Wine from Codirosso

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The Codirosso Estate
Codirosso is produced on the hills between Pontassieve and Rufina, just a few kilometers east of Florence. The Grati brothers are the owners and the family has been growing grapes for 5 generations.

The Codirosso Vineyard
The total vineyard land measures 100 hectares (247 acres). The soil is made up of clay, marl and limestone with a large percentage of rocks and stones for good drainage. The vines are 10-25 years old, with many 40-year-old vines. The average yield is 2.672 tons/acre. Vinification: Temperature controlled for 8 days (alcoholic), then 8 more days on the skins (maceration). The grapes grown are Sangiovese, Canaiolo, and Colorino along with Malvasia, Trebbiano, Cabernet and Merlot.

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Codirosso Chianti 2022

$18.99 $15.50

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Codirosso Chianti is made from 90% Sangiovese, 7% Canaiolo, 3% Colorino.

Vinification: fermentation in stainless steel at controlled temperatures for 7 to 8 days with an additional 7 to 8 days on the skins. The juice is pumped over daily for 10 days at the beginning of the fermentation. The wine is then racked and goes through malolactic.

Ruby red color with purple reflections. Intense vinous bouquet with hints of violets and dark cherry fruit.The flavor is full of ripe fruit and a hint of spice. It is well balanced and dry. The finish is persistent and satisfying.

Food pairing: grilled, braised or roasted meats

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