sweet red and black currant fruit as well as some classic Cabernet spice, tobacco, leather, and loamy earth notes. This medium-bodied, nicely balanced, concentrated Cabernet Sauvignon has enough concentration and structure to evolve for a solid decade.
-Jeb Dunnuck 92 Points
Aromas of grated nutmeg, black and red currants and wild herbs. Full-bodied with firm tannins. Fresh acidity and ripe fruit create a pleasant dynamic on the palate. Well balanced.
-James Suckling 92 Points
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Intense hues range from wine purple to sangria showcasing Cabernet Sauvignon’s genetic predisposition to tiny berries packed with color making molecules called anthocyanidins. Chocolate covered cherry and subtle blackberry liqueur combine New World fruit flavors with savory olive tapenade, dried herb de provence and a tinge of minerality found in ancient volcanic soils. The subtle wood impact of 10% new and once filled barrels keeps the focus on fruit and spice, while maintaining the characteristic dusty tannins and lingering finish that Cabernet Sauvignon has become famous for.
Pair with pan roasted veal chops, grilled veggie pizza or a can of Cougar Gold Cheddar.
Made from 60 years old Cabernet Sauvignon vines in organic farming conversion, the cuvee Big Boss is also a tribute to all the winegrowers who are dedicated with love and passion to their wines and terroirs. This is a very charming wine with notes of red fruits and blackcurrant.
This 100% Cabernet Sauvignon offers an incredible aroma of big black, rich fruit, spring flowers, graphite and toast. Full-bodied with stunning concentration and flavors of dark cherries, black plum, melted milk chocolate. Well integrated French oak, this well balanced wine has supple, but ripe tannins and a lengthy finish. From a single vineyard in Oakville. 14 months in 60% new French oak, Excellent value for Oakville-Napa Valley. Just 350 cases produced.
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DAOU Vineyards Soul of a Lion is made from 80% Cabernet Sauvignon, 13% Cabernet Franc, 7% Petit Verdot .
The 2020 vintage presents an alluring profusion of black cherry, mulberry and Oregon blackberry aromas with notes of leather, cigar box and dark chocolate. Hints of desert sage and crème de menthe accent the rich fruit. The palate is silky and voluptuous, delivering loads of currant, cassis, black raspberry and ripe cherry. Notes of fig and baking spice are underscored by earthy tones of dates and truffle. Mature, ripe tannins yield a weighty, velvety texture integrated with a limestone minerality and subtle oak. A lengthy finish leaves lingering impressions of blackberry, plum and espresso with a touch of white pepper. A wine of immense staying power that will evolve favorably for many years to come.
Review:
Impressively dark in the glass, this bottling pairs intense purple fruit and flower on this nose with more roasted, umami-laden aromas. The elegant palate is a master class in tannin management, proving firm in structure yet soft in mouthfeel. Flavors of blackberry jam, cocoa, walnut and cracked pepper ride a lingering acidity into the finish.
-Wine Enthusiast 97 Points
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Review:
The 2021 Cabernet Sauvignon Reserve is blended with 23% Petit Verdot, made entirely with free-run juice, and it will be matured for 16 months in 50% new French oak. Opaque ruby, it offers pure aromas of cassis, violet, grilled meats, desert sage and bell pepper. The full-bodied palate is powdery, energetic and detailed with a long, layered finish.
-Wine Advocate 94-96 Points
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The 2019 Soul of a Lion is a blockbuster vintage that showcases how Bordeaux varieties are remarkably suited to the terroir of DAOU Mountain. This wine explodes from the glass with a kaleidoscope of aromas and flavors, including blackberry, blueberry, black currant, dark cherry, sweet tobacco, and licorice. An added floral dimension imparts an integrated sense of elegance and freshness. While full-bodied with ultra-high phenolic levels, this wine maintains its evenness and poise through an extraordinarily long finish. Structured, balanced, and powerful, the 2019 Soul of a Lion will reveal its full magnitude after several years of careful cellaring.
Review:
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Full yellow color. Aromas of lemon drop, Crème Brulée and orange zest intermixed with strong notes of minerality (wet stones) and fresh hazelnut. Full-bodied, mineral driven, this wine displays a creamy texture and very long mineral finish. Built to age gracefully for a decade, this wine is already very approachable.
Propietary Name Ma Douce
Name Meaning My Sweet “Douce brize” from the Ocean
Varietal composition Chardonnay
Type of wine Vineyard designated
Appellation Fort Ross-Seaview
Vineyard singularity On the second ridge off Ocean High elevation Goldridge soil
Typical harvest date End of October
Picking Manual, small lugs, refer truck
Sorting Cluster by cluster
Fermentation In barrel through native yeast 100% Malolactic
Upbringing Sur lies with bâtonnage
French oak from selected coopers
Bottling Unfiltered
Cellaring time 5-10 years
Serving Slightly below room temperature Decanted when served young
Review:
"Lots of white peach, quince, white flower, and green almond notes emerge from the 2020 Chardonnay Ma Douce, a full-bodied barrel sample with beautiful depth as well as freshness."96 Points Jeb Dunnuck:
Mascot is a small-production label founded by Will Harlan in Napa Valley. The wines under this label are made from the younger vines of Harlan Estate, BOND, and Promontory, but The Mascot bottles share an exclusive preview at the development of their estates. Founded as an initial experiment to see what the young vines were capable of producing, the wines were initially only shared with close friends and family. By 2008, Will officially released the first vintage to the public since production had increased significantly. They create just one wine made from Cabernet Sauvignon, and the bottle is aged for five years before release. Assembled into a single, youthful expression, this wine shares a glimpse into the evolution and pedigree of its parent estates.
Tasting Notes:
A mild winter with scant rainfall introduced the 2020 growing season. Conditions remained pleasantly even-keeled throughout the spring, except for some light precipitation in March. It is worth noting that decades of research and steady viticultural progress have enabled our vines to begin achieving tannin and textural ripeness earlier in the season, and this fact—along with the drought conditions experienced in preceding years—led to one of the earliest picking windows in our history. This development proved crucial to the 2020 vintage, when we were fortunate to have fully completed our harvest before the Glass Fire began in late September. A vibrant purity manifests within this vintage’s generosity, which advances without excess of weight or volume. Aromas of gentle red fruit give way, eventually, to a savory darkness and finely wrought core. An effortless, structural tension transforms into a silky softness on the palate that envelopes The Mascot’s inner depth and dimension. The 2020 vintage resonates rather than roars: its intricate threads of tannin, acidity, and nuance interweave to form a complete expression that shimmers with sensory detail.
Silver Oak Alexander Valley Cabernet Sauvignon is made from 95.2% Cabernet Sauvignon, 2.5% Cabernet Franc, 1.9% Merlot, 0.4% Petit Verdot
The Silver Oak Alexander Valley Cabernet Sauvignon 2019 has notes of red cherry, raspberry, blackberry, iris, vanilla and clove. Ruby in color, this elegant wine has great acidity and lift on the mid-palate. Black currant and warm baking spices linger with a deep and fruity finish. It will provide drinking pleasure through 2047 given proper cellaring.
Review:
Plush and sexy, Silver Oak’s dazzling 2020 Alexander Valley Cabernet Sauvignon delivers succulent dark fruit offset by black olive-like nuances. Polished and suave tannins provide support without being intrusive or distracting, allowing for immediate enjoyment with a steak. Good acidity keeps it bright and you coming back for another sip.---- Michael Apstein
- Wine Review Online 93 Points
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Long Shadows Pirouette Meritage is made from 68% Cabernet Sauvignon 15% Merlot 8% Petit Verdot 6% Cabernet Franc 3% Malbec
Philippe Melka, named one of the top nine winemakers in the world by Robert Parker, used small lots from Washington State's finest vineyards to craft this enticing red blend.
Like the last several growing seasons, 2016 was another hot year that required extra care in the vineyards. Building on the success of our canopy managment program over the last few vintages, we worked with growers throughout the season to encourage growth of the canes and outside foliage to protect against the sun while opening up the fruit zone for even maturation. Warm temperatures in the fall hastened ripening, but the Columbia Valley's cool autumn nights protected the grapes' acidity, yielding bright, vibrant wines that will drink well in their youth but also promise to bring enjoyement to those who cellar.
A variety of fermentation methods were used to enhance complexity and richness in this classic Bordeaux blend. Hand-harvested Cabernet was fermented in 400L French oak barrels that were gently rolled throughout fermentation to integrate the oak with refined, dark fruit flavors and give the wine its silky mouthfeel. All other varieties were fermented in traditional stainless steel tanks, with select lots enjoying longer skin contact to enhance the wine's dark color and mid-palate. The finished wine was aged 22 months in French oak barrels (75% new) before bottling unfiltered and unfined.
Review:
"The 2016 Pirouette is made by Philippe Melka and it's a total blockbuster based on 68% Cabernet Sauvignon, 15% Merlot, and the palate Petit Verdot, Cabernet Franc, and Malbec that was fermented in barrel and aged 22 months in 75% new oak. Crème de cassis, blackberries, toasted spices, cedar, and forest floor notes all emerge from this deep, rich, opulent red that has sweet tannins, a thrilling texture, no hard edges, and a monster finish. This is another best-to-date from this estate and it's an awesome wine." -Jeb Dunnuck 97 Points
Sherwood Estate Riesling is made from 100 percent Riesling.
Tasting Notes
A Riesling that captures the true essence of a Waipara Valley aromatic wine. Full flavoured with delicate fruit and floral elements balanced with a smooth mouthfeel and subtle sweetness.
Winemakers Notes
Grown on our Waipara Valley vineyards the grapes were harvested over a period of two weeks at varying degrees of ripeness allowing for a range of fruit flavours and complexity. This shows in the final wine with great depth of flavour throughout the palate with well-balanced acidity leaving you wanting more.
Alcohol %
12%
Food Matching
Fresh seafood, cheese dishes and spicy food.
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