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Boeira Tawny 50 Year Port is produced from Touriga Nacional, Touriga Franca, Tinta Roriz, Tinta Barroca and Tinto Cao.
Brownish color with strong coppery reflections. Toasted almonds and dried fruit stand out on the nose, with a delicate sweetness. Intense flavors on the plate, but a refinement and elegance that reflects its level of ageing. A very long evolving finish.
Boeira 50 Years Old Port is excellent as a digestive.
pH : 3.57TA : 9.48 g/L
RS : 152g/L
Then, it is aged for 50 years in 550 liter French oak barrels.
Traditional Porto winemaking with skin contact maceration and short alcoholic fermentation in stainless steel tanks followed by fortification.
La Spinona Barbaresco Secondine is made from 100 percent Nebbiolo.
This single-vineyard Barbaresco comes from his 3.5 hectares on the cru of Secondine. It is the commune of Barbaresco below the zone of Rabaja Basa and Paje and is where Gaja’s San Lorenzo is located. It is 230 meters above sea level with a southern exposure.
Excellent with game, red meats, truffle dishes and aged cheeses.
Color: Deep ruby red with a hint of garnet in the reflections.
Bouquet: Bright bouquet full of cherries, raspberries, licorice and floral notes.
Taste: Elegant and refined with delicate, soft tannins. It is fresh, velvety and extremely well balanced.
Review:
Notes of blood orange, dried strawberries, tea leaves and lavender. Some dry earth, too. Firm and steady with tension and focus. Medium to full body. Tannins are compact and lightly chewy. Velvety finish. Drink after 2025.
-James Suckling 94 Points
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