Wine from Canary Islands

The Canary Islands wine region is a fascinating and unique winemaking area located off the northwest coast of Africa, though politically a part of Spain. These islands have a long history of viticulture, dating back to the 15th century when the Spanish first introduced vine cultivation. The wines from the Canary Islands have been celebrated for centuries, even finding their way into Shakespeare's works. The region's volcanic soil, diverse microclimates, and ancient grape varieties contribute to the production of distinctive and highly regarded wines. Geography and Climate The Canary Islands are an archipelago composed of several islands, with Tenerife, Lanzarote, and La Palma among the most notable for wine production. The region's volcanic terrain provides a rich and porous soil, which is excellent for vine growth. This volcanic influence is a defining characteristic of Canary Islands wines, imparting a unique minerality. The climate across the islands is varied, ranging from the cooler, wetter north to the hotter, drier south. However, the prevailing winds and the influence of the Atlantic Ocean moderate the climate, making it suitable for viticulture. The islands' vineyards can be found at various altitudes, from sea level up to the slopes of the volcanic mountains, creating a wide range of microclimates and allowing for the cultivation of different grape varieties and wine styles. Grape Varieties and Wine Styles The Canary Islands are home to a number of indigenous grape varieties, some of which are found nowhere else in the world. These include: Listán Blanco and Listán Negro: The most widely planted white and red grapes in the Canary Islands, respectively. Malvasia Volcánica: A variety particularly associated with Lanzarote, known for producing aromatic and minerally white wines. Marmajuelo, Gual, and Bujariego (or Albillo Criollo): Other notable white varieties. Negramoll and Baboso Negro: Red varieties that produce deeply colored and expressive wines. The wines from the Canary Islands range from crisp, aromatic whites to robust, full-bodied reds. The region also produces some rosés and sweet wines, the latter traditionally made from Malvasia grapes. Recognition and Appellations The Canary Islands have several Denominations of Origin (DOs), recognizing the distinct wine-producing areas within the islands. These DOs include: Tacoronte-Acentejo, Valle de la Orotava, Ycoden-Daute-Isora, and Abona on Tenerife. La Palma, El Hierro, and La Gomera cover other islands. Each of these areas has its own specific regulations governing viticulture and winemaking practices, reflecting the diversity of the archipelago's wine production. Modern Wine Scene In recent years, Canary Islands wines have gained international acclaim for their quality and uniqueness. The region's winemakers are increasingly focused on sustainable practices, reflecting the islands' delicate ecosystems. Many producers are working with old vines, practicing organic and biodynamic viticulture, and reviving ancient winemaking traditions to create wines that are expressive of their unique terroir. The Canary Islands' wine region is a captivating blend of history, unique terroir, and dynamic winemaking, offering wine enthusiasts an intriguing array of flavors and styles to explore.