" We don't sell the wine without touching the vine "
Boeira Douro Reserve Red 2018
Our Price: $35.00 $30.00
6 bottles with free shipping for: $180.00
12 bottles with free shipping for: $300.00
6 bottles with free shipping for: $180.00
12 bottles with free shipping for: $300.00
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| Country: | Portugal |
| Region: | Douro |
| Winery: | Boeira |
| Grape Type: | Touriga Nacional |
| Vintage: | 2018 |
| Bottle Size: | 750 ml |
Product Description
Boeira Douro Reserve Red is made from 35% Touriga Nacional, 35% Tinta Roriz and 30% Touriga Franca.
Smooth attack with good structure and excellent mouth feel. Fresh, with well integrated tannins bringing elegance and a gastronomic profile to the wine. Very well balanced.
No Oak.Boeira Douro Doc Red Reserve from the Douro Valley is the result of a careful blend of different varieties from the Douro. After fermentation the wine was left in contact with its lees until bottling in order to develop complexity and richness.
Ideal for red meat dishes, such as beef or roast beef with strong spices, thus associating with some traditional Portuguese dishes such as roasted lamb or veal steak. The wine should be served between 16º and 18ºC.
Winery: Boeira
Quinta da Boeira was built by an emigrant named Manuel da Rocha Romariz, who returned from Brazil in the early 19th century. Knowing the Brazilian market, he registered as an exporter of Port Wine in 1850, using two trade names for the labels: ROMARIZ and BOEIRA.
These brands quickly won the consideration and confidence of consumers and distributors due to their quality, expanding to several markets, among which Portuguese, English, French and Brazilian stood out, among others.
In 1966, the property was acquired by an English family, the warehouses by a textile company and the wines were sold to a Port Wine exporting company.
In 1999 the property was put up for sale with the main interest of a contractor who intended to build luxury homes in a closed condominium.
Father João de Freitas Ferreira, director of a school in Vila Nova de Gaia, warned of the situation of the eminent possibility that the 3 hectares of the property could be transformed into massive construction, with the consequent destruction of its centennial grove.
Concerned and sensitized to the cause, Father João de Freitas Ferreira, integrating a group of ten friends, decided to acquire the property, thus protecting the centenary trees and the palace of the early 19th century.
For the acquisition of the property, a financial study was carried out with the division of investments into five phases:
FIRST PHASE
The transformation of stables and greenhouses into a multi-purpose hall with auditorium and the restoration of all paths in the gardens represented the initial phase of the project which, from the beginning, intended to transform Quinta da Boeira into a visiting room in the north of the country and, more specifically , in Vila Nova de Gaia.
SECOND PHASE
The recovery of the mansion, which was in an advanced state of deterioration, began, transforming it into offices and a luxury restaurant with a capacity for about 80 people seated.
THIRD PHASE
In order to attract tourists to the high elevation of the city of Vila Nova de Gaia, the largest bottle in the world was built, measuring 32 meters in length and 10 in diameter, thus allowing the creation of a tasting room and exhibition room to promote Portuguese wines, culture and gastronomy. It was also possible to adapt the room for the transmission of films in 3D, letting tourists know the different wine regions of Portugal.
FOURTH PHASE
With the objective of financially consolidating the entire project, Quinta da Boeira registered at the Instituto dos Vinhos do Douro e do Porto (IVDP) in 2017, thus returning to the genesis of Quinta da Boeira in 1850, as an exporter of Vinhos do Porto, under the BOEIRA brand.
FIFTH PHASE
The project, in its fifth and final phase, concluded with the construction of a 5-star hotel, with 119 rooms and 5 suites, whose construction was based on the green system. The most up-to-date environmental techniques were implemented, such as the use of groundwater to supply sanitary tanks and automatic irrigation of about 3 hectares of the property, with photovoltaic and solar energy also being used, which allowed for remarkable savings and drastic reduction in carbon emissions, transforming it into an ECO hotel.
The most recent challenge was the acquisition of the C. da Silva family home, a name also linked to the export of Port Wines, designed in the 19th century by the architect Teixeira Lopes. Quinta da Boeira is a reference in wines of superior quality, namely in Port Wine, duly certified by the Institute of Douro and Port Wines and proudly marked with the knight seal on the neck, according to the guidelines that the Observatório do Port wine advocates for the defense of the Porto Denomination of Origin.
Each Quinta da Boeira wine is a unique experience, in which Wine and Art are intimately linked, having their maximum exponent in unique bottles and which are distinguished by their shape and aesthetics, such as Diamond or Decanter.
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- back
The 2017 was a very different year to 2016 in terms of the viticultural conditions and it was interesting to watch the progression of the wine and scrutinize its quality as it developed over its first two winters. Whereas 2016 had a very mild winter and exceptionally hot summer, this was compensated by abundant winter and spring rainfall. Conversely, 2017 was warm and drythroughout, although summer temperatures were closer to average, whichproved to be a very significant factor allowing for complete, balancedripening.
It is rare to see such tremendous depth and intensity in color as this winedisplays. The freshness of the floral aromas is very attractive with adominance of rockrose, a flower that grows wild around the hills of Senhorada Ribeira. On the palate, it is exceptionally full-bodied, rich andpowerful with black fruit coming to the fore. Gorgeous, ripe fruit isbalanced by the fine tannin structure. On the finish, it is typically Dow,austere and somewhat drier than many other ports. The intense fruit flavors linger long on the palate.
Dow’s Vintage Ports are only produced in years of exceptional quality and represent only a very small part of the total company’s production in that year. On average only two or three times every ten years are the weather conditions sufficiently good to allow for the making of Dow’s Vintage Port.
Throughout the 19th and 20th centuries, Dow’s Vintage Ports have been landmark wines in virtually every great year, consistently setting the standards amongst all Port houses. Vintage Ports such as the remarkable Dow 1896, the 1927, 1945, 1955, 1963, 1966, 1970, 1980 and the Dow 1994 are all legends in the history of this great wine. These Ports are still magnificent today, even when 50 or over 100 years old. Few wines can claim this quality and this pedigree.
Dow's Vintage Ports are drawn from the companies' finest vineyards; Quinta do Bomfim and Quinta de Senhora da Ribeira. Each property contributes to the Dow’s unique and distinctive style. When young, Dow’s Vintage Ports are purple-black, austere, complex and intensely concentrated, full-bodied and balanced with very fine peppery tannins.
Over the centuries, the Dow winemakers have evolved a style that suits the house’s key vineyards; fermentations are a little longer, resulting in a drier Port Wine that has become the hallmark of Dow’s. Abundant fruit flavours with hints of ripe blackberries, give elegance and poise to Dow’s. The nose is deep and powerful with strong overtones of violets when young, these mature into fine cinnamon and rose-tea aromas with age. The very high percentage of Touriga Franca and Touriga Nacional planted on the vineyards result in the powerful structure and aging potential of Dow’s Vintage Ports
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Dow Vintage Ports can be enjoyed when vibrant and young or they can be allowed to age for many years in bottle into a soft and delicate wine of velvet-like elegance.
In the 1920’s, the celebrated Oxford Professor George Saintsbury underlined Dow’s outstanding reputation when he wrote in his famous ‘Notes on a Cellarbook’ (first published in 1920), “There is no shipper’s wine that I have found better than the best of Dow’s 1878 and 1890 especially.”
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Review:
Based on fruit from the predominantly south-facing Quinta do Bomfim in the Cima Corgo and Quinta Senhora da Ribeira in the Douro Superior, with Touriga Nacional and Touriga Franca making up 80% of the blend. This is opaque and closed in but powerfully ripe with underlying pure berry fruit. It's seemingly quite introverted compared to some of its peers at this stage, but it's still full, rich and opulent on the palate. It also shows the latent power of the vintage, made as it is in a slightly drier style (3.4 Baumé), with lovely minty fruit and full, ripe sinewy tannins all the way through the finish. Long and lithe, and very fine.
-Decanter 97 Points
A dense, thickly textured version, dripping with warm salted licorice, tar and açaí paste notes, while plum and blueberry pâte de fruit, chai spice and chocolate elements fill in behind. Lots of brambly grip flows underneath. Shows a very sappy feel on the finish. Best from 2035 through 2055. 5,250 cases made, 1,092 cases imported
-Wine Spectator 96 Points
This is a dry while also floral wine, perfumed and enticing with its juicy acidity. At the same time, the structure is very present, showing power and dark black fruits. The balance is coming together with the rich fruits and tannins melding into one. Drink from 2028. ROGER VOSS
-Wine Enthusiast 96 Points
Deep dark ruby garnet, opaque core, violet reflections, delicate brightening of the edges. Black wildberry jam underlaid with delicate herbs and spices, tobacco nuances, hints of blueberry jam and elderberries, schisty notes. Powerful, full-bodied, sweetness present, carrying tannins, dark nougat in the finish, very good length, an imperious style, built for a long life.
Falstaff 98 Points
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Arzuaga Ribera del Duero Crianza 95% Tempranillo and 5% Cabernet Sauvignon.
Dark cherry color with purple highlights. Powerful nose and high aromatic diversity of ripe red and black fruits, spicy and balsamic notes, and a roasted finish. Soft and mellow in the mouth with a great fruitiness and length.
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