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Wine from Casablanca Valley
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asablanca Valley is a renowned wine region located in Chile, known for producing high-quality wines, particularly Chardonnay and Sauvignon Blanc. Here are some key details about Casablanca Valley wines:
Location: Casablanca Valley is situated in the central part of Chile, close to the Pacific Ocean. Its unique location results in a cool, maritime climate with morning fog and cool breezes, which are ideal conditions for growing grapes.
Grape Varieties: While Casablanca Valley is famous for its white wines, it also produces some excellent red wines. The primary grape varieties grown in this region include:
Chardonnay: Casablanca Valley Chardonnays are renowned for their crisp acidity, bright citrus flavors, and elegant structure.
Sauvignon Blanc: Sauvignon Blanc grapes thrive in the cool climate of Casablanca Valley, resulting in vibrant, herbaceous, and tropical fruit-driven wines.
Pinot Noir: Casablanca Valley is gaining recognition for its Pinot Noir wines, which often exhibit bright red fruit flavors and a silky texture.
Merlot: Some wineries in the region produce Merlot with soft tannins and plummy flavors.
Syrah: Syrah wines from Casablanca Valley can display spicy notes and dark fruit flavors.
Wineries: Casablanca Valley is home to numerous wineries, both large and small. Some of the well-known wineries in the region include Matetic Vineyards, Kingston Family Vineyards, and Veramonte.
Terroir: The Casablanca Valley's terroir is characterized by a mix of clay and sandy soils, along with the cooling influence of the Pacific Ocean. This combination creates a unique microclimate that is especially well-suited for producing aromatic and balanced wines.
Wine Styles: In addition to single-varietal wines, Casablanca Valley is known for producing sparkling wines, particularly sparkling Chardonnays. These wines are made using the traditional method and offer an alternative to Champagne.
Wine Tours: Casablanca Valley is a popular destination for wine tourism. Many wineries offer tours and tastings, allowing visitors to explore the vineyards, cellars, and tasting rooms while learning about the winemaking process.
Sustainability: Several wineries in Casablanca Valley are committed to sustainable and organic farming practices. They prioritize environmental conservation and responsible wine production.
Casablanca Valley wines are well-regarded for their quality and reflect the unique characteristics of the region's terroir. Whether you're a fan of white wines like Chardonnay and Sauvignon Blanc or enjoy reds like Pinot Noir and Merlot, Casablanca Valley has a diverse range of wines to offer for wine enthusiasts to explore and enjoy.
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Morande Gran Reserva Sauvignon Blanc is made from 100 percent Sauvignon Blanc
The grapes for this wine come from Morande's estate located in Casablanca, a few miles from the Pacific Ocean. This valley is well-known for its cool climate that allows to obtain small clusters and grapes that develop colors, aromas, and flavors that are characteristic of a slow ripening process. Of limited production, the vineyard is trellised to the vertical shoot position and grows on clayey, granitic soils of low fertility that give life to remarkable wines.
Bright straw-yellow color, delicate aromas with fresh herbs, honey and orange-blossom, combined with white fruit and citrus fruit. The palate shows complex flavors, with edgy, mineral freshness and outstanding citrusy notes of grapefruit, herbs and white peaches. It is persistent, elegant and with a structure that makes for good aging potential.
The grapes were picked by hand in 10-kilo boxes. A large percentage was whole-bunch pressed and the rest underwent a cold maceration for eight hours in the press. The must fermented mainly in French oak foudres, but a part also in cement eggs. The wine was kept in both its containers during six months before bottling.
Pair with white meat, fish and seafood, fresh cheese.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Filippino Elio Barbera d'Alba Superiore is made from 100% Barbera.
This 100% Barbera shows an intense fruity bouquet with subtle vanilla and toasty notes. Full and spicy flavors, and a good body.
The grapes are pressed and the stalks are removed. The must ferments at about 26°C for 6-9 days. After racking, before the end of fermentation, the new wine is put in 225 liter Allier barriques for long months, depending on the vintage and the wine’s structure. It is subsequently moved into stainless steel vats to rest for some months before bottling.
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