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Wine from Campania
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Campania is a region in Southern Italy and boasts the second largest population of all Italian regions. It is approximately 5,248 square miles. The Captial City is Naples and is the host region of the ancient city of Pompeii and Mount Vesuvius. It is located on the coast of the Italian Peninsula with the Mediterranean Sea bordering the region to the West and including the Island of Capri and Phlegraean. The name Campania derives from the Latin and when translated from the original “Campania Felix”, means fertile countryside. Since the 12th century B.C., winemaking has been a part of the traditional culture in the area. Wines grown here are meant to be consumed for immediate satisfaction. It is home to the Taurasi DOCG, and also the origin of the Falanghina variety. Campania’s viticulture is rich in abundant sunshine, dry hot summers, long growing seasons, and mild winters. The soil is volcanic and rich in minerals. Wines produced here are aromatic whites with floral notes and complex reds that are meant to be consumed young. Campania is home to grape varieties Aglianico, Fiano, Greco, and some of the lesser known grape types Biancolella, Forastrera, Suppezza, Sabato, Sciascinoso, Asprinio, and Coda di Volpe.
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All older vintage wines have been purchased from a single collectors cellar. Pictures can be requested before shipment.
Fortezza Falanghina del Sannio Taburno is made from 100% Aglianico.
Grapes are from the Campania region. Aglianico is an amazing varietal than brings big body and big structure.
Ruby red color with aroma of wild berries, really soft at the palate, with pleasant notes of black cherry jam.
Pairs well with seafood, mozzarella cheese, risotto, white meats.
Review:
"The nose is primarily smoky, peppery and fiery, but a decadent drizzle of dark berries and dark chocolate creates balance. That enchanting blend of smoke, pepper and rich, sweet notes continues onto the unexpectedly comforting palate. — Danielle Callegari"
- Wine Enthusiast (December 2023, Best of Year issue), 92 pts
Fortezza Falanghina del Sannio Taburno is made from 100% Falanghina - 25 years old
No oak.
Straw yellow color with greenish reflections. Fresh and floral scents, citrus aromas, apple, pear and mineral notes. Round, smooth and juicy with high acidity, yet well balanced with rich flavors.
Southeastern exposure with an altitude of 300-450 meters above sea level.
Planting density: 3,500 vines per hectare on average.
Training system: espalier with Guyot pruning.
Manual harvest in small crates between the end of September and beginning of October.
Winemaking in white in stainless steel tanks at controlled temperature.
Pairs well with seafood, mozzarella cheese, risotto, white meats.
Fortezza Fiano DOC Sannio is made from 100% Fiano - 20 years old
No oak.
Straw yellow color with light green reflections. A rich bouquet of white flowers with mineral notes, freshnesss and elegance, good acidity and good body.
Southeastern exposure with an altitude of 250-350 meters above sea level.
Planting density: 3,500 vines per hectare on average.
Training system: espalier with Guyot pruning.
Manual harvest in small crates end of September.
Winemaking in white in stainless steel tanks at controlled temperature.
Pairs well with seafood, grilled tuna, white meats.
Review:
" Clean and fruity with aromas of chopped apples, sliced pears and white peaches. Medium-bodied with a juicy, simple and refreshing palate. Drink now.”
- James Suckling (August 2022), 90 pts
Fortezza Greco DOC Sannio is made from 100% Greco - 20 years old
No Oak
A gold color; complex aromas of ripe fruits, candied fruit, honey. Soft and well-structured.
Southeastern exposure with an altitude of 250-350 meters above sea level.
Planting density: 3,500 vines per hectare on average.
Training system: espalier with Guyot pruning.
Manual harvest in small crates end of September.
Winemaking in white in stainless steel tanks at controlled temperature.
Pairs well with fresh cheese, pasta with vegetables, vegetable soups.
Fortezza Veceta Chardonnay is made from 100 percent Chardonnay.
Even tough the name LA VECETA is not present on the label, it is the name of the lady that is present on the front label. The Veceta is the "Lady" that wakes up very early in the Morning to go to work in the vineyard before the sun get too hot to work. On the label she is depicted in the center bent over the ground.
Brilliant straw yellow. On the nose it expresses itself with hints of peach, tropical fruits and citrus fruits and notes of white flowers. In the mouth it is intense, full, tasty and balanced and the notes of red peach perceived on the nose give way to peach in syrup in the mouth.Very versatile and extremely pleasant wine.
Ideal for cheering up an aperitif but goes well with fish-based dishes, fresh cheeses, salads and summer menus. Ideal for cheering up an aperitif but goes well with fish-based dishes, fresh cheeses, salads and summer menus.
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Justin Vineyards & Winery Isosceles Reserve is made from 86% Cabernet Sauvignon, 6% Merlot, 4% Cabernet Franc, 3% Malbec and 1% Petit Verdot
Dark, ruby/purple core with a medium intensity rim and moderately stained tears. Complex and very aromatic with black cherry, cassis, toasty vanilla, cinnamon, cedar, graphite, oak, dusty leaf notes, star anise and red licorice. Full bodied, with ripe black fruit of cherry, currant and berry with baking spice on entry. The mid-palate features sustained fruit with sweet tobacco, leather, vanilla and licorice, and mouth coating tannins that balance its full fruit character through a very long, fresh and beautifully balanced finish that evolves with a complex mix of fruit, spice and savory elements.
The 2016 ISOSCELES Reserve is a bold, but balanced wine that pairs nicely with rich meat dishes like slow cooked stews and braises, but shines beautifully with a simple grilled ribeye steak.
Review:
Clean lines of blackberry jam, charred toast and crushed slate make for a focused nose in this reserve blend of 86% Cabernet Sauvignon, 6% Merlot, 4% Cabernet Franc, 3% Malbec and 1% Petit Verdot. It is very dense and thick on the palate, where mocha, caramel, loamy earth and dark berry flavors align into an lusciously rich yet elegantly dry experience.
-Wine Enthusiast 95 Points
Familia Zuccardi 'Finca Piedra Infinita' Supercal is made from
Appellation: Finca Piedra Infinita, IG Paraje Altamira,Valle de Uco, Mendoze
Vinification: Manually selected grapes, filling of tanks by gravity. Fermentation with native yeasts in concrete vessels without epoxy. Aging in concrete vessels. The 2020 was a very particular vintage, characterized by limited yields and a high speed of maturity, which made it one of the fastest and most challenging on record.
In the search for the purest expression of the identity of Finca Piedra Infinita vineyard, we reached this small plot of 0.73 hectares. Located on its north-east side, it shows the typical facet of Paraje Altamira soil, with large gravels and granite stones covered with calcareous material at a depth of 50 cm.
Altitude: 3,609 feet above sea level
Soil Type: Short alluvial soil covered with calcareous materials
Alcohol: 14% Total Acidity: 5.6g/l
TASTING NOTES:
Color: Bright ruby color
Aroma: Dark berries, black olive tapenade, and iron
Flavor: Rich on the palate, with firm tanins
Review:
A very young, beautiful malbec that is still a bit reductive now. Fresh herbs, white pepper, violets, iron and some ripe black cherries to the nose. Full-bodied on the palate with plenty of powerful, fine tannins. Mineral and super fine-grained. Needs time. Better after 2026.
-James Suckling 98 Points
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