Romain-Bertrand de Lur-Saluces, Françoise-Joséphine's grandson, took his role as manager of Yquem very much to heart, rather than simply taking possession of the family estate, which had become mythical by this time. In 1855, in posthumous recognition of the tremendous accomplishments of "the lady of Yquem", the estate was designated the one and only premier cru supérieur in the famous classification made at the request of Emperor Napoléon III.
Yquem went through a long period of prosperity in the latter half of the 19th century. People all over Europe went to great lengths to search out the wine. Great Duke Constantine, brother of the Tsar of Russia, made the headlines by paying 20,000 gold francs for a barrel of Château d’Yquem – an unheard of price at the time. Japan, which opened up to foreign trade during the Meiji dynasty, also discovered the pleasures of Yquem. After Romain-Bertrand's death, his son, Marquis Amédée de Lur-Saluces, took over, followed by his younger brother, Eugène. This phase of Yquem's history ended with two dramatic events: the phylloxéra crisis and the First World War. In 1914, Yquem played a role in the war. The château was transformed into a military hospital while Marquis Bertrand de Lur-Saluces, son of Eugène, became an officer in the trenches, in keeping with the family tradition. At the end of the war, at age 30, he took over managing the estate and continued in this capacity for a momentous half-century. Bertrand was a man of character and a staunch guardian of the Yquem philosophy. He was opposed to chaptalisation and courageously defended the family estates, even during the dire recession of the 1930s. President of the Union des Crus Classés de la Gironde for forty years, he was instrumental in determining many legal aspects of the Sauternes appellation. He was also one of the leading proponents of château bottling to guarantee authenticity. An enlisted officer in the Second World War, Bertrand de Lur-Saluces was captured and held prisoner for two years. However, he was fortunate enough to return to his beloved estate as soon as he was freed. He did much to develop Château d'Yquem, particularly as regards its international impact, until his death in 1968.
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Mollydooker Carnival of Love Shiraz is made from 100 percent Shiraz.
WHAT IS THE CARNIVAL OF LOVE?
This is as life should be – a Carnival of Love. A place where everyone wants to be, and no one wants to leave.
TASTING NOTES:
Intense in colour, flavour and aroma, our 2021 Carnival of Love Shiraz captivates the palate from the first sip. Powerful yet delicate, lifted aromas of red cherry, blackberry and turkish delight evolve, while subtle hints of mocha linger. Infectious chocolate cherry, fresh plum and liquorice add to the complexity, while creating a seamless structure and lingering finish.
TECHNICAL NOTES:
The grapes were grown on the Gateway vineyard in McLaren Vale. Barrel fermented and matured in 100% American oak, using 100% new barrels. The required Marquis Fruit Weight™ for the Love Series is 85% – 95%. The Actual Fruit Weight for 2021 Carnival of Love 88%.
Alcohol: 16.5%
pH: 3.66
Reviews:
Another sensational edition of the Mollydooker ‘Carnival of Love’ Shiraz from 2021 — and I am not the least surprised. I’ve had every edition of this wine for more than a decade. This bottling was as usual aged in all new American oak. On the nose this takes on dense black currant jelly, cigar box and shades of creosote with Arabica bean. The palate is soft and inviting with its plush texture and seamless mouthfeel as this effortlessly glides throughout the drinking experience. A joy to drink now so young, this will easily cellar for another ten years and potentially more. But why wait?
- Owen Bargreen 96 Points
Liminal WeatherEye Vineyard The Mountain Tower is made from 40% Cabernet Franc, 33% Cabernet Sauvignon and 27% Merlot.
All three of these blocks lie quite close together on the steep north-facing side of WeatherEye. Here, full ripeness is reached while preserving great varietal character and lively acidity.
Elegant and evocative aromas of red and black currants, dark plum, violet, Ugandan chocolate, wild tobacco, crushed vanilla bean, and dried thyme. Suave and poised on the palate, with beautifully complex black and blue fruit compote, crushed wild roses, clean tilled dark earth, and windblown herbs. This wine, though drinking great now, is still gathering power, and will age gracefully for many years to come.