" We don't sell the wine without touching the vine "
Corredera Amontillado NV
Our Price: $20.00 $16.00
12 bottles with free shipping for: $192.00
12 bottles with free shipping for: $192.00
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| Country: | Spain |
| Winery: | Gracia Hermanos |
| Grape Type: | Pedro Ximenez |
| Vintage: | NV |
| Bottle Size: | 750 ml |
Product Description
Wine produced from grapes coming from the best vineyards from Sierra de Montilla and Moriles Alto (top quality area)
Aged in American Oak for 8 years
Color: Amber color with some topaz reflections.
An intense and elegant expression from the oxidative ageing process, with some dry fruits characters. The aromas are reminiscent of its ancestor - Fino. Velvety, warm, round and well-structured on the palate with almond flavors. A well-balanced wine.
Wonderful as an aperitif and to accompany soups and consommés. Extremely good where its distinctive taste adds unique character to a wide range of dishes. Try also with marinated meats and selfish as aperitif.
Winery: Gracia Hermanos
Corredera is produced at Bodegas Gracia Hermanos, located in Montilla in the Montilla-Moriles Appellation.
Date Founded: 1962
Bodegas Gracia Hermanos was founded in 1962.
It was acquired by The Perez Barquero group, one of the major and best Montilla Moriles wine producer.
The vineyards represent a total of 110 hectares (271 acres)
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Yellow strawâ€colored, medium low intensity. Pungent, delicate and complex, with clear almonds notes and autolysis. The mouth is slightly soft, wityhout being sweet, the palate is round and fat with an excellent structure, volume and character but at the same time, the wine is still very fresh and saline. Long finish for this persistent wine.
As aperitif, while cooking, and accompanying the whole meal with it. It is ideal matching seafood and products of saline flavour and with acidity.
Bright dark color, balanced acidity and sweetness. Taste of cinnamon, vanilla, liquorice and clay. Pleasant finish with bitter herbs.
In 1904 Cherubino Valsangiacomo produced the first vermouth bottle, afther 100 years, the fifth generation of the Valsangiacomo familly STILL making it with the ancestral formula devised by Benedetto Valsangiacomo.
Red Vermouth, flavored fortified white wine base, together with aromatic mediterranean herbs such as fennel, chamomille and tyme, sweeted with sugar, and grape must caramel.
Ideal as an aperitif, on the rocks with an orange slice. Also very good with cured and pickled products.
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Amber, clean and bright mahogany. Intense bouquet with slightly oaky and nutty notes. Dry, full and warm on the palate.
It is a very pleasant aperitif and can accompany meat and game dishes, or to serve with mature cheese.
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