Acquired by Stephan von Neipperg in late 1998, Château d’Aiguilhe is one of the finest and most beautiful vineyards in the Castillon-Côtes de Bordeaux appellation. Located back from the river, the château's dignified ruins bear witness to a long and turbulent history.
Formerly the heart of a fortified farm, the château dates from the 13th century. Everything leads us to believe that the Aiguilhe seigneury was vast, with several large fiefs. Located on the frontier between areas occupied by the French and English during the Hundred Years' War, the château had a major strategic role and changed allegiance regularly according to the political tendencies of the seigneur... Later on, the château belonged to the Albret family, then the Leberthons, who contributed several members of the Bordeaux parliament. Before emigrating on the eve of the French Revolution, the Leberthons sold the estate to a certain Etienne Martineau, who transformed it into a huge 400-hectare farm in a single block that stayed in his family until 1920.
Today, the estate covers 140 hectares, including 90 planted with vines. The vines grow exclusively on the plateau, where they benefit from south-facing sun exposure and excellent natural drainage. A thin layer of rather meagre clay-limestone and clay-silt topsoil overlays a limestone substratum that ensures remarkable water regulation. Combined with the average age of the vines, this terroir is ideal for producing quality wine.
This wine reveals a complex and elegant bouquet that combines ripe fruit, leather and a fine woodiness. Round and warm on the attack, the palate is supported by solid tannins and a pleasant freshness in this harmonious and well textured wine.
The Merlot bring fruity notes and minerality from the clay-limestone terroir, enhanced by the incredibly expressive and spicy Cabernet Franc.
Review:
"A terrific effort from this large and immaculately maintained property on the clay-limestone slopes of the Côtes de Castillon, the 2019 d'Aiguilhe exhibits aromas of cherries and cassis mingled with notions of burning embers, licorice and warm spices. Medium to full-bodied, layered and concentrated, with lively acids, powdery tannins and a mineral finish, it's intelligently matured in tank and large-format oak as well as small barriques. - William Kelley"
- Robert Parker's Wine Advocate (April 2022), 92 pts
"The 2019 d'Aiguilhe has a really lovely bouquet of ample black cherry, mulberry and light floral scents, very pure and delineated. The palate is medium-bodied with cedar-infused red fruit. While not as exuberant as the aromatics, this is nicely detailed and quite poised on the finish. No, I still cannot pronounce its name, but this Castillon Côtes de Bordeaux is well worth seeking out. - Neal Martin"
- Antonio Galloni's Vinous (February 2022), 92 pts
Pernot Belicard Puligny Montrachet Premier Cru Perrieres is made from 100 percent Chardonnay.
The grapes come from Puligny Montrachet, from a small parcel of 1.28 acre.
The wine offers an intense and expressive nose of white flowers and stone fruits. A precise and elegant palate, beautiful concentration and a stony mineral character that echoes the typical Puligny Montrachet terroir. Citrus and orchard fruit flavors, a fresh and long finish.
Pair with lobster Soufflé. Grilled mullet fish with hazelnut biscuits and asparagus, Turbot Filet with vegetables …
Pago de los Capellanes Doroteo is made from 100% Tempranillo.
It is a wine with an intense cherry red colour, very attractive. It shows clean and powerful aromas of very ripe black and red forest fruits (blackberry, cherry and blackcurrant), with balsamic nuances (black liquorice). Spicy notes (clove and cinnamon) provided by the French oak wood of extra-fine grain . A vibrant and very balanced mouth. It is fresh, silky, long, intense, tasty, with lively. With highly polished tannins and a sensation of depth. Like a pleasant end to a long journey that fills the senses.
It is a very versatile wine, that pairs with all types of meat, fish and even rice.