Château Les Bouysses is an ancient priory rich of 800 years of history. It was bought by the Marre Family in 1933. “Bouysses" is the old French word for “buis” – the boxwood that borders the alleys of the property. The 30 hectare-estate is located in the town of Mercues nearby Cahors in the Southwest of France. It is planted with 24 hectares of vines and 6 hectares of walnut trees.
T3: very ancient alluvial deposits - siliceous and gravelly soilT2: ancient alluvial deposits - siliceous, sandy and gravelly soil less altered than T3
The soils are located for 50% on middle terrace (*T2) and 50% on upper terrace (*T3).
A thirteenth century royal decree requesting lords to donate some land to allow the establishment of religious communities and monasteries was at the origin of ‘Les Bouysses’, in 1230. The lord of Rassiels (a place situated above Douelle), Raymond de Lard, therefore ceded land called “Les Bouysses” to Dame Guillemette, the second abbess of Leyme, for the establishment of a cistercian priory. A small number of nuns lived there, perhaps a dozen or thereabouts.
During the Hundred Year- War the nuns were forced to leave by the English. Subsequently the nuns returned until year 1600, from which date they remained at Leyme but kept their eyes on events at the Bouysses priory. In 1745 they authorized the demolition of their chapel which was remplaced by a winery on the same site. Henceforth the wine was located at ‘Les Bouysses’ and the prayers at Leyme.
In 1789 property belonging to the Church became property of the French state and in 1791 the estate was sold to François Agar, who was mayor of Mercuès and wine merchant in Mercuès and Paris-Bercy. A fire at the Bercy warehouse caused his bankruptcy and he was obliged to sell the estate to one of his cousins Count Michel Agar de Mosbourg. The latter built most of the existing buildings with the exception of the winery and one of the cellars. The elegant perron with double flight of stairs outside copy italian designs that he had loved during his trips to Italy. The Orangery was built in 1820. The stables were built nearby following a request by Napoleon Bonaparte who was to have visited with his guard and horses. He never made the journey.
Count Michel Agar de Mosbourg did have one son who had no sons or daughters. It was therefore the nephews of the latter, the Vicomtes de Rougé, who became owners at the end of the nineteenth century. The last viscount, inventor of aircraft tailplanes, sold some land to finance his research. As his invention was stolen before he was able to patent it, and consequently lost the fees he should have received, he was obliged to sell off the rest of the estate.
The Marre family became owners in 1933. Until relatively recently it was a purely agricultural enterprise but it was decided to rehabilitate the main building called the ‘Château’.
Bouysses Cahors is made from 100 percent 100% Malbec.
A beautiful dark brilliant ruby purple color. The nose is complex of black cherry, blackberry with a hint of violet, followed by a buttery and vanilla note. The palate is rich, powerful, with smooth and melted tannins. This wine is fleshy and velvety.
Serve with game meat, red meat, duck confit, and goat cheese.
Trapiche Terroir Series Finca Orellana is made from 100 percent Malbec.
The history of Trapiche begins in 1883, in a small vineyard called El Trapiche, in the district of Godoy Cruz, Mendoza, where the grapes for the first fine wines were grown. With more than 130 years of experience, Trapiche has earned its place as a pioneering brand in the introduction of French vines, the production of varietal wines, the import of French oak barrels and the use of stainless steel tanks. True to its origins, today Trapiche is in a continuous quest for the latest best practices .Led by Daniel Pi, Director of Winemaking, Trapiche's winemaking team permanently strives to improve winemaking practices by exchanging experience and knowledge with winemakers from other wine producing countries such as France, the US, Australia and New Zealand.
With a deep garnet red color, this Malbec expresses aromas of red fruits such as cherries and currants, and intense balsamic notes with hints of fresh herbs. In the mouth, it is sweet and broad with a great concentration of fruit and soft, ripe tannins. It has a long, persistent and elegant finish.
Review:
El Peral may not be on the radar of many Argentine Malbec lovers. But if you take a look at Descorchados, you will realize that here we are fans of this area, a place of gentle hills, streams and trees. This vineyard was planted in 1946, and today it delivers deliciously liquefied fruit, with hints of cherries and cassis, but above all violets and blackberries in a long and deep body. Give it at least ten years in the bottle.
-Patricio Tapia - Descorchados 95 Points
-Tim Atkin 95 Points
The Royal Chenin Blanc Old Vines Steen is 100 percent Chenin Blanc.
As the unofficial drink of the Riebeek Valley, Chenin Blanc is the perfect every day wine that offers uncomplicated quality for the novice and connoisseur alike. Packed with upfront melon fruit, the nose charms with an abundance of guava and gooseberries as well as the signature hint of honey. The palate follows through with fruit flavors balanced by a crisp acid to ensure a fresh and fruity style of wine.
Enjoy well-chilled as a lovely crisp glass on its own but ideal for al fresco dining and with light summer fare. Beautiful with salads, anti pasti and seafood.