" We don't sell the wine without touching the vine "
Chateau Gaudrelle Vouvray Sparkling Methode Traditionnelle Brut NV
Our Price: $30.00 $27.00
6 bottles with free shipping for: $162.00
12 bottles with free shipping for: $264.00
6 bottles with free shipping for: $162.00
12 bottles with free shipping for: $264.00
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| Country: | France |
| Region: | Loire |
| Winery: | Monmousseau (Alexandre) |
| Grape Type: | Chenin Blanc |
| Organic: | Yes |
| Vintage: | NV |
| Bottle Size: | 750 ml |
Product Description
Produced from 100% Chenin Blanc planted on clay and flint stones based soils.
Vinification: aged in stainless steel tanks with temperature controlled fermentation. Aged on the lees for 4 months.
Kieselguhr filtration.
This sparking wine is fresh and fruity. Rich and easy to drink, which makes it a wonderful aperitif. For the aficionados this is an excellent food friendly wine. Its quality makes it a great alternative to Champagne.
"The two sparkling wines should not be missed. They’re both terrific examples of how good sparkling Vouvray can be. Both are 100% Chenin Blanc cuvees, with the non-vintage Chateau Gaudrelle Vouvray Brut showing lots of effervescence and plenty of flowery brioche, buttered citrus, melon and dried apricot notes. It is crisp, fresh, and ideal for drinking over the next several years."
-Wine Advocate 90 pts
"Just off-dry, this almond- and apple-flavored wine achieves a fine balance of crispness and richness. There is just a touch of honey, intertwined with delicious citrusy acidity."
- Wine Enthusiast , 90 pts
Winery: Monmousseau (Alexandre)
The Alexandre Monmousseau Estate
Chateau Gaudrelle is owned by fifth generation winemaker Alexandre Monmousseau. Alexandre's father, Armand Monmousseau, is the former head of his family's sparkling wine firm in Montrichard. Alexandre, intense and confident, received his schooling in Beaune and is one of the leaders of the Sec-Tendre (soft-dry) movement that includes producers like Huet and Champalou..
Monmousseau also produces Kysela's famous Vouvray, Clos le Vigneau.
The AOC of Vouvray covers 9 villages:
• Vouvray
• Vernou sur Brenne
• Noizay
• Chançay
• Reugny
• Parçay
• Meslay
• Rochecorbon
• Tours-Sainte Radegonde, which is the birth place of the vineyard (end of the 4th century).
"It is amazing how good a value Vouvray has remained despite the fact that it is such a popular wine from Loire. The appellation was founded in 1936 and covers nine villages in the region. You can find sparkling wines at this estate – sec (dry) or demi-sec (basically off-dry, although for most consumers these would be considered dry) – as well as their sweet wines, which vary considerably in their degrees of sweetness and are referred to as moelleux. All four of the following cuvees performed brilliantly in my tasting." - Robert Parker's Wine Advocate (June 2012)
The Alexandre Monmousseau Vineyard
Today the Monmousseau family farms 14 hectares (34.6 acres) of land: 6 hectares for Clos le Vigneau, 8 hectares for Château Gaudrelle. Clos Le Vigneau is a single vineyard from an area known as “les Gues d'Amant” or “Lover’s Gap”. Most of the vines were planted in 1929. The soil is a mixture of argilo-calcaire, silex and gravel. Alexandre Monmousseau believes in low yields for concentration and flavor. The grapes are hand harvested. Pressing is long and slow, fermentation is in stainless steel with two rackings and a light filtration before bottling.
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ZERO DOSAGE !
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Clos Saint-Jean Chateauneuf Du Pape Vieilles Vignes is made from a Grenache, Syrah, Mourvedre, Cinsault, Vaccarèse and Muscardin, the Châteauneuf-du-Pape Vieilles Vignes is made from old vines located in and around Le Crau. The Grenache is aged in concrete for 12 months while the remainder is aged in demi-muid.
Review:
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a Plume du Peintre - "feather of the painter" - wines (Lirac, Chateauneuf-du-Pape and Tavel) are only made in select years representing outstanding quality.
Deep ruby red, opaque. Aromas of red fruits, mocha, touches of leather, black truffles and coffee. Fat, very concentrated and full flavored, with an infinitely long liquoriced and fruity finish.
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Review:
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- Jeb Dunnuck (November 2021), 98+ pts
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